Ingredients 1. appetizers, cheese/eggs, snacks 2. 6 tablespoon butter 3. 1 cup flour 4. 1 cup grated cheddar cheese 5. 1 egg yolk 6. 2 tablespoon water Preparation method Using a pastry blender, food processor or two knives, cut butter into flour until very finely crumbled. Stir in cheese. In a small bowl, mix egg [...]
Ingredients 1. cheese/eggs, soups/stews 2. 4 cup chicken broth 3. 5 tablespoon butter 4. 4 tablespoon flour 5. 2 carrots, peeled and diced 6. 4 green onions, diced 7. 6 oz grated cheddar cheese 8. 2 sprigs parsley, chopped 9. 2 to 3 oz ham, diced 10. 1 tabasco sauce 11. 1 bacon bits 12. [...]
Ingredients 1. cheese/eggs, chinese 2. 2 cup very strong black tea 3. 1/3 cup salt 4. 2 cup each ashes of pine wood, 5. 1 ashes of charcoal and ashes 6. 1 from fireplace 7. 1 cup lime* 8. 12 fresh duck eggs Preparation method These are often called thousand-year eggs, even though the preserving [...]
Ingredients 1. cheese/eggs, pasta, italian 2. 1 can (8 ounces) tomato sauce 3. 1 envelope spaghetti sauce 4. 1 mix 5. 2 cup shredded mozzarella cheese 6. 1 cup cream-style cottage cheese 7. 1/2 cup grated parmesan cheese 8. 2 eggs, beaten 9. 1/4 cup snipped parsley 10. 1/2 teaspoon salt 11. 1/8 teaspoon pepper [...]
Ingredients 1. appetizers, cheese/eggs 2. 8 oz package cream cheese 3. 4 cup shredded cheddar cheese 4. 2 tablespoon milk 5. 2 tablespoon grated onion 6. 2 tablespoon worcestershire sauce 7. 1/2 cup crumbled blue cheese 8. 3/4 teaspoon garlic powder 9. 1/4 cup snipped parsley 10. 2 tablespoon chopped pecans 11. 2 teaspoon cracked [...]
Ingredients 1. cakes, cheese/eggs, cheesecakes 2. —-CRUST—- 3. 2 tablespoon butter or margarine; melted 4. 1/2 teaspoon instant espresso powder 5. 1 cup vanilla-wafer crumbs 6. —-FILLING—- 7. 24 oz cream cheese; or neufchatel cheese room 8. 8 oz mascarpone cheese 9. 1 2/3 cup sugar 10. 4 lg eggs; room temp. 11. 1 teaspoon [...]
Ingredients 1. appetizers, cheese/eggs 2. 10 each eggs; hard cooked 3. 1 each roll 4. 1/2 cup milk, whole 5. 6 tablespoon butter, unsalted; softened 6. 1 teaspoon mustard, prepared 7. 1 teaspoon parsley; minced 8. 1 salt; to taste 9. 1 pepper, black; to taste Preparation method Cut off a slice from the top [...]
Ingredients 1. cheese/eggs, vegetables 2. 3 tablespoon butter or margarine 3. 3 tablespoon flour 4. 1/2 teaspoon salt 5. 1 few grains cayenne 6. 1 cup tomato juice 7. 1 cup grated cheddar cheese 8. 3 egg yolks 9. 3 egg whites Preparation method Melt butter; blend in flour, salt and cayenne. Gradually add tomato [...]
Ingredients 1. appetizers, cheese/eggs, italian 2. 2 lb pizza dough; thawed 3. 2 tablespoon extra-virgin olive oil 4. 2 large cloves garlic; minced 5. 1/2 teaspoon rosemary; crushed 6. 1/4 teaspoon crushed red-pepper flakes 7. 1/4 teaspoon freshly ground pepper 8. 1/4 cup prepared pesto sauce 9. 1/2 lb mozzarella cheese; sliced 10. 2 tomatoes; [...]
Ingredients 1. cheese/eggs, pasta, vegetables, pizza 2. 10 oz fresh tomatoes; core, slice 3. 8 oz spaghetti; cook, drain twice 4. 2 eggs 5. 1/2 cup parmesan; grated, divided 6. 1 tablespoon vegetable oil 7. 1 1/2 cup mozzarella; shredded 8. 1 teaspoon italian seasoning 9. 1/2 cup pepperoni; sliced 10. 1/2 cup green bell [...]
