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	<title>Delicious recipes &#187; Chicken Recipes</title>
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	<description>We make your recipes just a little bit more delicious!</description>
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		<item>
		<title>Chicken Salad Recipe</title>
		<link>http://www.guiderecipe.com/chicken-salad-recipe/</link>
		<comments>http://www.guiderecipe.com/chicken-salad-recipe/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 06:35:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6652</guid>
		<description><![CDATA[Ingredients 2 cups cooked chicken, diced 2 cups celery, finely diced 2 hard boiled eggs, finely chopped 2 tablespoons sweet pickle relish 1 teaspoon onions, finely chopped 1/2 teaspoon poultry season 3 tablespoon salad cream 1 tablespoons mayonnaise or miracle whip salt and pepper to taste lettuce tomatoes whole wheat or rye bread or saltine [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Chicken Breast II</title>
		<link>http://www.guiderecipe.com/grilled-chicken-breast-ii/</link>
		<comments>http://www.guiderecipe.com/grilled-chicken-breast-ii/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 06:32:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6651</guid>
		<description><![CDATA[Ingredients 1/2 cup soy sauce 1/2 cup water 1 tablespoon worcestershire sauce 1 tablespoon vegetable oil 2 teaspoon ground mustard 4 boneless skinless chicken breast halves 2 medium zucchini, cut in 1-1/2 inch slices 1 medium onion, cut in wedges 1 medium green pepper, cut into inch chunks 1/2 small pineapple, cut into wedges Preparation [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blackened Chicken Breast Recipe</title>
		<link>http://www.guiderecipe.com/blackened-chicken-breast-recipe/</link>
		<comments>http://www.guiderecipe.com/blackened-chicken-breast-recipe/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 06:30:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6650</guid>
		<description><![CDATA[Ingredients 2 to 4 skinless boneless chicken breasts 1 stick butter melted 2 to 4 tablespoons vegetable oil Blackened Seasoning: 1 tablespoon salt 2 teaspoons paprika 2 teaspoons onion powder 2 teaspoons sugar 2 teaspoon black pepper 1 teaspoon white pepper 1 teaspoon cayenne pepper 1 teaspoon ground oregano To prepare blackened seasoning: Mix all [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Stewed Chicken Recipe</title>
		<link>http://www.guiderecipe.com/easy-stewed-chicken-recipe/</link>
		<comments>http://www.guiderecipe.com/easy-stewed-chicken-recipe/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 06:25:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6649</guid>
		<description><![CDATA[Ingredients 3 to 6 pound stewing chicken (aka hen, boiling fowl or fowl) 1 small onion, thinly chopped 2 green onions, finely chopped 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup fresh parsley, minced 1/2 cup whole milk Preparation method [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Teriyaki Chicken Wings Recipe</title>
		<link>http://www.guiderecipe.com/teriyaki-chicken-wings-recipe/</link>
		<comments>http://www.guiderecipe.com/teriyaki-chicken-wings-recipe/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 06:22:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6648</guid>
		<description><![CDATA[Ingredients 1/3 cup lemon juice 1/4 cup soy sauce 1/4 cup vegetable oil 3 tablespoon chili sauce 1 clove garlic, finely chopped 1/4 teaspoon pepper 1/4 teaspoon celery seed Dash of dry mustard 20-30 chicken drumettes Preparation method 1. Prepare your teriyaki marinade by combining lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and Biscuit Recipe</title>
		<link>http://www.guiderecipe.com/chicken-and-biscuit-recipe/</link>
		<comments>http://www.guiderecipe.com/chicken-and-biscuit-recipe/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 06:20:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6647</guid>
		<description><![CDATA[Ingredients 2 cups boxed biscuit mix 1/2 cup milk 5 tablespoons butter 6 tablespoons flour Salt, pepper to taste Thyme and other herbs (optional) 1 cup half and half 2 cups chicken broth 1 medium onion, peeled and finely chopped 3 1/2 cups cooked, diced white meat chicken 1 small package frozen mixed vegetables, cooked [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Cornish Hen Recipe</title>
		<link>http://www.guiderecipe.com/stuffed-cornish-hen-recipe/</link>
		<comments>http://www.guiderecipe.com/stuffed-cornish-hen-recipe/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 06:19:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6646</guid>
		<description><![CDATA[Ingredients Cornish Hens 4 cornish hens (1 to 1-1/2 pounds each) 1/3 cup apricot nectar 2 teaspoons soy sauce Fruited Stuffing 1-1/2 cup herb flavored stuffing croutons 1/2 cup canned apricot halves drained cut in tiny pieces 1/2 cup chopped pecans finely chopped 1/2 cup seedless green grapes cut in fourths 1/4 cup melted butter [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oven Fried Chicken</title>
		<link>http://www.guiderecipe.com/oven-fried-chicken/</link>
		<comments>http://www.guiderecipe.com/oven-fried-chicken/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 06:18:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6645</guid>
		<description><![CDATA[Ingredients 1/2 cup warm water 1 teaspoon salt 1/2 teaspoon white vinegar boneless, skinless chicken breasts 1 egg, beaten 1/2 cup buttermilk 1 teaspoon poultry seasoning 1 teaspoon freshly ground black pepper 1/2 teaspoon salt 1/4 teaspoon seasoning salt 1/8 teaspoon ground red pepper Preparation method 1. Prepare your soaking solution by dissolving salt in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oven Baked Chicken Recipe</title>
		<link>http://www.guiderecipe.com/oven-baked-chicken-recipe/</link>
		<comments>http://www.guiderecipe.com/oven-baked-chicken-recipe/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 06:16:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6644</guid>
		<description><![CDATA[Ingredients 2 tablespoons dried savory, crushed 1 tablespoon dry mustard 2-1/2 teaspoons onion powder 1-3/4 teaspoons curry powder 1-1/4 teaspoons ground cumin 1-1/4 teaspoons fresh ground white pepper 1 teaspoon poultry season 1/2 garlic powder 3 pounds of fryer chicken 1/3 cup milk 1 egg 1 cup all-purpose flour Cookware and Utensils: measuring spoons brown [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Pot Pie</title>
		<link>http://www.guiderecipe.com/chicken-pot-pie/</link>
		<comments>http://www.guiderecipe.com/chicken-pot-pie/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 06:14:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6643</guid>
		<description><![CDATA[Ingredients 1-2/3 cups frozen mixed vegetables, thawed 1 cup cooked chicken, cut into bite size pieces 1 can cream of chicken soup 1 cup bisquick original baking mix 1/2 cup whole milk 1 medium egg Preparation method 1. Preheat oven to 400 degree Fahrenheit. 2. In a medium bowl, combine mixed vegetables, chicken bites and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecue Chicken Recipe</title>
		<link>http://www.guiderecipe.com/barbecue-chicken-recipe/</link>
		<comments>http://www.guiderecipe.com/barbecue-chicken-recipe/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 06:11:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6642</guid>
		<description><![CDATA[Ingredients 1 whole chicken (about 3 pounds), cut into serving pieces 1 teaspoon salt 1/4 cup water 1/4 cup chili sauce 1/4 cup vinegar 2 tablespoons Worcestershire sauce 1/4 cup brown sugar 2 tablespoons vegetable oil Preparation method 1. Preheat oven to 350 degrees Fahrenheit. 2. Place chicken in single layer, skin side up, in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Chicken Breast Recipe</title>
		<link>http://www.guiderecipe.com/fried-chicken-breast-recipe/</link>
		<comments>http://www.guiderecipe.com/fried-chicken-breast-recipe/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 06:07:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6641</guid>
		<description><![CDATA[Ingredients Vegetable oil 1 cup all-purpose flour 1 tablespoon paprika 4 teaspoons salt 1/2 teaspoon pepper 2 cups bread crumbs 1/2 cup milk 2 whole eggs 2 boneless chicken breasts, butterflied Preparation method 1. Heat 1 inch of vegetable oil to 370 degree Fahrenheit. 2. Form flour mixture by combining flour, paprika, salt and pepper [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple and Easy Southern Fried Chicken Recipe</title>
		<link>http://www.guiderecipe.com/simple-and-easy-southern-fried-chicken-recipe/</link>
		<comments>http://www.guiderecipe.com/simple-and-easy-southern-fried-chicken-recipe/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 06:05:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6640</guid>
		<description><![CDATA[Ingredients 2-1/2 to 3 pounds of broiler-fryer chicken cut, cleaned and dried 1 cup all-purpose flour 1 tablespoon salt 1 teaspoon black pepper vegetable oil Cookware and Utensils: brown paper or plastic bag black iron cast skillet or heavy bottom skillet paper towels plate Preparation method 1. Mix dry ingredients in brown paper or plastic [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southern Deep Fried</title>
		<link>http://www.guiderecipe.com/southern-deep-fried/</link>
		<comments>http://www.guiderecipe.com/southern-deep-fried/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 06:03:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6639</guid>
		<description><![CDATA[Ingredients 2-1/2 to 3 pounds fryer chicken, cut into 8-10 pieces 2 cups butter milk 6 egg yolks 2 cups all purpose flour 1/2 sugar less cornflakes (plain) 2 tablespoons of seasoning salt 2 tablespoons garlic 2 tablespoons onion powder 1 tablespoon cayenne pepper 1 teaspoon poultry season cooking oil for Deep Fryer Cookware and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Chicken</title>
		<link>http://www.guiderecipe.com/fried-chicken/</link>
		<comments>http://www.guiderecipe.com/fried-chicken/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 06:02:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6638</guid>
		<description><![CDATA[Ingredients 2-1/2 To 3 – Pounds of Chicken, Ready To Cook, Cut Up 1/2 – Cup Vegetable Oil 1/2 – Cup All Purpose Flour 2 – Teaspoons Butter Or Margarine 2 – Tablespoons of Seasoning salt 2 – Tablespoons Garlic 2 – Tablespoons Unsalted Meat Tenderizer 1 – Cayenne Pepper 2 – Tablespoon Onion Powder [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Breast</title>
		<link>http://www.guiderecipe.com/chicken-breast/</link>
		<comments>http://www.guiderecipe.com/chicken-breast/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 05:59:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6637</guid>
		<description><![CDATA[Ingredients 2 to 4 boneless chicken breast 1 cup all-purpose flour 3 teaspoons garlic powder 1 teaspoon black pepper 1 teaspoon salt 1 teaspoon paprika 1 egg 1/2 cup milk vegetable oil Cookware and Utensils: paper towels measuring cup spoons brown paper bag small mixing bowl heavy cast iron skillet Preparation method 1. You can [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple-Stuffed Chicken Breast recipe</title>
		<link>http://www.guiderecipe.com/apple-stuffed-chicken-breast-recipe/</link>
		<comments>http://www.guiderecipe.com/apple-stuffed-chicken-breast-recipe/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 01:45:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6296</guid>
		<description><![CDATA[Ingredients 1 pound skinless, boneless chicken breast 2 tablespoons sugar ¼ teaspoon cinnamon 2 apples, peeled, thinly sliced 1 cup apple cider 1 tablespoon cornstarch Preparation method 1) Preheat grill to medium. 2) Place chicken between 2 pieces of wax paper; pound to 1/8-inch thickness. 3) Mix sugar and cinnamon in a large bowl. Add [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Bean and Chicken Chili recipe</title>
		<link>http://www.guiderecipe.com/white-bean-and-chicken-chili-recipe/</link>
		<comments>http://www.guiderecipe.com/white-bean-and-chicken-chili-recipe/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 00:47:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6281</guid>
		<description><![CDATA[Ingredients 1 tablespoon olive oil 4 (4-ounce) boneless, skinless chicken breasts, cut into small cubes ½ cup diced onion ½ cup diced green bell pepper 4 cloves garlic, crushed 1 tablespoon cumin 1 teaspoon chili powder ½ teaspoon dried oregano ½ teaspoon black pepper ½ teaspoon salt 2 cups chicken broth 1 (16-ounce) can crushed [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Chili recipe</title>
		<link>http://www.guiderecipe.com/chicken-chili-recipe/</link>
		<comments>http://www.guiderecipe.com/chicken-chili-recipe/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 00:37:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6268</guid>
		<description><![CDATA[Ingredients 2 lb chicken breast, cut up. 8 chili peppers. 2 large tomatoes, chopped. 1 large red onion, chopped. 1 large green bell pepper, chopped. ½ a bunch of chopped cilantro. 3 tablespoons of catsup. 1 teaspoon of salt. 1 teaspoon of chili powder. 1 teaspoon of cumin powder. Preparation method Split the chilis lengthways. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Eggplant With Two Cheeses</title>
		<link>http://www.guiderecipe.com/baked-eggplant-with-two-cheeses/</link>
		<comments>http://www.guiderecipe.com/baked-eggplant-with-two-cheeses/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 19:45:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>
		<category><![CDATA[Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4060</guid>
		<description><![CDATA[Ingredients 1. cheese/eggs, vegetables, vegetarian 2. 1/2 each unsalted butter; (1/4 cup) 3. 1/2 each green bell pepper; diced 4. 2 each eggplants; about 1 lb. each 5. 1/2 cup dry white wine 6. 2 cup whipping cream 7. 8 each sl mozzarella; 1/4-inch thic 8. 1/2 each yellow onion; diced 9. 1/2 each red [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Chicken With Cheese</title>
		<link>http://www.guiderecipe.com/baked-chicken-with-cheese/</link>
		<comments>http://www.guiderecipe.com/baked-chicken-with-cheese/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 19:44:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>
		<category><![CDATA[Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4056</guid>
		<description><![CDATA[Ingredients 1. cheese/eggs, poultry 2. 6 chicken pieces 3. 1 can cream of celery soup (undiluted) 4. 1 cup cooking sherry 5. 1 can cream of chicken soup (undiluted) 6. 1 1/2 cup grated colby longhorn cheese Preparation method Place chicken pieces in a greased flat pan. Mix together in a separate bowl the soups [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Chicken Salad</title>
		<link>http://www.guiderecipe.com/baked-chicken-salad/</link>
		<comments>http://www.guiderecipe.com/baked-chicken-salad/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 19:43:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4054</guid>
		<description><![CDATA[Ingredients 1. cheese/eggs, main dish, poultry, casseroles 2. 2 cup chicken -cooked, diced 3. 1/2 cup mayonnaise 4. 1 1/2 cup celery &#8211; diced 5. 1 lemon slice &#8211; peeled 6. 1/2 cup almonds &#8211; blanched 7. 1/2 onion &#8211; small 8. 4 cup potato chips &#8211; whole 9. 1 cup cheddar cheese cubes Preparation [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orange Chicken</title>
		<link>http://www.guiderecipe.com/orange-chicken/</link>
		<comments>http://www.guiderecipe.com/orange-chicken/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 07:22:55 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3137</guid>
		<description><![CDATA[Ingredients 6    Chicken breasts &#8212; boned &#8211; and skinned 1/2 t  Ginger 1 t  Salt Pepper 8 oz Frozen concentrate orange &#8211; juice 1 1/2 c  Shredded coconut 2 c  Orange segments or canned, &#8211; mandarin oranges 2    Green onions, chopped Preparation method Put chicken, ginger, salt, pepper and frozen orange juice in crock pot [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fancy Feast Chicken</title>
		<link>http://www.guiderecipe.com/fancy-feast-chicken/</link>
		<comments>http://www.guiderecipe.com/fancy-feast-chicken/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 07:21:55 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3135</guid>
		<description><![CDATA[Ingredients 6 oz Swiss cheese 1/4 lb mushrooms 2 lb boneless skinless chicken &#8211; breasts 1    can cream of chicken soup 1/2 c  dry white wine 2 c  herbed stuffing mix 8 T  butter or margarine Preparation method Preheat oven to 350°F. Slice cheese and mushrooms. Place chicken in a lightly greased 9X13X2-inch baking dish. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Parmesan Chicken Thighs</title>
		<link>http://www.guiderecipe.com/bakedparmesan-chicken-thighs/</link>
		<comments>http://www.guiderecipe.com/bakedparmesan-chicken-thighs/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 07:20:32 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3133</guid>
		<description><![CDATA[Ingredients 1 c  mayonnaise 1 c  grated Parmesan cheese 1 t  Italian seasoning 2 lb fresh boneless, skinless &#8211; chicken thigh cutlets 1/4 t  salt 1/8 t  ground black pepper Preparation method Preheat oven to 400°F. In a small bowl combine mayonnaise, Parmesan cheese and Italian seasoning. Season chicken on both sides with salt and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Acapulco Chicken Pizza</title>
		<link>http://www.guiderecipe.com/acapulco-chicken-pizza/</link>
		<comments>http://www.guiderecipe.com/acapulco-chicken-pizza/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 07:17:27 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3129</guid>
		<description><![CDATA[Ingredients 1 T  vegetable oil 3/4 lb fresh boneless, skinless &#8211; chicken breasts, sliced 1    package Ortega® Taco &#8211; Seasoning Mix 3 T  cayenne pepper 5 T  Ortega® Medium Taco Sauce 2    12-inch flour tortillas 8 oz Ortega® Refried Beans 1/4 c  Ortega® Medium Taco Sauce 1/4 c  Monterey Jack cheese, grated 1/4 c  cheddar [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/acapulco-chicken-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet and Sour Chicken</title>
		<link>http://www.guiderecipe.com/sweet-sour-chicken/</link>
		<comments>http://www.guiderecipe.com/sweet-sour-chicken/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 06:10:33 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3079</guid>
		<description><![CDATA[Ingredients 1    Carrot; in chunks 1    Green pepper; cubed 1    Medium onion; quartered 2 T  Tapioca; quick-cooking 4    Chicken breasts- boned; cut 8 oz Pineapple chunks; canned 1/3 c  Dark brown sugar; packed 1/3 c  Red wine vinegar 1 T  Soy sauce 1 t  Chicken bouillon; instant 1/2 t  Garlic powder 2 T  Ginger-root; fresh; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salsa Chicken Over Rice</title>
		<link>http://www.guiderecipe.com/salsa-chicken-rice/</link>
		<comments>http://www.guiderecipe.com/salsa-chicken-rice/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 06:06:11 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3074</guid>
		<description><![CDATA[Ingredients 2 c  cooked white rice, held &#8211; warm 1 T  vegetable oil 1 lb boneless, skinless chicken &#8211; breast halves, cut into &#8211; strips 1    medium onion, chopped 1    small red bell pepper, sliced 1    (16-oz.) jar Ortega® Salsa &#8211; Prima Homestyle Mild 1/2 c  4 cheese Mexican blend, &#8211; divided sour cream chopped [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tropical Pineapple Chicken</title>
		<link>http://www.guiderecipe.com/tropical-pineapple-chicken/</link>
		<comments>http://www.guiderecipe.com/tropical-pineapple-chicken/#comments</comments>
		<pubDate>Mon, 24 May 2010 05:25:01 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2820</guid>
		<description><![CDATA[Ingredients 8 oz wide egg noodles 3/4 lb fresh boneless, skinless &#8211; chicken breasts, thickly &#8211; sliced 1    yellow onion, peeled and &#8211; chopped 1/2 c  sliced green onion 1/2    green bell pepper, seeded and &#8211; sliced 2    clove garlic, crushed 1/2    banana, peeled and sliced 1/2 c  low-sodium chicken broth 1    (8-oz.) can pineapple [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stouffer&#8217;s Chicken Alfredo Over Baked Potatoes</title>
		<link>http://www.guiderecipe.com/stouffers-chicken-alfredo-baked-potatoes/</link>
		<comments>http://www.guiderecipe.com/stouffers-chicken-alfredo-baked-potatoes/#comments</comments>
		<pubDate>Mon, 24 May 2010 05:22:51 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2818</guid>
		<description><![CDATA[Ingredients 1    (25-oz.) package Stouffer&#8217;s &#8211; ® frozen Skillet Sensations &#8211; Chicken Alfredo, prepared &#8211; according to package &#8211; directions 4    potatoes, baked and split in &#8211; half Preparation method Pour chicken alfredo over baked potatoes. For a hearty meal that&#8217;s quick and easy top two steaming hot baked potatoes with our Chicken Alfredo. Add [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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