Ingredients 5 green chilies 5 yellow chilies 4-5 large ripe tomatoes ¼ x chopped onion 2-3 chopped garlic cloves chopped cilantro to taste Preparation method Grill green and yellow chiles and the tomatoes until skins swells. Turning occasionslly and watching to avoid scorching. Cover with damp paper towels to aid peeling, peel and gently wash [...]
Ingredients 4 tablespoons olive oil, divided 3 pounds ground beef 2 onions, diced 2 green bell peppers, diced 4 cloves garlic, smashed ¼ cup chili powder 1 tablespoon dried oregano 1 tablespoon salt 2 (15-ounce) cans stewed tomatoes 1 (6-ounce) can spicy salsa 1 (6-ounce) can bean and corn salsa 1 (6-ounce) can tomato paste [...]
Ingredients 2 cups finely shredded carnitas or other prepared meat 1/2 cup salsa, homemade or canned 3/4 cup guacamole Oil for frying 6 corn tortillas 3/4 cup canned or homemade refried beans 2 cups finely shredded lettuce 1/2 cup dairy sour cream Preparation method Prepare meat, salsa and guacamole. Pour oil 1/4 inch deep into [...]
Ingredients 2 tortillas 2 cup cooked, mashed black beans, or refried beans 2 cup chicken, shredded 1 tomato, wedged 1 cup string beans, cook and cool 1 head lettuce, shredded 1 green bell pepper, sliced 2 green onions, diced 1 can plain green olives, chopped 1 cup cheddar cheese, grated 2 tablespoon hot sauce Preparation [...]
Ingredients 4 medium ripe tomatoes, seeded and diced 4 tablespoons red onion, finely minced 3 tablespoons fresh coriander or fresh basil 6 tablespoons olive oil Juice of two limes 1 medium garlic clove, peeled and mashed 2 teaspoons jalapeno, minced Salt and pepper Preparation method Combine all the ingredients in the top of a double [...]
Ingredients 1/3 cup salad oil 2 medium onions, chopped 1 to 2 cans chopped green chilies 1 cup chicken broth 1 (28-oz can) tomatillos 3 T lime juice 2 t dried oregano leaves 2 t sugar 1 t cumin Salt to taste Preparation method Heat oil in a 3 to 4 quart pan over medium-high [...]
Ingredients 4 cup coarsely shredded chicken or turkey 3 cup grated Monterey Jack cheese, divided 1 to 2 (4-oz) cans chopped green chilies 1-1/2 teaspoon dried oregano leaves Salt and pepper to taste Vegetable oil 12 to 18 corn tortillas, depending on size Tomatillo sauce 1 to 1-1/2 cups sour cream Chopped cilantro, tomatillo slices [...]
Ingredients 2 pound ground beef 12 ounce tomatoes 1 medium onion, chopped 1 clove garlic, chopped 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano 3 1/2 ounce (1/2 7 ounce can) green chilies Topping: 1 cup grated mild cheese 1/2 cup cornmeal 1/2 cup unbleached flour 1 teaspoon baking powder Dash salt 2 teaspoon [...]
Ingredients 6 teaspoon chili powder 5 teaspoon paprika 4 1/2 teaspoon cumin 3 teaspoon onion powder 2 1/2 teaspoon garlic powder 1/8 teaspoon cayenne pepper Preparation method In storage container with tight fitting lid, combine all ingredients. Mix well. Seal tightly. Store in cool, dry place for up to 6 months. Seven teaspoons of mix [...]
Ingredients 1 lb. boneless beef chuck 1 cup water 6 peppercorns 1/4 medium onion Salt 1 garlic clove 1/4 teaspoon salt 1 tablespoon vegetable oil 1/2 medium onion, chopped 1 California chile or 1 poblano chile, roasted and peeled or 1 canned whole green chile 2 small tomatoes, peeled and chopped 1/4 teaspoon ground cumin [...]
