Ingredients 1 lamb’s head, skinned and cleaned 1/3 cup olive oil 1/4 cup red wine 1 1/2 teaspoon crushed oregano 2 cloves garlic, finely chopped 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper Preparation method Remove eyes and tongue of lamb’s head. Then parboil head in water to cover for 10 minutes. Simmer tongue for [...]
Ingredients 1 leg of spring lamb 1 tablespoon vegetable oil 2 teaspoon dried mint 1 teaspoon lemon zest; grated 1 tablespoon butter 1 small onion; minced 3 cup rhubarb; chopped 2/3 cup granulated sugar 1/4 cup lemon juice; fresh 1 salt 1 pepper Preparation method Use fresh or frozen, short-cut, leg of lamb. If using [...]
Ingredients 1 1/2 lb mutton, cut into pieces 1 parsley sprigs 6 carrots, sliced 2 lb potatoes 1 salt and pepper 1 lb onions Preparation method Place meat and vegetables in saucepan and cover with cold water. Add salt and pepper as required and flavor with a few parsley sprigs and add carrot slices. Slowly [...]
Ingredients 1 giblets, wing tips, and neck 1 bones from turkey 2 quart cold water 1 large onion, chopped 2 ribs, celery, chopped 3 tablespoon shopped parsley 1 fat can be poultry fat, ole 1 or butter 1 flour 1 salt 1 freshly ground pepper Preparation method While turkey cooks (or the day before), cover [...]
Ingredients 3 1/2 cup all purpose flour 1 2/3 cup sugar 2 teaspoon baking soda 2 teaspoon pumpkin pie spice 3/4 teaspoon salt 1 teaspoon baking powder 1 can whole berry cranberry sauce 3/4 cup chopped pecans 2/3 cup vegetable oil 4 eggs Preparation method Preheat Oven to 350 degrees. Generously grease two (2) 9 [...]
Ingredients 2 lb fresh okra 1/2 cup olive oil 1 large onion 5 large tomatoes, peeled, seeded 3 cloved garlic, halved 1 teaspoon sugar 1 salt and pepper to taste 1 tablespoon lemon juice Preparation method Wash okra and cut off any hard stems. Blanch in salted water 3 minutes. Heat olive oil. Add onion [...]
Ingredients 4 lb leg of lamb 2 tablespoon rosemary 2 teaspoon ground ginger 1 cup light honey 1 1/2 cup apple cider 1 salt and pepper Preparation method Preheat oven to 450 degrees F. Grease a raosting pan. Sprinkle the lamb with salt, pepper, ginger and rosemary. Place it in the roasting pan. Spoon 2/3 [...]
Ingredients 1/2 kg diced lamb 1 finely chopped onion 1 finely chopped tomato 2 teaspoon ginger paste 2 teaspoon garlic paste 2 teaspoon chilli powder 1/2 cup finely chopped green 1 coriander 1 green chilli 1 teaspoon garam masala 1 cup yoghurt 2 tablespoon ground cashew nuts 1/2 cup coconut cream Preparation method Heat oil [...]
Ingredients 1 lb lamb; chopped in 1 cubes leanes 2 cup onions; chopped 1 clove garlic; minced 1/2 cup water 2 garbanzo beans; 15oz drained 2 no-salt tomatoes; 14oz cut up 1/3 cup tomato paste 1/3 cup light raisins 1/4 cup slivered almonds 1/2 teaspoon black pepper; fresh ground 1/2 teaspoon thyme; dried, crushed 1/4 [...]
Ingredients 3 tablespoon olive oil 2 1/2 lb lamb shoulder; boneless/trim 1 large onion; chopped 1 teaspoon cinnamon, ground 1/4 teaspoon ginger, ground 1/2 teaspoon cumin seeds; toasted/crushed 1 pinch saffron; crumbled 1 teaspoon red chilies, dried; crushed 2 large cloves garlic; minced 1/4 cup cilantro, fresh; chopped 1 salt & pepper to taste 2 [...]
