Ingredients 2 cups cooked turkey, chopped 1 cup chopped celery ½ cup chopped onion 1 teaspoon sage ½ teaspoon salt ½ teaspoon poultry seasoning ¼ teaspoon black pepper 1 cup pancake mix 1 cup milk 3 eggs Preparation method 1) Preheat oven to 400°F. Lightly grease a pie plate. 2) In a large bowl, combine [...]
Ingredients 2 tablespoons olive oil 1 medium red onion, chopped 3 cloves garlic, crushed 1 ½ pounds boneless lamb, cubed 1 cup dry white wine 3 cups chopped fresh asparagus ½ teaspoon sea salt ¼ teaspoon black pepper Preparation method 1) Heat oil in a medium pot over medium; add onion and garlic. Cook until [...]
Ingredients 4 mini baguettes, split 1 pound cooked lamb roast, thinly sliced 2 cups mixed green lettuces ½ cup thinly sliced red onion 4 leaves fresh basil ½ cup mayonnaise 1 teaspoon fresh lemon juice ½ teaspoon dried thyme ½ teaspoon minced garlic Sea salt and black pepper, to taste Preparation method 1) Prepare the [...]
Ingredients 1 pound leftover lamb roast, thinly sliced 4 cups arugula leaves 2 cups baby spinach leaves 2 cups Bibb lettuce, torn ¼ cup thinly sliced sun-dried tomatoes ¼ cup thinly sliced red onion ¼ cup chopped fresh parsley ¼ cup grated Parmesan cheese Dressing: ½ cup extra-virgin olive oil ¼ cup apple cider vinegar [...]
Ingredients 3 pounds lamb stew meat, cut into 1-inch pieces 3 cups water 1 ½ cups chicken broth 1/3 cup Hoisin sauce 1/3 cup rice wine ¼ cup soy sauce 2 tablespoons honey 1 (1-inch) piece fresh ginger, peeled, sliced 1 (1-inch) stick cinnamon 4 green onions, chopped 1 teaspoon whole black peppercorns 4 star [...]
Ingredients 2 cups water 1 cup couscous 1 teaspoon sea salt ½ pound cooked lamb roast, cubed 1 (15-ounce) can chickpeas, drained 1 cup diced tomatoes ¼ cup minced fresh mint ¼ cup currants ¼ cup chopped black or green olives 2 scallions, minced 2 tablespoons olive oil 2 tablespoons red wine vinegar 1 teaspoon [...]
Ingredients 10 lamb rib chops, 1-inch thick 1 tablespoon olive oil Coarse salt, to taste Black pepper, to taste Preparation method 1) Place chops on a preheated grill pan; brush liberally with oil. Season with salt and pepper. Cook 3 to 5 minutes per side. Serve immediately.
Ingredients 2 pounds ground lamb 1 cup fine bread crumbs 1 egg, lightly beaten ¼ cup diced red onion 1 teaspoon sea salt 1 teaspoon black pepper 1 teaspoon dried basil 1 teaspoon dried oregano 4 ounces feta cheese Preparation method 1) Preheat grill. 2) Combine all ingredients, except cheese, in a large mixing bowl. [...]
Ingredients 4 lamb shanks (about 3 pounds total) 2 tablespoons olive oil 1 large onion, finely chopped 1 clove garlic, minced 1 ¼ cups water, divided 1 tablespoon fresh lemon juice 1 teaspoon sea salt 1 Bay leaf 1 tablespoon all-purpose flour Preparation method 1) Heat oil in a large casserole dish over medium-high; add [...]
Ingredients Jelly: 2 cups water 4 pounds green apples, peeled, chopped 2 cups lightly packed fresh mint leaves 2 cups apple cider vinegar 3 cups sugar Lamb: 4 lamb chops Sea salt and black pepper, to taste 1 tablespoon olive oil Preparation method 1) Prepare the jelly: Bring water to a boil over high heat [...]
