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	<title>Delicious recipes &#187; Grill recipes</title>
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	<description>We make your recipes just a little bit more delicious!</description>
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		<title>Steak with Horseradish and Chive Sauce</title>
		<link>http://www.guiderecipe.com/steak-with-horseradish-and-chive-sauce/</link>
		<comments>http://www.guiderecipe.com/steak-with-horseradish-and-chive-sauce/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 16:42:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6621</guid>
		<description><![CDATA[Ingredients 1 pound hanger steak, center sinew removed bunch of chives 1 cup sour cream 3 tablespoons horseradish sauce coarse sea salt coarse pepper Grilled Steak Recipe Marinade 1 cup red wine vinegar 1/3 cup cognac 1/2 cup olive oil 1 minced shallot 2 tablespoons chopped rosemary 4 chopped garlic cloves 2 tablespoons sugar freshly [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Chicken</title>
		<link>http://www.guiderecipe.com/grilled-chicken/</link>
		<comments>http://www.guiderecipe.com/grilled-chicken/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 16:40:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6620</guid>
		<description><![CDATA[Ingredients 1/2 cup olive oil 1/4 cup lemon juice 1-1/2 tablespoons freshly ground black pepper 1 tablespoon kosher salt 1 clove minced garlic 1/4 cup finely chopped onion 1/4 teaspoon thyme 1/8 teaspoon cumin 1 to 2 pounds fresh chicken breast Preparation method 1. To make chicken marinade combine olive oil, lemon juice, black pepper, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Salmon 2</title>
		<link>http://www.guiderecipe.com/grilled-salmon-2/</link>
		<comments>http://www.guiderecipe.com/grilled-salmon-2/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 16:29:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6619</guid>
		<description><![CDATA[Ingredients 6 salmon fillets, without skin (about 4 ounces each) 1 tablespoon minced garlic 3 teaspoons parsley, flakes 6 teaspoons butter 1 large lemon, squeezed and juiced vegetable spray Preparation method 1. I usually wrap my salmon fillets or steaks in aluminum foil before placing them on the grill. The easiest and my preferred method [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Short Rib</title>
		<link>http://www.guiderecipe.com/beef-short-rib/</link>
		<comments>http://www.guiderecipe.com/beef-short-rib/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 16:25:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6618</guid>
		<description><![CDATA[Ingredients 2 to 3 racks beef short ribs 2 cups orange juice, without pulp 1/2 cup balsamic vinegar 1/2 cup extra virgin olive oil 1/2 cup Worcestershire sauce 1 tablespoon soy sauce 1 teaspoon hot sauce 1 tablespoon dry mustard 1 tablespoon garlic powder 1 teaspoon chili powder 1 teaspoon paprika Preparation method 1. Prepare [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Kabob</title>
		<link>http://www.guiderecipe.com/beef-kabob/</link>
		<comments>http://www.guiderecipe.com/beef-kabob/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 16:20:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6617</guid>
		<description><![CDATA[Ingredients 1 pound stew beef meat, cut into 1 inch thick cubes 1/2 cup teriyaki sauce 1/3 cup dry red wine 1 tablespoons Worcestershire sauce 1/2 teaspoon garlic salt 1/2 small pineapple, cut into wedges 1 large green pepper, cut into 1 inch thick cubes]]></description>
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		<item>
		<title>Grilled Shrimp Recipe With Lemon Marinade</title>
		<link>http://www.guiderecipe.com/grilled-shrimp-recipe-with-lemon-marinade/</link>
		<comments>http://www.guiderecipe.com/grilled-shrimp-recipe-with-lemon-marinade/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 16:16:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6616</guid>
		<description><![CDATA[Ingredients 2 pounds tiger or jumbo shrimp (12-15 shrimp per pound, peeled and de-veined) Grilled Shrimp Lemon Marinade 1/2 cup lemon juice (about 3 medium lemons 1/2 cup olive oil 1/4 cup fresh parsley 1/4 cup green onions 3 cloves garlic 3 tablespoons soy sauce 2 tablespoons sesame oil Preparation method 1. Start of by [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet and Sour Chicken</title>
		<link>http://www.guiderecipe.com/sweet-and-sour-chicken/</link>
		<comments>http://www.guiderecipe.com/sweet-and-sour-chicken/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 16:15:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6615</guid>
		<description><![CDATA[Ingredients 1 whole chicken (about 3-1/2 pound, cut into 8-10 pieces) salt pepper Sweet and Sour Sauce Ingredients: 1-1/4 cup ketchup 1/2 cup pineapple chunks 3/4 cup water 1/4 cup honey 2 tablespoons Worcestershire sauce 4 teaspoons lemon juice 1 small onion, finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper Preparation method 1. Cut chicken [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Chicken Breast</title>
		<link>http://www.guiderecipe.com/grilled-chicken-breast/</link>
		<comments>http://www.guiderecipe.com/grilled-chicken-breast/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 16:13:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6614</guid>
		<description><![CDATA[Ingredients 1/2 cup olive oil 1/4 cup lemon juice 1-1/2 tablespoon freshly ground black pepper 1 tablespoon kosher salt 1 clove minced garlic 1/4 cup finely chopped onion 1/4 teaspoon thyme 1/8 teaspoon cumin 3 or 4 fresh chicken breasts sandwich buns hickory smoked bacon (Cooked) lettuce sliced avocado sliced tomatoes sliced onions Preparation method [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecued Baby Back Ribs</title>
		<link>http://www.guiderecipe.com/barbecued-baby-back-ribs/</link>
		<comments>http://www.guiderecipe.com/barbecued-baby-back-ribs/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 16:11:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6613</guid>
		<description><![CDATA[Ingredients Ingredients for Seasoning Blend unsalted meat tenderizer cayenne pepper seasoning salt paprika onion powder garlic powder black pepper Preparation method To prepare seasoning blend mix equal amounts of the listed ingredients in small bowl. Mix thoroughly to ensure seasonings are well blended. Place seasoning blend in empty shaker. Shake well before using. Leftover seasoning [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baby Back Ribs With Mustard Sauce</title>
		<link>http://www.guiderecipe.com/baby-back-ribs-with-mustard-sauce/</link>
		<comments>http://www.guiderecipe.com/baby-back-ribs-with-mustard-sauce/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 10:00:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4788</guid>
		<description><![CDATA[Ingredients 1/3 cup Brown sugar 1/4 cup Onion, finely chopped 1/4 cup Vinegar 1/4 cup Mustard 1/2 teaspoon Celery seed 1/4 teaspoon Garlic powder 4 pounds Pork spareribs, or pork loin ribs, cut into pieces Preparation method For sauce, in a saucepan combine brown sugar, onion, vinegar, mustard,celery seed and garlic powder. Bring to boiling, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Memphis−Style Barbecued Ribs</title>
		<link>http://www.guiderecipe.com/memphis-style-barbecued-ribs/</link>
		<comments>http://www.guiderecipe.com/memphis-style-barbecued-ribs/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 09:57:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4786</guid>
		<description><![CDATA[Ingredients 3 Pound Racks baby back ribs 2 Teaspoon Salt 2 Teaspoon Coarse ground black pepper Apple Juice for Basting 1 Cup Red wine vinegar 2 Cup Onion, chopped 2 Garlic, cloves, minced 1/4 Cup Mustard, yellow prepared 1/2 Cup Brown sugar, packed 2 Cup Ketchup 2 Lemons, thinly sliced 1 Teaspoon Louisiana hot sauce [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecued Orange Chicken</title>
		<link>http://www.guiderecipe.com/barbecued-orange-chicken/</link>
		<comments>http://www.guiderecipe.com/barbecued-orange-chicken/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 09:54:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4785</guid>
		<description><![CDATA[Ingredients 2 1/2 lbs chicken parts BBQ Sauce: 1/4 cup vegetable oil 1/4 cup frozen orange juice concentrate 1/2 cup white wine vinegar 1/4 cup tomato paste 1 orange zest, removed with grater, orange slices reserved for salad Salad: 1 large, ripe tomato 1 orange, sectioned (without rind, see above) 2 scallions, chopped 1 Tablespoon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cinnamon Honey Wings</title>
		<link>http://www.guiderecipe.com/cinnamon-honey-wings/</link>
		<comments>http://www.guiderecipe.com/cinnamon-honey-wings/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 09:52:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4784</guid>
		<description><![CDATA[Ingredients 2 1/2 pounds Chicken wings 4 each Garlic cloves, chopped 1/4 cup Olive oil 2 tablespoons Soy sauce 1/4 cup Vinegar, rice 1/4 cup Honey, mild 1&#8722;1/2 teaspoons Cinnamon, ground 1 teaspoon Thyme 1/2 teaspoon Ginger, ground 1/2 teaspoon Mustard, dry 1 cup Apple Wood Chips Preparation method Mix all ingredients (except chips) in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maple Barbecued Chicken</title>
		<link>http://www.guiderecipe.com/maple-barbecued-chicken/</link>
		<comments>http://www.guiderecipe.com/maple-barbecued-chicken/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 09:52:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4783</guid>
		<description><![CDATA[Ingredients 4 skinless chicken thighs 3 tablespoons maple syrup 3 tablespoons chili sauce 1 tablespoon cider vinegar 1 tablespoon canola oil 2 teaspoon Dijon mustard 1 cup Apple Wood Chips Preparation method Soak Apple Chips in water for 30 minutes. Preheat grill. Combine syrup, chili sauce, vinegar and mustard together in a saucepan. Let simmer [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tennessee BBQ Sauce</title>
		<link>http://www.guiderecipe.com/tennessee-bbq-sauce/</link>
		<comments>http://www.guiderecipe.com/tennessee-bbq-sauce/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 09:51:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4782</guid>
		<description><![CDATA[Ingredients 1 Cup Catsup 1/2 Cup Vinegar 1/4 Cup Worcestershire sauce 2 Cup Water 1 Onions, chopped 1/2 Cup Brown sugar 1 Teaspoon Celery seed 1/2 Teaspoon Salt Preparation method Combine ingredients in small saucepan and bring to boil. Simmer until reduced to thick sauce, stirring occasionally.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Watermelon Barbecue Sauce</title>
		<link>http://www.guiderecipe.com/watermelon-barbecue-sauce/</link>
		<comments>http://www.guiderecipe.com/watermelon-barbecue-sauce/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 09:50:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4781</guid>
		<description><![CDATA[Ingredients 1 &#8722; 6 Pound Seedless Watermelon chunk 8 Ounces Tomato Paste 1 Tablespoon Onion Powder 1 Tablespoon Garlic Powder 2 Cups Firmly packed brown sugar 1/2 Cup Sherry 2 Teaspoons Lemon juice 1 Teaspoon Liquid smoke Preparation method Cut the melon into pieces and place in a saucepan. Cook it uncovered over medium heat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jack Daniel&#8217;s Grilling Sauce</title>
		<link>http://www.guiderecipe.com/jack-daniels-grilling-sauce/</link>
		<comments>http://www.guiderecipe.com/jack-daniels-grilling-sauce/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 09:50:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4780</guid>
		<description><![CDATA[Ingredients 1/2 cup pineapple juice 3 tablespoons soy sauce 1&#8722;1/2 teaspoon garlic powder 1/4 cup Jack Daniel&#8217;s Whiskey Preparation method Combine all ingredients and mix well. Dip meat in sauce and place on grill over hot coals. When meat is turned, brush with sauce. Grill to desired degree of doneness. Just before meat is removed [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Honey Spiced BBQ Sauce</title>
		<link>http://www.guiderecipe.com/honey-spiced-bbq-sauce/</link>
		<comments>http://www.guiderecipe.com/honey-spiced-bbq-sauce/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 09:49:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4779</guid>
		<description><![CDATA[Ingredients 1 1/4 Cup Catchup 2/3 Cup Salad oil 3/4 Cup Vinegar 5 Tablespoons Worcestershire sauce 1 Cup Honey 2 Tablespoon Dry mustard 3 Teaspoon Ginger, fresh grated 1 Lemon, sliced thinly 3 Tablespoons Butter Preparation method Combine all ingredients in a saucepan and heat to blend together. Remove lemon peel before basting.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beer Barbecue Sauce</title>
		<link>http://www.guiderecipe.com/beer-barbecue-sauce/</link>
		<comments>http://www.guiderecipe.com/beer-barbecue-sauce/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 09:47:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4776</guid>
		<description><![CDATA[Ingredients 1 cup Prepared barbecue sauce 1 cup Ketchup 2/3 cup Beer 1/4 cup Honey or Molasses 2 tablespoons Lemon juice 2 tablespoons Red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon Hot pepper sauce 1/2 teaspoon Pepper 2 Garlic cloves, minced 2 Onions, finely chopped Preparation method In large bowl, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blue Ribbon Chili 1992</title>
		<link>http://www.guiderecipe.com/blue-ribbon-chili-1992/</link>
		<comments>http://www.guiderecipe.com/blue-ribbon-chili-1992/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 05:07:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4278</guid>
		<description><![CDATA[Ingredients 1. beef, spice mix 2. 3 lb cubed sirloin &#8212; london 3. 1 broil 4. 1 tri-tip 5. 4 tablespoon wesson oil 6. 6 oz sausage 7. 1 14 1/2 oz can beef broth 8. 1 8 oz can hunts tomato sauce 9. 1 6 oz can snap-e-tom 10. 1 12 oz can budweiser [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>African Malayan Curry Powder</title>
		<link>http://www.guiderecipe.com/african-malayan-curry-powder/</link>
		<comments>http://www.guiderecipe.com/african-malayan-curry-powder/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 05:06:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4276</guid>
		<description><![CDATA[Ingredients 1. spice mix 2. 3/4 lb cumin 3. 1/2 lb fennel 4. 1/4 lb dry red chiles 5. 1 small piece cinnamon 6. 8 cloves 7. 1 tablespoon peppercorns Preparation method Curry powders are an important part of African cooking due to the heavy influence of Arabic and Indian cuisine in Africa. Curry powders [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>African Fish Curry Powder</title>
		<link>http://www.guiderecipe.com/african-fish-curry-powder/</link>
		<comments>http://www.guiderecipe.com/african-fish-curry-powder/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 05:06:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4274</guid>
		<description><![CDATA[Ingredients 1. spice mix 2. 1/2 lb dry red chiles 3. 1/2 lb coriander seeds 4. 2 oz cumin 5. 1 oz turmeric 6. 1 oz mustard seeds Preparation method Curry powders are an important part of African cooking due to the heavy influence of Arabic and Indian cuisine in Africa. Curry powders are made [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Manhattan Burgers</title>
		<link>http://www.guiderecipe.com/manhattan-burgers/</link>
		<comments>http://www.guiderecipe.com/manhattan-burgers/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 00:35:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4180</guid>
		<description><![CDATA[Ingredients 1. grill, ground beef 2. &#8212;-BILLS20086&#8212;- 3. 1 lb ground beef 4. 1/4 cup pizza sauce 5. 2 tablespoon mushrooms; chopped 6. 3 tablespoon pepperoni; chopped 7. 1 italian bread; toasted 8. 4 slice mozzarella or provolone 9. 1/4 cup pepperoni; sliced 10. 8 green pepper rings Preparation method Add pizza sauce, chopped mushrooms [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Kingly Smoked Salmon</title>
		<link>http://www.guiderecipe.com/kingly-smoked-salmon/</link>
		<comments>http://www.guiderecipe.com/kingly-smoked-salmon/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 00:34:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4178</guid>
		<description><![CDATA[Ingredients 1. seafood, grill 2. 1 pacific king salmon* 3. 1 alder wood for smoking 4. &#8212;-RUB&#8212;- 5. 1/4 cup dill, dried 6. 1/4 cup brown sugar 7. 2 teaspoon kosher salt 8. 2 teaspoon fresh-ground black pepper 9. &#8212;-MOP (OPTIONAL&#8212;- 10. 1 remaining rub 11. 1 cup cider vinegar 12. 1/4 cup oil (canola [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cajun Pork Burgers</title>
		<link>http://www.guiderecipe.com/cajun-pork-burgers/</link>
		<comments>http://www.guiderecipe.com/cajun-pork-burgers/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 00:33:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4176</guid>
		<description><![CDATA[Ingredients 1. pork, grill, sausage, cajun 2. &#8212;-BILLS20086&#8212;- 3. 2 tablespoon water 4. 2 teaspoon hot pepper sauce 5. 1/2 lb ground pork 6. 1/2 lb bulk hot sausage 7. 4 sandwich buns 8. 4 lettuce leaves Preparation method Heat grill. In large bowl, combine water and pepper sauce; blend well. Add pork and sausage, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Kansas City Burgers</title>
		<link>http://www.guiderecipe.com/kansas-city-burgers/</link>
		<comments>http://www.guiderecipe.com/kansas-city-burgers/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 00:32:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4174</guid>
		<description><![CDATA[Ingredients 1. grill, ground beef 2. &#8212;-BILLS20086&#8212;- 3. 1 lb ground beef 4. 1/2 cup frozen hash brown potatoes; thawed 5. 2 tablespoon barbecue sauce 6. 4 buns; split, butter, toast 7. 4 slice swiss cheese 8. 4 slice bacon; cooked, crumbled 9. 2 green onions; sliced Preparation method Add thawed hash brown potatoes and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Blackened Sirloin With Southwestern Butter</title>
		<link>http://www.guiderecipe.com/blackened-sirloin-with-southwestern-butter/</link>
		<comments>http://www.guiderecipe.com/blackened-sirloin-with-southwestern-butter/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 00:32:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4172</guid>
		<description><![CDATA[Ingredients 1. beef, grill 2. &#8212;-BILLS20086&#8212;- 3. &#8212;-SOUTHWESTERN BUTTER&#8212;- 4. 6 tablespoon butter; slightly softne 5. 1/4 teaspoon cumin 6. 1/4 teaspoon dried oregano 7. 1/4 teaspoon chili powder 8. 1/8 teaspoon thyme leaves 9. 1/4 teaspoon pepper 10. 1 dash ground red pepper 11. &#8212;-STEAK&#8212;- 12. 1 tablespoon butter; melted 13. 2 teaspoon blackened [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bangja Gui</title>
		<link>http://www.guiderecipe.com/bangja-gui/</link>
		<comments>http://www.guiderecipe.com/bangja-gui/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 00:31:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4170</guid>
		<description><![CDATA[Ingredients 1. beef, korean, grill 2. 1 1/4 lb sirloin or rib steak 3. 1/2 teaspoon salt 4. 1 tablespoon sesame oil 5. 1/4 teaspoon black pepper 6. 4 scallions; white part only, in 2 lon 7. 3 tablespoon soy sauce 8. 2 teaspoon sesame oil 9. 1 teaspoon hot red chili powder; to 3 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dry Rub For Barbequed Chicken</title>
		<link>http://www.guiderecipe.com/dry-rub-for-barbequed-chicken/</link>
		<comments>http://www.guiderecipe.com/dry-rub-for-barbequed-chicken/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 00:29:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4166</guid>
		<description><![CDATA[Ingredients 1. rubs 2. 1/2 cup paprika 3. 1/4 cup brown sugar 4. 1/8 cup salt 5. 1/8 cup garlic powder 6. 1/8 cup dried chipotles peppers ground 7. 1 tablespoon celery salt 8. 1 tablespoon onion powder 9. 1 tablespoon pepper, black, fresh ground 10. 1 tablespoon chimayo red chile, ground Preparation method Mix [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Coke Barbeque Sauce</title>
		<link>http://www.guiderecipe.com/coke-barbeque-sauce/</link>
		<comments>http://www.guiderecipe.com/coke-barbeque-sauce/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 00:28:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4164</guid>
		<description><![CDATA[Ingredients 1. sauces, rubs 2. 1 can coke 3. 1 bottle ketchup Preparation method Coke has uses in barbeque besides just tenderizing meat. For a quick sauce, pour a can of Coke Classic in a sauce pan, add a bottle of catsup, stir well and cook it down to sauce consistency. That&#8217;s it! I know [...]]]></description>
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