Ingredients 1. cheese/eggs, vegetables, vegetarian 2. 1/2 each unsalted butter; (1/4 cup) 3. 1/2 each green bell pepper; diced 4. 2 each eggplants; about 1 lb. each 5. 1/2 cup dry white wine 6. 2 cup whipping cream 7. 8 each sl mozzarella; 1/4-inch thic 8. 1/2 each yellow onion; diced 9. 1/2 each red [...]
Ingredients 1. cheese/eggs, poultry 2. 6 chicken pieces 3. 1 can cream of celery soup (undiluted) 4. 1 cup cooking sherry 5. 1 can cream of chicken soup (undiluted) 6. 1 1/2 cup grated colby longhorn cheese Preparation method Place chicken pieces in a greased flat pan. Mix together in a separate bowl the soups [...]
Ingredients 1. cheese/eggs, main dish, poultry, casseroles 2. 2 cup chicken -cooked, diced 3. 1/2 cup mayonnaise 4. 1 1/2 cup celery – diced 5. 1 lemon slice – peeled 6. 1/2 cup almonds – blanched 7. 1/2 onion – small 8. 4 cup potato chips – whole 9. 1 cup cheddar cheese cubes Preparation [...]
Ingredients 6 Chicken breasts — boned – and skinned 1/2 t Ginger 1 t Salt Pepper 8 oz Frozen concentrate orange – juice 1 1/2 c Shredded coconut 2 c Orange segments or canned, – mandarin oranges 2 Green onions, chopped Preparation method Put chicken, ginger, salt, pepper and frozen orange juice in crock pot [...]
Ingredients 6 oz Swiss cheese 1/4 lb mushrooms 2 lb boneless skinless chicken – breasts 1 can cream of chicken soup 1/2 c dry white wine 2 c herbed stuffing mix 8 T butter or margarine Preparation method Preheat oven to 350°F. Slice cheese and mushrooms. Place chicken in a lightly greased 9X13X2-inch baking dish. [...]
Ingredients 1 c mayonnaise 1 c grated Parmesan cheese 1 t Italian seasoning 2 lb fresh boneless, skinless – chicken thigh cutlets 1/4 t salt 1/8 t ground black pepper Preparation method Preheat oven to 400°F. In a small bowl combine mayonnaise, Parmesan cheese and Italian seasoning. Season chicken on both sides with salt and [...]
Ingredients 1 T vegetable oil 3/4 lb fresh boneless, skinless – chicken breasts, sliced 1 package Ortega® Taco – Seasoning Mix 3 T cayenne pepper 5 T Ortega® Medium Taco Sauce 2 12-inch flour tortillas 8 oz Ortega® Refried Beans 1/4 c Ortega® Medium Taco Sauce 1/4 c Monterey Jack cheese, grated 1/4 c cheddar [...]
Ingredients 1 Carrot; in chunks 1 Green pepper; cubed 1 Medium onion; quartered 2 T Tapioca; quick-cooking 4 Chicken breasts- boned; cut 8 oz Pineapple chunks; canned 1/3 c Dark brown sugar; packed 1/3 c Red wine vinegar 1 T Soy sauce 1 t Chicken bouillon; instant 1/2 t Garlic powder 2 T Ginger-root; fresh; [...]
Ingredients 2 c cooked white rice, held – warm 1 T vegetable oil 1 lb boneless, skinless chicken – breast halves, cut into – strips 1 medium onion, chopped 1 small red bell pepper, sliced 1 (16-oz.) jar Ortega® Salsa – Prima Homestyle Mild 1/2 c 4 cheese Mexican blend, – divided sour cream chopped [...]
Ingredients 8 oz wide egg noodles 3/4 lb fresh boneless, skinless – chicken breasts, thickly – sliced 1 yellow onion, peeled and – chopped 1/2 c sliced green onion 1/2 green bell pepper, seeded and – sliced 2 clove garlic, crushed 1/2 banana, peeled and sliced 1/2 c low-sodium chicken broth 1 (8-oz.) can pineapple [...]
