Homestyle good morning casserole

Ingredients 1. 4 slices bread, crust trimmed 2. 6 eggs 3. 1 1/2 cups skim or low fat milk 4. 4 slices cooked turkey bacon, crumbled 5. 1/4 cup, 1 ounce, shredded reduced fat Cheddar cheese, divided 6. 1/4 cup, 1 ounce, shredded reduced fat Swiss cheese, divided 7. 1/3 cup sliced mushrooms 8. 1/4 [...]

 
 

Harvest holiday bake

Ingredients 1. 3 eggs 2. 1/3 cup firmly packed brown sugar 3. 1/2 teaspoon pumpkin pie spice 4. 1/2 teaspoon salt, optional 5. 1 package, 10 ounces, frozen winter squash, thawed 6. 1 can, 16 ounces, solid pack pumpkin 7. 1/4, 1 ounce, cup chopped pecans, toasted 8. Toaster pecans, optional Preparation method 1. In [...]

 
 

Half hour dinner

Ingredients 1. 3/4 cup uncooked regular rice 2. 1 can, 10 3/4 ounces, condensed cream of celery soup, undiluted 3. 3/4 cup water 4. 1 can, 2 to 2 1/2 ounces, sliced mushrooms, drained, optional 5. 6 eggs 6. 1/2 cup, 2 ounces, shredded Swiss cheese, optional Preparation method 1. In large skillet, stir together [...]

 
 

Green chile quiche

Ingredients 1. 1, 9 inch, frozen pie crust shell 2. 1, 4 ounces, can chopped green chiles, drained 3. 1/4 cup ripe olives, quartered 4. 1 cup shredded Cheddar cheese 5. 3 eggs 6. 1/2 cup milk Preparation method 1. Spread green chiles over bottom of pie crust. 2. Place olives on top of chiles. [...]

 
 

Green chile frittata

Ingredients 1. 1/2 cup all-purpose white flour 2. 1 teaspoon baking powder 3. 10 eggs, lightly beaten 4. 1/4 pound butter, melted, slightly cooled 5. 2 cups small curd cottage cheese 6. 1 pound Monterey Jack cheese, grated 7. 3, 4 ounces, cans diced green chiles 8. Salt to taste Preparation method 1. Preheat oven [...]

 
 

Goat cheese souffles

Ingredients 1. 1 1/2 tablespoons butter, more for buttering ramekins 2. 1 1/2 tablespoons flour 3. 1 cup milk 4. Sea salt 5. Freshly ground black pepper 6. 5 eggs, separated 7. 8 ounces goat cheese Preparation method 1. Preheat oven to 400 degrees F. 2. Place baking sheet on bottom rack of oven. 3. [...]

 
 

Garlicky egg poach

Ingredients 1. 1 teaspoon cooking oil 2. 2 tablespoons minced garlic, 6 to 7 cloves 3. 1 can, 14 1/2 ounces, reduced sodium chicken broth 4. 1/2 cup water 5. 1/2 teaspoon paprika 6. 1/8 teaspoon ground red pepper 7. 1 can, 3 ounces, boned chicken, undrained 8. 2 eggs 9. 1/2 cup toasted croutons [...]

 
 

Garden omelet

Ingredients 1. 2 tablespoons bottled reduced fat Italian salad dressing 2. 1/2 cup shredded carrots 3. 1/4 cup chopped green onions with tops 4. 1/4 cup chopped green pepper 5. 1/2 cup chopped peeled cucumber 6. 1 medium tomato, chopped 7. 8 eggs 8. 1 cup skim milk 9. 1/2 teaspoon salt, optional 10. 4 [...]

 
 

Frozen custard ice cream

Ingredients 1. 6 eggs 2. 2 cups milk 3. 3/4 cup sugar 4. 2 to 3 tablespoons honey 5. 1/4 teaspoon salt 6. 2 cups whipping cream 7. 1 tablespoon vanilla 8. Crushed ice 9. Rock salt Preparation method 1. In medium saucepan, beat together eggs, milk, sugar, honey and salt. 2. Cook over low [...]

 
 

Frosty blueberry custard

Ingredients 1. 2 cups fresh or frozen blueberries 2. 4 eggs 3. 2 cups buttermilk 4. 1/2 cup sugar 5. 1 1/2 tablespoons lemon juice 6. 2 envelopes unflavored gelatin 7. 1, 8 ounces, carton non fat lemon yogurt, optional Preparation method 1. Set aside 8 to 10 blueberries for garnish, if desired. 2. Place [...]