Chili Pasta recipe

Ingredients 16 ounces of red kidney beans, rinsed and drained. 12 ounces of salsa. 2 garlic cloves, chopped finely. 1 small onion, peeled and finely diced. 1 jalapeño, cored and thinly sliced. ½ cup of grated cheddar cheese. 1 tablespoon of chili powder. 1 teaspoon of cumin. Preparation method Cook the pasta as advised on [...]

 
 

Zucchini pasta casserole

Ingredients 1 pound lean ground beef 1 1/2 cups sliced onions 2 cups unpeeled, diced zucchini 2 teaspoons finely chopped fresh garlic 2, 28 ounce, cans stewed or diced tomatoes with juice, chopped 4 tablespoons soy sauce 1 teaspoon crushed red pepper flakes 4 cups spiral-shaped pasta 2 cups shredded Cheddar cheese Preparation method Preheat [...]

 
 

Zucchini tomato casserole

Ingredients 1/4 cup butter 3 medium zucchini, sliced 1/8 inch thick 1/8 teaspoon garlic powder 4 medium tomatoes, sliced 1/4 inch thick 1 large onion, sliced 1/8 inch thick 1/2 pound fresh mushrooms, sliced 1/8 inch thick 1/2 cup mozzarella cheese, grated Preparation method Preheat oven to 400 degrees F. Saute zucchini in butter with [...]

 
 

Asian spaghetti 2

Ingredients 3 tablespoons Crisco Oil, divided 1/2 pound spaghetti, uncooked 3 tablespoons soy sauce 3 tablespoons sesame seeds 1 scallion or green onion, trimmed and thinly sliced Preparation method Bring large pot of salted water to a boil on high heat. Add 2 tablespoons Crisco Oil and spaghetti. Boil according to package directions until al [...]

 
 

Clam linguine

Ingredients 1. 8 ounces linguine, uncooked 2. 3 to 5 cloves garlic, minced 3. 1/4 cup plus 1 tablespoon butter, melted 4. 2 (6 1/2 ounce) cans minced clams 5. 1 cup shredded Monterey jack cheese 6. 1/4 cup chopped fresh parsley Preparation method 1. Cook linguine, omitting salt. Drain linguine and set it aside. [...]

 
 

Citrus cherry pork and pasta

Ingredients 1. 1 pound pork tenderloin, cut into 1/2-inch cubes 2. 1 teaspoon vegetable oil 3. 1/2 sweet yellow onion, thinly sliced 4. 2 tablespoons orange juice 5. 2 tablespoons balsamic vinegar 6. 2 tablespoons olive oil 7. 1/4 teaspoon salt 8. 1/4 teaspoon black pepper 9. 1 tablespoon grated orange zest 10. 8 ounces [...]

 
 

Cinnamon beef noodles

Ingredients 1. 5 cups water 2. 1 1/2 cups rice wine or sake 3. 3/4 cup low-sodium soy sauce 4. 1/4 cup granulated sugar 5. 2 teaspoons vegetable oil 6. 2 pounds beef stew meat, cut into 1 1/2-inch cubes 7. 8 green onions, cut into 1-inch pieces 8. 6 garlic cloves, crushed 9. 2 [...]

 
 

Chive cheese noodles

Ingredients 1. 1 package thin egg noodles 2. Salt, to taste 3. 1/2 cup (1 stick) butter 4. 3 ounces Philadelphia chive cheese 5. 1 pint sour cream 6. 1 can cream of mushroom soup Preparation method 1. Cook noodles until just done. 2. Mix all ingredients and correct seasonings. 3. Put into a casserole [...]

 
 

Chili ghetti

Ingredients 1. 1 pound ground beef 2. 2 teaspoons vegetable oil 3. 1 onion, chopped 4. 1 teaspoon chili powder 5. Salt, to taste 6. 2 cups tomato juice 7. 1 teaspoon Worcestershire sauce 8. 1/2 teaspoon pepper 9. 1 1/2 cups raw spaghetti 10. 2 cups kidney beans Preparation method 1. Brown beef in [...]

 
 

Chili twist

Ingredients 2 cups egg noodles 3 quarts boiling water 1 tablespoon salt 2 (15 1/2 ounce) cans chili con carne 1 tablespoon parsley 1/2 teaspoon sweet basil leaves, crushed 1/4 teaspoon Mexican oregano 1 (18 ounce can) tomato sauce Preparation method 1. Cook noodles in boiling water with salt, uncovered, until tender. Drain. 2. Combine [...]