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	<title>Delicious recipes &#187; Lamb recipes</title>
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	<link>http://www.guiderecipe.com</link>
	<description>We make your recipes just a little bit more delicious!</description>
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		<item>
		<title>Lamb Shanks &amp; Lentils</title>
		<link>http://www.guiderecipe.com/lamb-shanks-lentils-2/</link>
		<comments>http://www.guiderecipe.com/lamb-shanks-lentils-2/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 05:53:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4505</guid>
		<description><![CDATA[Ingredients 2 1/2 cups chopped red onions 1 cup diced celery 1 cup diced peeled carrots 3 tablespoons chopped fresh thyme 3 tablespoons chopped fresh mint 4 large lamb shanks (about 6 pounds total) 5 tablespoons extra-virgin olive oil 8 cups chicken stock or canned low-salt chicken broth 1/2 cup dry red wine 4 juniper [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Lamb Shanks With Lentils</title>
		<link>http://www.guiderecipe.com/lamb-shanks-with-lentils/</link>
		<comments>http://www.guiderecipe.com/lamb-shanks-with-lentils/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 05:52:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4503</guid>
		<description><![CDATA[Ingredients 1. lamb 2. 6 medium lamb shanks, about 8 oz each 3. 2 tablespoon vegetable oil 4. 1/2 cup water 5. 2 teaspoon minced garlic 6. 2 teaspoon salt 7. 1/2 teaspoon dried oregano 8. 1 pepper to taste 9. 1 1/2 cup lentils 10. 3 cup water 11. 1 small onion, stuffed with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Steamed In Rice Powder</title>
		<link>http://www.guiderecipe.com/lamb-steamed-in-rice-powder/</link>
		<comments>http://www.guiderecipe.com/lamb-steamed-in-rice-powder/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 05:51:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4501</guid>
		<description><![CDATA[Ingredients 1. lamb 2. 1 3/4 lb piece of boneless lamb 3. 2 teaspoon dark soy sauce 4. 1 tablespoon light soy sauce 5. 1 pinch salt 6. 1/2 teaspoon sugar 7. 5 slice ginger 8. 1 tablespoon ginger juice (see note) 9. 4 garlic cloves, crushed 10. 2 scallions, cut in half and smashed [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir-fried Lamb With Mint &amp; Chili</title>
		<link>http://www.guiderecipe.com/new-stir-fried-lamb-mint-chili/</link>
		<comments>http://www.guiderecipe.com/new-stir-fried-lamb-mint-chili/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 05:48:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4499</guid>
		<description><![CDATA[Ingredients 2 tbs peanut oil 400g lean lamb, cut into strips 1 garlic clove, chopped 1 tbs finely chopped fresh red chilli 40ml (2 tbs) oyster sauce 40ml (2 tbs) fish sauce 1 tsp sugar 4-5 tbs finely chopped mint leaves, plus extra to garnish Steamed jasmine rice, to serve Preparation method Heat the oil [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curried Lamb Shanks In Wine</title>
		<link>http://www.guiderecipe.com/curried-lamb-shanks-in-wine/</link>
		<comments>http://www.guiderecipe.com/curried-lamb-shanks-in-wine/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 05:46:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4497</guid>
		<description><![CDATA[Ingredients 1. lamb 2. 4 tablespoon oil 3. 4 lamb shanks 4. 4 tablespoon flour 5. 1 1/2 teaspoon curry powder 6. 1 cup water 7. 1 cup dry white wine 8. 1 salt, garlic salt and pepper 9. 1 onion slice thinly Preparation method I cook lamb occasionally in my Asian recipes, but not [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carnero En Adobe &#8211; Tangy Braised Lamb Shanks</title>
		<link>http://www.guiderecipe.com/carnero-en-adobe-tangy-braised-lamb-shanks-2/</link>
		<comments>http://www.guiderecipe.com/carnero-en-adobe-tangy-braised-lamb-shanks-2/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 05:43:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4493</guid>
		<description><![CDATA[Ingredients 1. mexican, lamb 2. 2 ancho chilies 3. 1 cup boiling water 4. 2 tablespoon vegetable oil 5. 4 lamb shanks 6. 2 medium white onions, halved 7. 1/3 cup raisins 8. 2 tablespoon piloncillo, mexican hard sauce 9. 4 cup garlic, minced 10. 3/8 teaspoon oregano 11. 1/2 teaspoon cumin 12. 28 oz [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Pepper &amp; Herb-crusted Rack Of Lamb</title>
		<link>http://www.guiderecipe.com/black-pepper-herb-crusted-rack-of-lamb/</link>
		<comments>http://www.guiderecipe.com/black-pepper-herb-crusted-rack-of-lamb/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 05:42:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4491</guid>
		<description><![CDATA[Ingredients 1. main dish, lamb 2. 4 lamb racks; defrosted 3. 1 1/2 teaspoon olive oil 4. 1 garlic clove, minced 5. 1 tablespoon black pepper; coarse crushed 6. 1 tablespoon chervil; minced, fresh 7. 1/2 teaspoon rosemary; dried 8. 1/2 teaspoon coarse salt 9. 1/4 teaspoon thyme; dried Preparation method Pat lamb dry and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbacoa Mexicana</title>
		<link>http://www.guiderecipe.com/barbacoa-mexicana/</link>
		<comments>http://www.guiderecipe.com/barbacoa-mexicana/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 05:41:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4489</guid>
		<description><![CDATA[Ingredients 1. mexican, lamb 2. 1 lamb, cut into pieces * 3. 1 maguey leaves 4. 1 ingredients for barbecue consomme Preparation method * backbone, legs, shoulders, ribs, and head To further explore the international links of various cuisines, check out this one and remember a few months back when we were talking abou the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bamieh Or Okra Stew</title>
		<link>http://www.guiderecipe.com/bamieh-or-okra-stew/</link>
		<comments>http://www.guiderecipe.com/bamieh-or-okra-stew/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 05:40:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4487</guid>
		<description><![CDATA[Ingredients 1. lamb, stews 2. 2 lb okra, fresh 3. 2 each onions, lg, chopped 4. 2 each garlic cloves 5. 4 tablespoon butter or oil 6. 2 lb lamb, beef or veal, cubed 7. 1/2 lb tomatoes, ripe, sliced 8. 1 tablespoon tomato paste 9. 1 salt and pepper 10. 1 each lemon (juice [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Welsh Lamb Chops</title>
		<link>http://www.guiderecipe.com/welsh-lamb-chops/</link>
		<comments>http://www.guiderecipe.com/welsh-lamb-chops/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 06:35:50 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3500</guid>
		<description><![CDATA[Ingredients 8 Welsh lamb chops 4 pt vinegar salt and pepper 1 tb sugar 1 ts thyme 2 ts chopped mint Preparation method Wash and score the fat on the chops to make it crisp. Place in a meat tin and sprinkle with salt and pepper and thyme. Bake in a hot oven, allowing 20 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Lamb Chops</title>
		<link>http://www.guiderecipe.com/stuffed-lamb-chops/</link>
		<comments>http://www.guiderecipe.com/stuffed-lamb-chops/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 06:34:08 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3498</guid>
		<description><![CDATA[Ingredients 4 tablespoon lamb chops, thick 4 tablespoon butter 1 each garlic clove, minced 2 tablespoon parsley, chopped 1 dash salt 1 dash pepper Preparation method Make a pocket in the thickest part of the chop. Cream remaining ingredients, add salt and pepper to taste. Insert mixture in pocket; secure chops with tooth picks. Broil [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Bell Peppers</title>
		<link>http://www.guiderecipe.com/stuffed-bell-peppers/</link>
		<comments>http://www.guiderecipe.com/stuffed-bell-peppers/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 06:32:19 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3496</guid>
		<description><![CDATA[Ingredients 4 medium green bell peppers* 1/4 cup vegetable oil 1 medium onion, finely chopped 2 cloves, minced garlic 1/2 lb ground beef 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon thyme 1/2 cup drained stewed tomatoes 1 cup cooked rice** 1 tablespoon parsley Preparation method Cut top off each pepper and remove seeds and [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/stuffed-bell-peppers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir-fried Lamb With Mint &amp; Chili</title>
		<link>http://www.guiderecipe.com/stir-fried-lamb-mint-chili/</link>
		<comments>http://www.guiderecipe.com/stir-fried-lamb-mint-chili/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 06:30:10 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3494</guid>
		<description><![CDATA[Ingredients 1 1/2 tablespoon vegetable oil 1/2 lb lean lamb,cut in fine strips 1 clove garlic,finely chopped 1 tablespoon oyster sauce 1 tablespoon nuoc mam sauce 1 pinch sugar 1 tablespoon finely sliced red fresh 1 chili pepper 5 tablespoon fresh mint leaves, sliced 1 if large Preparation method Heat the oil in a wok [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/stir-fried-lamb-mint-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spiced Meat Skillet</title>
		<link>http://www.guiderecipe.com/spiced-meat-skillet/</link>
		<comments>http://www.guiderecipe.com/spiced-meat-skillet/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 06:28:48 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3492</guid>
		<description><![CDATA[Ingredients 2 tablespoon vegetable oil 1 large onion, chopped 1 1/2 lb ground lean beef or lamb 1/4 teaspoon allspice, ground 1/4 teaspoon madras curry powder 1 salt &#38; pepper to taste 2 tablespoon rose water 1/2 cup currants, dried 1/2 cup almonds, chopped Preparation method Heat oil in a large skillet. Add onion. Saute [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soesaties</title>
		<link>http://www.guiderecipe.com/soesaties/</link>
		<comments>http://www.guiderecipe.com/soesaties/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 06:26:54 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3490</guid>
		<description><![CDATA[Ingredients 3 lb mutton fillet (leg) 2 tablespoon butter or drippings 2 large tablespoons chutney 3 onions (chopped) 5 or 6 lemon leaves 1 tablespoon sugar 1 cup vinegar (or 1/2 milk) 1 tablespoon curry powder 1 seasoning 1 corn flour Preparation method Cut the meat into cubes of about 1 1/2 inches of fat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shakreeyeh</title>
		<link>http://www.guiderecipe.com/shakreeyeh/</link>
		<comments>http://www.guiderecipe.com/shakreeyeh/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 06:24:58 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3488</guid>
		<description><![CDATA[Ingredients 2 tablespoon olive oil 1 1/4 lb lamb; cubed 1 ; salt &#38; pepper to taste 2 cup water 1 tablespoon olive oil 1/4 onion; minced 1 clove garlic; minced 1 cup water 2 tablespoon cornstarch 3 cup low-fat yoghurt 1 cup chickpeas, cooked; optional 1 salt 1 fresh mint or cilantro, minced Preparation [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sfeeha</title>
		<link>http://www.guiderecipe.com/sfeeha/</link>
		<comments>http://www.guiderecipe.com/sfeeha/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 06:22:26 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3486</guid>
		<description><![CDATA[Ingredients 1 dough: 2 3/4 cup water; lukewarm (110 to 115 1 ; degrees) 2 pkg active dry yeast 1 pinch sugar 8 cup all purpose flour 2 teaspoon salt 1/4 cup olive oil 1 filling: 2 cup onion; finely chopped 1 tablespoon salt 2 teaspoon salt 4 tablespoon olive oil 1/2 cup pine nuts; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seldom Seen Farm Lamb Chops In Foil</title>
		<link>http://www.guiderecipe.com/seldom-farm-lamb-chops-foil/</link>
		<comments>http://www.guiderecipe.com/seldom-farm-lamb-chops-foil/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 05:31:24 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3475</guid>
		<description><![CDATA[Ingredients 2 lamb chops 1 zucchini &#8212; unpeeled, 1 sliced 1 small onion &#8212; sliced 1 small green pepper &#8212; cored, 1 sliced 1 small tomato &#8212; quartered 1 dash basil 1 salt and pepper 1 garlic powder Preparation method Make a packet with the above in each, wrapped tightly. Grill on low about 25-30 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sauteed Minted Lamb</title>
		<link>http://www.guiderecipe.com/sauteed-minted-lamb/</link>
		<comments>http://www.guiderecipe.com/sauteed-minted-lamb/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 05:30:18 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3472</guid>
		<description><![CDATA[Ingredients 3/4 lb lamb steak, cut from leg 1/4 cup red wine 3 tablespoon red-wine vinegar 1 teaspoon rosemary, dried 1 medium garlic clove, crushed 1 tablespoon mint jelly Preparation method Remove fat from lamb. If the piece is thick, cut it in half lengthwise so that each piece is about 3/4 inch thick. Mix [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Lamb&#8217;s Head</title>
		<link>http://www.guiderecipe.com/roasted-lambs-head/</link>
		<comments>http://www.guiderecipe.com/roasted-lambs-head/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 05:29:31 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3470</guid>
		<description><![CDATA[Ingredients 1 lamb&#8217;s head, skinned and cleaned 1/3 cup olive oil 1/4 cup red wine 1 1/2 teaspoon crushed oregano 2 cloves garlic, finely chopped 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper Preparation method Remove eyes and tongue of lamb&#8217;s head. Then parboil head in water to cover for 10 minutes. Simmer tongue for [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roast Leg Of Lamb With Rhubarb Mint Chutney</title>
		<link>http://www.guiderecipe.com/roast-leg-lamb-rhubarb-mint-chutney/</link>
		<comments>http://www.guiderecipe.com/roast-leg-lamb-rhubarb-mint-chutney/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 05:28:26 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3468</guid>
		<description><![CDATA[Ingredients 1 leg of spring lamb 1 tablespoon vegetable oil 2 teaspoon dried mint 1 teaspoon lemon zest; grated 1 tablespoon butter 1 small onion; minced 3 cup rhubarb; chopped 2/3 cup granulated sugar 1/4 cup lemon juice; fresh 1 salt 1 pepper Preparation method Use fresh or frozen, short-cut, leg of lamb. If using [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Real Irish Stew</title>
		<link>http://www.guiderecipe.com/real-irish-stew/</link>
		<comments>http://www.guiderecipe.com/real-irish-stew/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 05:27:14 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3466</guid>
		<description><![CDATA[Ingredients 1 1/2 lb mutton, cut into pieces 1 parsley sprigs 6 carrots, sliced 2 lb potatoes 1 salt and pepper 1 lb onions Preparation method Place meat and vegetables in saucepan and cover with cold water. Add salt and pepper as required and flavor with a few parsley sprigs and add carrot slices. Slowly [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Perfect Giblet Gravy</title>
		<link>http://www.guiderecipe.com/perfect-giblet-gravy/</link>
		<comments>http://www.guiderecipe.com/perfect-giblet-gravy/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 05:26:08 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3464</guid>
		<description><![CDATA[Ingredients 1 giblets, wing tips, and neck 1 bones from turkey 2 quart cold water 1 large onion, chopped 2 ribs, celery, chopped 3 tablespoon shopped parsley 1 fat can be poultry fat, ole 1 or butter 1 flour 1 salt 1 freshly ground pepper Preparation method While turkey cooks (or the day before), cover [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orange Glazed Cranberry Pumpkin Bread</title>
		<link>http://www.guiderecipe.com/orange-glazed-cranberry-pumpkin-bread/</link>
		<comments>http://www.guiderecipe.com/orange-glazed-cranberry-pumpkin-bread/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 05:24:56 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>
		<category><![CDATA[Dessert recipes]]></category>
		<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3462</guid>
		<description><![CDATA[Ingredients 3 1/2 cup all purpose flour 1 2/3 cup sugar 2 teaspoon baking soda 2 teaspoon pumpkin pie spice 3/4 teaspoon salt 1 teaspoon baking powder 1 can whole berry cranberry sauce 3/4 cup chopped pecans 2/3 cup vegetable oil 4 eggs Preparation method Preheat Oven to 350 degrees. Generously grease two (2) 9 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Okra &amp; Tomatoes</title>
		<link>http://www.guiderecipe.com/okra-tomatoes/</link>
		<comments>http://www.guiderecipe.com/okra-tomatoes/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 05:23:38 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>
		<category><![CDATA[Vegetables recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3460</guid>
		<description><![CDATA[Ingredients 2 lb fresh okra 1/2 cup olive oil 1 large onion 5 large tomatoes, peeled, seeded 3 cloved garlic, halved 1 teaspoon sugar 1 salt and pepper to taste 1 tablespoon lemon juice Preparation method Wash okra and cut off any hard stems. Blanch in salted water 3 minutes. Heat olive oil. Add onion [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/okra-tomatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oen Cymreig Melog</title>
		<link>http://www.guiderecipe.com/oen-cymreig-melog/</link>
		<comments>http://www.guiderecipe.com/oen-cymreig-melog/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 05:22:23 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3458</guid>
		<description><![CDATA[Ingredients 4 lb leg of lamb 2 tablespoon rosemary 2 teaspoon ground ginger 1 cup light honey 1 1/2 cup apple cider 1 salt and pepper Preparation method Preheat oven to 450 degrees F. Grease a raosting pan. Sprinkle the lamb with salt, pepper, ginger and rosemary. Place it in the roasting pan. Spoon 2/3 [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/oen-cymreig-melog/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mughali Lamb Khorma</title>
		<link>http://www.guiderecipe.com/mughali-lamb-khorma/</link>
		<comments>http://www.guiderecipe.com/mughali-lamb-khorma/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 05:21:24 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3456</guid>
		<description><![CDATA[Ingredients 1/2 kg diced lamb 1 finely chopped onion 1 finely chopped tomato 2 teaspoon ginger paste 2 teaspoon garlic paste 2 teaspoon chilli powder 1/2 cup finely chopped green 1 coriander 1 green chilli 1 teaspoon garam masala 1 cup yoghurt 2 tablespoon ground cashew nuts 1/2 cup coconut cream Preparation method Heat oil [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/mughali-lamb-khorma/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moroccan-style Stew</title>
		<link>http://www.guiderecipe.com/moroccan-style-stew/</link>
		<comments>http://www.guiderecipe.com/moroccan-style-stew/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 05:19:55 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>
		<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3454</guid>
		<description><![CDATA[Ingredients 1 lb lamb; chopped in 1 cubes leanes 2 cup onions; chopped 1 clove garlic; minced 1/2 cup water 2 garbanzo beans; 15oz drained 2 no-salt tomatoes; 14oz cut up 1/3 cup tomato paste 1/3 cup light raisins 1/4 cup slivered almonds 1/2 teaspoon black pepper; fresh ground 1/2 teaspoon thyme; dried, crushed 1/4 [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/moroccan-style-stew/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moroccan Cammama</title>
		<link>http://www.guiderecipe.com/moroccan-cammama/</link>
		<comments>http://www.guiderecipe.com/moroccan-cammama/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 05:18:25 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3452</guid>
		<description><![CDATA[Ingredients 3 tablespoon olive oil 2 1/2 lb lamb shoulder; boneless/trim 1 large onion; chopped 1 teaspoon cinnamon, ground 1/4 teaspoon ginger, ground 1/2 teaspoon cumin seeds; toasted/crushed 1 pinch saffron; crumbled 1 teaspoon red chilies, dried; crushed 2 large cloves garlic; minced 1/4 cup cilantro, fresh; chopped 1 salt &#38; pepper to taste 2 [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/moroccan-cammama/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mo-mos &amp; Khotes</title>
		<link>http://www.guiderecipe.com/mo-mos-khotes/</link>
		<comments>http://www.guiderecipe.com/mo-mos-khotes/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 05:16:59 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Beef recipes]]></category>
		<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3450</guid>
		<description><![CDATA[Ingredients 2 cup all-purpose flour 3/4 cup hot water 8 oz lean ground lamb or beef 1/2 onion, finely chopped 1 cup chopped raw kale 1/2 cup cilantro, chopped 3 cloves garlic, chopped 1 tablespoon chopped fresh ginger 1 1/2 teaspoon curry powder 1 tablespoon sherry, vermouth or brandy 2 teaspoon flour 2 teaspoon soy [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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