Ingredients 2 1/2 cups chopped red onions 1 cup diced celery 1 cup diced peeled carrots 3 tablespoons chopped fresh thyme 3 tablespoons chopped fresh mint 4 large lamb shanks (about 6 pounds total) 5 tablespoons extra-virgin olive oil 8 cups chicken stock or canned low-salt chicken broth 1/2 cup dry red wine 4 juniper [...]
Ingredients 1. lamb 2. 6 medium lamb shanks, about 8 oz each 3. 2 tablespoon vegetable oil 4. 1/2 cup water 5. 2 teaspoon minced garlic 6. 2 teaspoon salt 7. 1/2 teaspoon dried oregano 8. 1 pepper to taste 9. 1 1/2 cup lentils 10. 3 cup water 11. 1 small onion, stuffed with [...]
Ingredients 1. lamb 2. 1 3/4 lb piece of boneless lamb 3. 2 teaspoon dark soy sauce 4. 1 tablespoon light soy sauce 5. 1 pinch salt 6. 1/2 teaspoon sugar 7. 5 slice ginger 8. 1 tablespoon ginger juice (see note) 9. 4 garlic cloves, crushed 10. 2 scallions, cut in half and smashed [...]
Ingredients 2 tbs peanut oil 400g lean lamb, cut into strips 1 garlic clove, chopped 1 tbs finely chopped fresh red chilli 40ml (2 tbs) oyster sauce 40ml (2 tbs) fish sauce 1 tsp sugar 4-5 tbs finely chopped mint leaves, plus extra to garnish Steamed jasmine rice, to serve Preparation method Heat the oil [...]
Ingredients 1. lamb 2. 4 tablespoon oil 3. 4 lamb shanks 4. 4 tablespoon flour 5. 1 1/2 teaspoon curry powder 6. 1 cup water 7. 1 cup dry white wine 8. 1 salt, garlic salt and pepper 9. 1 onion slice thinly Preparation method I cook lamb occasionally in my Asian recipes, but not [...]
Ingredients 1. mexican, lamb 2. 2 ancho chilies 3. 1 cup boiling water 4. 2 tablespoon vegetable oil 5. 4 lamb shanks 6. 2 medium white onions, halved 7. 1/3 cup raisins 8. 2 tablespoon piloncillo, mexican hard sauce 9. 4 cup garlic, minced 10. 3/8 teaspoon oregano 11. 1/2 teaspoon cumin 12. 28 oz [...]
Ingredients 1. main dish, lamb 2. 4 lamb racks; defrosted 3. 1 1/2 teaspoon olive oil 4. 1 garlic clove, minced 5. 1 tablespoon black pepper; coarse crushed 6. 1 tablespoon chervil; minced, fresh 7. 1/2 teaspoon rosemary; dried 8. 1/2 teaspoon coarse salt 9. 1/4 teaspoon thyme; dried Preparation method Pat lamb dry and [...]
Ingredients 1. mexican, lamb 2. 1 lamb, cut into pieces * 3. 1 maguey leaves 4. 1 ingredients for barbecue consomme Preparation method * backbone, legs, shoulders, ribs, and head To further explore the international links of various cuisines, check out this one and remember a few months back when we were talking abou the [...]
Ingredients 1. lamb, stews 2. 2 lb okra, fresh 3. 2 each onions, lg, chopped 4. 2 each garlic cloves 5. 4 tablespoon butter or oil 6. 2 lb lamb, beef or veal, cubed 7. 1/2 lb tomatoes, ripe, sliced 8. 1 tablespoon tomato paste 9. 1 salt and pepper 10. 1 each lemon (juice [...]
Ingredients 8 Welsh lamb chops 4 pt vinegar salt and pepper 1 tb sugar 1 ts thyme 2 ts chopped mint Preparation method Wash and score the fat on the chops to make it crisp. Place in a meat tin and sprinkle with salt and pepper and thyme. Bake in a hot oven, allowing 20 [...]
