Ingredients 4 tablespoon lamb chops, thick 4 tablespoon butter 1 each garlic clove, minced 2 tablespoon parsley, chopped 1 dash salt 1 dash pepper Preparation method Make a pocket in the thickest part of the chop. Cream remaining ingredients, add salt and pepper to taste. Insert mixture in pocket; secure chops with tooth picks. Broil [...]
Ingredients 4 medium green bell peppers* 1/4 cup vegetable oil 1 medium onion, finely chopped 2 cloves, minced garlic 1/2 lb ground beef 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon thyme 1/2 cup drained stewed tomatoes 1 cup cooked rice** 1 tablespoon parsley Preparation method Cut top off each pepper and remove seeds and [...]
Ingredients 1 1/2 tablespoon vegetable oil 1/2 lb lean lamb,cut in fine strips 1 clove garlic,finely chopped 1 tablespoon oyster sauce 1 tablespoon nuoc mam sauce 1 pinch sugar 1 tablespoon finely sliced red fresh 1 chili pepper 5 tablespoon fresh mint leaves, sliced 1 if large Preparation method Heat the oil in a wok [...]
Ingredients 2 tablespoon vegetable oil 1 large onion, chopped 1 1/2 lb ground lean beef or lamb 1/4 teaspoon allspice, ground 1/4 teaspoon madras curry powder 1 salt & pepper to taste 2 tablespoon rose water 1/2 cup currants, dried 1/2 cup almonds, chopped Preparation method Heat oil in a large skillet. Add onion. Saute [...]
Ingredients 3 lb mutton fillet (leg) 2 tablespoon butter or drippings 2 large tablespoons chutney 3 onions (chopped) 5 or 6 lemon leaves 1 tablespoon sugar 1 cup vinegar (or 1/2 milk) 1 tablespoon curry powder 1 seasoning 1 corn flour Preparation method Cut the meat into cubes of about 1 1/2 inches of fat [...]
Ingredients 2 tablespoon olive oil 1 1/4 lb lamb; cubed 1 ; salt & pepper to taste 2 cup water 1 tablespoon olive oil 1/4 onion; minced 1 clove garlic; minced 1 cup water 2 tablespoon cornstarch 3 cup low-fat yoghurt 1 cup chickpeas, cooked; optional 1 salt 1 fresh mint or cilantro, minced Preparation [...]
Ingredients 1 dough: 2 3/4 cup water; lukewarm (110 to 115 1 ; degrees) 2 pkg active dry yeast 1 pinch sugar 8 cup all purpose flour 2 teaspoon salt 1/4 cup olive oil 1 filling: 2 cup onion; finely chopped 1 tablespoon salt 2 teaspoon salt 4 tablespoon olive oil 1/2 cup pine nuts; [...]
Ingredients 2 lamb chops 1 zucchini — unpeeled, 1 sliced 1 small onion — sliced 1 small green pepper — cored, 1 sliced 1 small tomato — quartered 1 dash basil 1 salt and pepper 1 garlic powder Preparation method Make a packet with the above in each, wrapped tightly. Grill on low about 25-30 [...]
Ingredients 3/4 lb lamb steak, cut from leg 1/4 cup red wine 3 tablespoon red-wine vinegar 1 teaspoon rosemary, dried 1 medium garlic clove, crushed 1 tablespoon mint jelly Preparation method Remove fat from lamb. If the piece is thick, cut it in half lengthwise so that each piece is about 3/4 inch thick. Mix [...]
Ingredients 1 lamb’s head, skinned and cleaned 1/3 cup olive oil 1/4 cup red wine 1 1/2 teaspoon crushed oregano 2 cloves garlic, finely chopped 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper Preparation method Remove eyes and tongue of lamb’s head. Then parboil head in water to cover for 10 minutes. Simmer tongue for [...]
