Cooked mayonnaise

Ingredients 1. 2 egg yolks 2. 2 tablespoons vinegar or lemon juice 3. 2 tablespoons water 4. 1 teaspoon sugar 5. 1 teaspoon dry mustard 6. 1/2 teaspoon salt 7. Dash pepper 8. 1 cup cooking oil Preparation method 1. In small saucepan, stir together egg yolks, vinegar, water, sugar, mustard, salt and pepper until [...]

 
 

Mardi gras eggs

Ingredients 1. 4 large hardboiled eggs 2. 1/4 cup flour 3. 1 pound bulk sausage 4. 1 egg, beaten 5. 1 cup seasoned bread crumbs 6. Vegetable oil for frying Preparation method 1. Roll hardboiled eggs in flour. 2. Mold sausage around eggs. 3. Roll eggs in beaten egg and dredge in bread crumbs. 4. [...]

 
 

Lemon custard with fruit topping

Ingredients 1. 4 eggs 2. 1/2 cup sugar 3. 3 tablespoons lemon juice 4. 2 teaspoons grated lemon peel 5. 1 1/2 teaspoons vanilla 6. 1/4 teaspoon salt, optional 7. 3 cups skim or low fat milk, heated until very hot 8. Cooking spray 9. Sliced fresh strawberries 10. Jam, jelly or fruit preserves 11. [...]

 
 

Italian spinach and egg rolls

Ingredients 1. 6 lasagne noodles 2. 1 package, 10 ounces, frozen chopped spinach, thawed, drained and pressed 3. 1/2 cup, 4 ounces, part skim ricotta cheese 4. 1/2 cup, 2 ounces, low moisture part skim shredded mozzarella cheese 5. 4 hard cooked eggs, chopped 6. 3 eggs, beaten 7. 1/2 cup chopped green onions with [...]

 
 

Frittata O Brien

Ingredients 1. 1 tablespoon butter 2. 1 1/2 cups frozen potatoes O’Brien, about 6 to 7 ounces 3. 1/4 teaspoon salt, if desired 4. 4 eggs 5. 1/4 cup water 6. 1/4 cup, 1 ounce, shredded Cheddar, American or Monterey 7. Jack cheese Preparation method 1. Preheat broiler. 2. Wrap handle of 10 inch omelet [...]

 
 

Frittata

Ingredients 1. 1, 6 ounces, jar marinated artichoke hearts 2. 2 tablespoons butter 3. 1 cup Dole Fresh Mushrooms, sliced 4. 1/4 cup chopped scallions 5. 6 eggs 6. 1 1/2 teaspoon garlic salt 7. 2 tablespoons white wine 8. 2 tablespoons grated Parmesan cheese Preparation method 1. Drain artichoke marinade into a 10 inch [...]

 
 

Fluffy omelet with crab Newburg sauce

Ingredients 1. 3 tablespoons butter 2. 1/4 cup flour 3. 1/4 teaspoon dry mustard 4. 1/8 teaspoon freshly ground pepper 5. 1 cup milk 6. 4 eggs, separated 7. 1/2 teaspoon salt Crab Newburg sauce: 1. 1/4 cup butter 2. 2 tablespoons chopped onions 3. 1 1/2 cups sliced fresh mushrooms 4. 1/4 cup flour [...]

 
 

Fiesta in a flash omelet

Ingredients 1. 1 cup corn kernels, cut from 2 ears, or l can, 7 to 8 3/4 ounces whole kernel corn, drained 2. 2 tablespoons chopped green chilies 3. 1/8 teaspoon chili powder 4. 1/2 cup chopped tomato, drained 5. 4 eggs 6. 1/4 cup water 7. 1 teaspoon buter or cooking oil or cooking [...]

 
 

Fettucine sun salad

Ingredients 1/2 cup cooking oil 1/3 cup white wine vinegar 1. 1/4 cup grated Parmesan cheese 2. 4 sun dried tomatoes 3. 2 large garlic cloves 4. 1 1/2 teaspoons basil leaves, crushed 5. 1/8 teaspoon ground red pepper 6. 8 ounces spinach fettucine, cooked and drained 7. 4 plum tomatoes, seeded and diced 8. [...]

 
 

Egg substitute

Ingredients 1. 3 egg whites 2. 2 tablespoons instant nonfat dry milk powder 3. 1 teaspoon water 4. 2 to 3 drops yellow food coloring, optional Preparation method 1. This is a good alternative to whole eggs for those who need to watch their diets. 2. In a small bowl combine all ingredients and mix [...]