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	<title>Delicious recipes &#187; Eggs and Legumes</title>
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	<link>http://www.guiderecipe.com</link>
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		<title>Cold Pork and Bean Recipe</title>
		<link>http://www.guiderecipe.com/cold-pork-and-bean-recipe/</link>
		<comments>http://www.guiderecipe.com/cold-pork-and-bean-recipe/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 16:39:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6612</guid>
		<description><![CDATA[Ingredients 3 small can (15 ounce) of pork and beans 1 small can green chilies, diced 6 slices of bacon, diced 1 small onion, diced 1/4 cup cilantro, chopped 1/4 cup salsa 1/4 cup, favorite barbeque sauce 3 shakes hot sauce (optional) garlic powder, season salt and pepper to taste Preparation method 1. Place chopped [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>German Apple Pancake recipe</title>
		<link>http://www.guiderecipe.com/german-apple-pancake-recipe/</link>
		<comments>http://www.guiderecipe.com/german-apple-pancake-recipe/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 02:21:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6321</guid>
		<description><![CDATA[Ingredients For the Pancake 4 eggs ½ cup all-purpose flower ½ teaspoon baking powder 1 tablespoon sugar 1 c. milk 1 tsp vanilla extract 2 Tbsp unsalted butter, melted ½ tsp ground nutmeg Pinch of salt For the Apple Filling ¼ c. unsalted butter ½ c. white sugar (divided) ½ tsp ground cinnamon ½ tsp [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggs In Spanish Sauce</title>
		<link>http://www.guiderecipe.com/eggs-in-spanish-sauce/</link>
		<comments>http://www.guiderecipe.com/eggs-in-spanish-sauce/#comments</comments>
		<pubDate>Tue, 09 Nov 2010 15:05:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4748</guid>
		<description><![CDATA[Ingredients 1. cheese/eggs 2. 6 hard-cooked eggs 3. 1/4 cup mayonnaise or salad dressing 4. 1 teaspoon prepared mustard 5. 1/2 cup chopped onion 6. 1/4 cup chopped green pepper 7. 2 tablespoon butter or margarine 8. 2 tablespoon all-purpose flour 9. 2 teaspoon sugar 10. 1 28 oz. can tomatoes,cut up 11. 1 bay [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggs Benedict Without Real Eggs</title>
		<link>http://www.guiderecipe.com/eggs-benedict-without-real-eggs/</link>
		<comments>http://www.guiderecipe.com/eggs-benedict-without-real-eggs/#comments</comments>
		<pubDate>Tue, 09 Nov 2010 14:53:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4738</guid>
		<description><![CDATA[Ingredients 1. cheese/eggs, main dish 2. 1/4 cup cholesterol-free egg product 3. 3 tablespoon evaporated milk 4. 1 dash cayenne pepper 5. 4 canadian bacon slices, warme 6. 1 1/2 teaspoon lemon juice 7. 1/2 cup butter 8. 4 frozen waffles, toasted 9. 4 egg, poached Preparation method Approx. Cook Time: 15min For hollandaise sauce: [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggs Bene-lox</title>
		<link>http://www.guiderecipe.com/eggs-bene-lox/</link>
		<comments>http://www.guiderecipe.com/eggs-bene-lox/#comments</comments>
		<pubDate>Tue, 09 Nov 2010 14:49:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4736</guid>
		<description><![CDATA[Ingredients 1. cheese/eggs, main dish, kosher 2. 1 egg 3. 1 slice toast or 4. 1/2 english muffin, toasted 5. 1 sour cream 6. 1 tablespoon hollandaise sauce (#25) 7. 1 slice lox 8. 1 kosher caviar Preparation method Soak toast in sour cream and place in ramekin or small baking dish. Cover toast with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggs Baked In Sour Cream</title>
		<link>http://www.guiderecipe.com/eggs-baked-in-sour-cream/</link>
		<comments>http://www.guiderecipe.com/eggs-baked-in-sour-cream/#comments</comments>
		<pubDate>Tue, 09 Nov 2010 14:46:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4734</guid>
		<description><![CDATA[Ingredients 1. cheese/eggs 2. 1 3/4 cup sour cream 3. 1/2 cup dry bread crumbs 4. 1/4 cup butter 5. 6 eggs 6. 1 parmesan cheese, grated Preparation method In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the butter. Slide raw eggs into this. Cover with remainder of ingredients [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggs &amp; Chorizo</title>
		<link>http://www.guiderecipe.com/eggs-chorizo/</link>
		<comments>http://www.guiderecipe.com/eggs-chorizo/#comments</comments>
		<pubDate>Tue, 09 Nov 2010 14:45:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4732</guid>
		<description><![CDATA[Ingredients 1. cheese/eggs, meats, mexican, pork 2. 1/4 cup onion; chopped, 1 sm. 3. 2 tablespoon vegetable oil 4. 8 oz chorizo sausage; bulk 5. 8 each eggs; large 6. 1/4 cup half-and-half 7. 1/2 teaspoon oregano leaves; dried Preparation method Cook and stir the onion in oil in a 10-inch skillet until tender but [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato-topped Spaghetti Pizza</title>
		<link>http://www.guiderecipe.com/tomato-topped-spaghetti-pizza/</link>
		<comments>http://www.guiderecipe.com/tomato-topped-spaghetti-pizza/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 04:30:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>
		<category><![CDATA[Egg recipes]]></category>
		<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4454</guid>
		<description><![CDATA[Ingredients 1. cheese/eggs, pasta, vegetables, pizza 2. 10 oz fresh tomatoes; core, slice 3. 8 oz spaghetti; cook, drain twice 4. 2 eggs 5. 1/2 cup parmesan; grated, divided 6. 1 tablespoon vegetable oil 7. 1 1/2 cup mozzarella; shredded 8. 1 teaspoon italian seasoning 9. 1/2 cup pepperoni; sliced 10. 1/2 cup green bell [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Bean and Pesto Sub</title>
		<link>http://www.guiderecipe.com/white-bean-pesto/</link>
		<comments>http://www.guiderecipe.com/white-bean-pesto/#comments</comments>
		<pubDate>Tue, 04 May 2010 06:13:00 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2534</guid>
		<description><![CDATA[Ingredients 1 16-oz loaf of French bread, split 1/4 cup of Basil Pesto Sauce Leaf lettuce (optional) 12 oz. canned white beans 1 large tomato, thinly sliced 1 cup alfalfa sprouts Preparation method Puree white beans. Spread bottom half of bread with Pesto Sauce. Layer with lettuce, white bean spread, tomato, and sprouts.  Cover with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey and Smoked Gouda Quiche</title>
		<link>http://www.guiderecipe.com/turkey-smoked-gouda-quiche/</link>
		<comments>http://www.guiderecipe.com/turkey-smoked-gouda-quiche/#comments</comments>
		<pubDate>Tue, 04 May 2010 06:06:50 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2527</guid>
		<description><![CDATA[Ingredients 1 (8 oz.) can refrigerated crescent dinner rolls 2 tsp. honey mustard 1/2 c. skim milk 2 eggs, well beaten 1/2 tsp. garlic salt 1/2 tsp. black pepper 1/4 tsp. dried basil 1/4 tsp. dried oregano 1 c. cubed roasted turkey 1 c. shredded smoked gouda Preparation method Preheat the oven to 375 degrees. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tex-Mex Eggs Benedict</title>
		<link>http://www.guiderecipe.com/tex-mex-eggs-benedict/</link>
		<comments>http://www.guiderecipe.com/tex-mex-eggs-benedict/#comments</comments>
		<pubDate>Tue, 04 May 2010 06:05:29 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2525</guid>
		<description><![CDATA[Ingredients 1/2 c. prepared salsa 1/3 c. black beans 1/4 c. fat free cream cheese 4 eggs, poached 2 English muffins, split and toasted 1 oz. sharp grated cheese 2 T. sliced green onions Preparation method In a small bowl, combine the salsa, black beans and cream cheese. Set aside. Meanwhile, poach the eggs and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tagliatelle With Faux Turkey-Flavored Bean Croquettes</title>
		<link>http://www.guiderecipe.com/tagliatelle-faux-turkey-flavored-bean-croquettes/</link>
		<comments>http://www.guiderecipe.com/tagliatelle-faux-turkey-flavored-bean-croquettes/#comments</comments>
		<pubDate>Tue, 04 May 2010 06:04:22 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2523</guid>
		<description><![CDATA[Ingredients One package Tagliatelle pasta One 16 oz can of vegetarian baked beans One envelope of meatless gravy, (turkey flavored) One and 1/2 cups of shredded mozzarella cheese One 8 oz can of tomato sauce (meatless) Two cups of bread crumbs One cup of flour One teaspoon of garlic powder One teaspoon of oregano Two [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/tagliatelle-faux-turkey-flavored-bean-croquettes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunshine Quiche</title>
		<link>http://www.guiderecipe.com/sunshine-quiche/</link>
		<comments>http://www.guiderecipe.com/sunshine-quiche/#comments</comments>
		<pubDate>Tue, 04 May 2010 06:02:55 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/sunshine-quiche/</guid>
		<description><![CDATA[Ingredients 1 prepared sesame crust (see below) 1 1/2 c. chopped frozen broccoli 1/3 c. chopped onion 1/4 c. canned sliced mushrooms 4 slices turkey bacon, cooked and crumbled 3 eggs, beaten 1 c. skim milk salt and pepper to taste Preparation method Preheat oven to 425 degrees. In a large mixing bowl, combine broccoli, [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/sunshine-quiche/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunrise Burrito</title>
		<link>http://www.guiderecipe.com/sunrise-burrito/</link>
		<comments>http://www.guiderecipe.com/sunrise-burrito/#comments</comments>
		<pubDate>Tue, 04 May 2010 06:01:52 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/sunrise-burrito/</guid>
		<description><![CDATA[Ingredients Cooking spray 1/4 c. diced red and green peppers 1/4 c. chopped green onion 1/4 tsp. crushed red pepper 3 large eggs 2 T. sliced black olives 1/4 c. chopped tomato 2 whole wheat flour tortillas Preparation method In a medium skillet, heat the cooking spray over medium heat. Add the pepper, onion and [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/sunrise-burrito/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spinach-Prosciutto Frittata</title>
		<link>http://www.guiderecipe.com/spinach-prosciutto-frittata/</link>
		<comments>http://www.guiderecipe.com/spinach-prosciutto-frittata/#comments</comments>
		<pubDate>Tue, 04 May 2010 05:59:34 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2518</guid>
		<description><![CDATA[Ingredients 5 eggs, slightly beaten 3/4 c. skim milk 2 oz. prosciutto, sliced into thin strips 1 c. packed baby spinach leaves, sliced into thin strips 4 T. crumbled goat cheese Preparation method In a small bowl, whisk the eggs and milk together &#8212; adding salt and pepper to taste. Add the prosciutto and spinach [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sausage &amp; Asparagus Mini-Quiches</title>
		<link>http://www.guiderecipe.com/sausage-asparagus-mini-quiches/</link>
		<comments>http://www.guiderecipe.com/sausage-asparagus-mini-quiches/#comments</comments>
		<pubDate>Tue, 04 May 2010 05:57:11 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2516</guid>
		<description><![CDATA[Ingredients 8 thin asparagus spears 6 oz. breakfast sausage 7 eggs 1 c. milk 1 tsp. salt 1/2 tsp. pepper 2 oz. sharp cheddar cheese &#8212; shredded Preparation method Preheat the oven to 325°F. Clean the asparagus and trim the ends. Cut the spears into 1/2-inch pieces and divide evenly among the cups of a [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/sausage-asparagus-mini-quiches/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon Benedict</title>
		<link>http://www.guiderecipe.com/salmon-benedict/</link>
		<comments>http://www.guiderecipe.com/salmon-benedict/#comments</comments>
		<pubDate>Tue, 04 May 2010 05:53:48 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2513</guid>
		<description><![CDATA[Preparation method It’s a fairly simple process. For each serving you’ll need a salmon trout (pink fleshed trout) fillet. Sprinkle with lemon juice and pepper and let stand for thirty minutes. Coat lightly in a seasoned mixture that’s one part cornmeal to two parts fine bread crumbs and set aside, preferably in the refrigerator for [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/salmon-benedict/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saffron Crème Eggs</title>
		<link>http://www.guiderecipe.com/saffron-creme-eggs/</link>
		<comments>http://www.guiderecipe.com/saffron-creme-eggs/#comments</comments>
		<pubDate>Tue, 04 May 2010 05:52:03 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2511</guid>
		<description><![CDATA[Ingredients 2 cups heavy cream 1/8 teaspoon saffron 1/2 cup sharp cheddar cheese 1/2 teaspoon seasoning salt 1/4 cup butter (sweet cream) 1/2 teaspoon white pepper 1/4 cup pecans 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika 12 eggs 1/2 teaspoon cinnamon Preparation method Heat cream and butter to make a base sauce and add cheese. [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/saffron-creme-eggs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poached Eggs Over Couscous</title>
		<link>http://www.guiderecipe.com/poached-eggs-couscous/</link>
		<comments>http://www.guiderecipe.com/poached-eggs-couscous/#comments</comments>
		<pubDate>Tue, 04 May 2010 05:50:08 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2509</guid>
		<description><![CDATA[Ingredients 1 c. chicken broth 1 clove garlic, minced 1/2 tsp. paprika 1/4 tsp. white pepper 1 c. couscous 1/2 c. lightly toasted pistachio nuts 1 (14.5 oz.) can petite diced tomatoes 2/3 c. vegetable broth 2 eggs Preparation method In a small saucepan, combine the chicken broth, garlic, paprika and white pepper. Bring the [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/poached-eggs-couscous/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peppy Eggs Benedict</title>
		<link>http://www.guiderecipe.com/peppy-eggs-benedict/</link>
		<comments>http://www.guiderecipe.com/peppy-eggs-benedict/#comments</comments>
		<pubDate>Mon, 03 May 2010 09:12:04 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2501</guid>
		<description><![CDATA[Ingredients 2 oz. sharp grated cheese 1 T. cornstarch 1 can evaporated skim milk 1/4 c. grainy mustard 2 English muffins, split and toasted 4 slices Canadian bacon 4 eggs, poached 2 T. sliced green onions Preparation method In a small bowl, combine the cheese and the cornstarch. Mix to coat the cheese with the [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/peppy-eggs-benedict/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Open Bean Burgers</title>
		<link>http://www.guiderecipe.com/openbean-burgers/</link>
		<comments>http://www.guiderecipe.com/openbean-burgers/#comments</comments>
		<pubDate>Mon, 03 May 2010 09:10:33 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2499</guid>
		<description><![CDATA[Ingredients 1 potato roll 1 can of vegetarian baked beans 1 handful of shredded cheese 1/2 teaspoon salt 1/4 teaspoon pepper Preparation method Place the roll on a microwave plate. Add the vegetarian beans and cheese on each half of the roll. Cook in the microwave for 1 minute. Yields: 1 serving Preparation Time: 5 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Night Before Special Eggs</title>
		<link>http://www.guiderecipe.com/night-special-eggs/</link>
		<comments>http://www.guiderecipe.com/night-special-eggs/#comments</comments>
		<pubDate>Mon, 03 May 2010 09:08:54 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2497</guid>
		<description><![CDATA[Ingredients 24 eggs, whisked 1 ½ cup sharp cheddar cheese, grated 1 can cream of mushroom soup, undiluted 1 soup can full of cooking sherry (or white grape juice) 2 (4 oz.) cans sliced mushrooms, drained Preparation method The night before, grease a 9 x 13 pan. Combine soup, sherry (or juice) and mushrooms. Layer [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ham, Cheese &amp; Egg Sandwich</title>
		<link>http://www.guiderecipe.com/ham-cheese-egg-sandwich/</link>
		<comments>http://www.guiderecipe.com/ham-cheese-egg-sandwich/#comments</comments>
		<pubDate>Mon, 03 May 2010 09:03:41 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2489</guid>
		<description><![CDATA[Ingredients 1 tsp. olive oil 1 egg Salt &#38; pepper 2 slices whole wheat bread 2 slices Swiss cheese 4 slices deli ham Preparation method Heat the olive oil over medium heat in a small non-stick skillet. Crack the egg into the skillet and cook over hard. Season the egg with salt and pepper as [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fruit-Topped Yogurt Crepes</title>
		<link>http://www.guiderecipe.com/fruit-topped-yogurt-crepes/</link>
		<comments>http://www.guiderecipe.com/fruit-topped-yogurt-crepes/#comments</comments>
		<pubDate>Mon, 03 May 2010 09:01:41 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2487</guid>
		<description><![CDATA[Ingredients 12 oz. frozen fruit of your choice &#8212; I used peaches for the crepes pictured here 2 T. honey 2 T. amaretto 1 c. flour 8 oz. vanilla nonfat yogurt 1/2 c. water 3 eggs 1 T. butter, melted 1/2 tsp. salt Plain nonfat yogurt for filling Sliced almonds for garnish, if desired Preparation [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fruit-Flavored Crepes with Strawberry Sauce</title>
		<link>http://www.guiderecipe.com/fruit-flavored-crepes-strawberry-sauce/</link>
		<comments>http://www.guiderecipe.com/fruit-flavored-crepes-strawberry-sauce/#comments</comments>
		<pubDate>Mon, 03 May 2010 08:53:49 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2473</guid>
		<description><![CDATA[Ingredients 1. 3 tablespoons butter 2. 3/4 cups all purpose flour, sifted 3. 1/4 teaspoon salt 4. 3 eggs 5. 1 cup milk Preparation method 1. Melt butter in a small skillet and set aside. Combine flour and salt in a bowl. Add eggs, milk and melted butter. Beat mixture with rotary beater until smooth. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Foolproof Scrambled Eggs</title>
		<link>http://www.guiderecipe.com/foolproof-scrambled-eggs/</link>
		<comments>http://www.guiderecipe.com/foolproof-scrambled-eggs/#comments</comments>
		<pubDate>Mon, 03 May 2010 08:51:25 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2469</guid>
		<description><![CDATA[Ingredients 8 egg substitutes 1/2 cup milk 1/2 teaspoon salt 1/4 cup melted margarine Preparation method In a large bowl, with mixer on low, beat egg substitutes for I minute. Add milk and salt and continue to beat. With motor still running, add melted margarine a little at a time. Lightly coat the bottom and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Farmers&#8217; Omelet Wraps</title>
		<link>http://www.guiderecipe.com/farmers-omelet-wraps/</link>
		<comments>http://www.guiderecipe.com/farmers-omelet-wraps/#comments</comments>
		<pubDate>Mon, 03 May 2010 08:48:56 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2466</guid>
		<description><![CDATA[Ingredients 8 oz. bulk sausage 1/2 onion &#8211; chopped 1/2 red pepper &#8211; chopped 3 eggs 1/4 c. shredded cheese 2 &#8211; 10&#8243; flour tortillas Preparation method Heat a medium non-stick skillet over medium-high heat. Add the sausage and crumble and cook for 10 minutes or until almost browned. Add the onion and red pepper [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Everyday Baked Eggs</title>
		<link>http://www.guiderecipe.com/everyday-baked-eggs/</link>
		<comments>http://www.guiderecipe.com/everyday-baked-eggs/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 08:25:30 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=1969</guid>
		<description><![CDATA[Ingredients 4 tsp. butter &#8211; divided 4 eggs 4 T. milk or heavy cream &#8211; divided Salt and pepper &#8211; to taste Preparation method Preheat the oven to 350 degrees F. Place one teaspoon of butter, an egg and one tablespoon of milk or heavy cream into each of four ramekins. Season as desired and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggs Barry</title>
		<link>http://www.guiderecipe.com/eggs-barry/</link>
		<comments>http://www.guiderecipe.com/eggs-barry/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 08:23:33 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=1966</guid>
		<description><![CDATA[Ingredients 2 T. butter 1/4 c. all-purpose flour 1 1/2 c. milk 1/2 c. buttermilk 1 T. Ranch dressing mix 1/4 tsp. salt 1/4 tsp. pepper 4 eggs 4 English muffins 8 thick slices of tomato &#8212; heirlooms are a special treat Preparation method Melt the butter in a medium-size heavy saucepan over medium heat; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crepes Almondine</title>
		<link>http://www.guiderecipe.com/crepes-almondine/</link>
		<comments>http://www.guiderecipe.com/crepes-almondine/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 08:20:47 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=1964</guid>
		<description><![CDATA[Ingredients 2/3 c. flour 1/2 tsp. salt 1 c. milk 3 eggs, beaten 3/4 c. salad dressing 3 tbsp. flour 1/2 tsp. salt Dash of pepper 1 1/2 c. milk 1 c. (4 oz.) shredded natural Swiss cheese 3/4 c. slivered almonds, toasted 2 c. chopped cooked chicken 1 c. chopped celery 2 tbsp. chopped [...]]]></description>
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		<slash:comments>0</slash:comments>
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