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	<title>Delicious recipes &#187; Pasta recipes</title>
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	<link>http://www.guiderecipe.com</link>
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		<title>Chili Pasta recipe</title>
		<link>http://www.guiderecipe.com/chili-pasta-recipe/</link>
		<comments>http://www.guiderecipe.com/chili-pasta-recipe/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 00:38:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6269</guid>
		<description><![CDATA[Ingredients 16 ounces of red kidney beans, rinsed and drained. 12 ounces of salsa. 2 garlic cloves, chopped finely. 1 small onion, peeled and finely diced. 1 jalapeño, cored and thinly sliced. ½ cup of grated cheddar cheese. 1 tablespoon of chili powder. 1 teaspoon of cumin. Preparation method Cook the pasta as advised on [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini pasta casserole</title>
		<link>http://www.guiderecipe.com/zucchini-pasta-casserole/</link>
		<comments>http://www.guiderecipe.com/zucchini-pasta-casserole/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 11:07:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6003</guid>
		<description><![CDATA[Ingredients 1 pound lean ground beef 1 1/2 cups sliced onions 2 cups unpeeled, diced zucchini 2 teaspoons finely chopped fresh garlic 2, 28 ounce, cans stewed or diced tomatoes with juice, chopped 4 tablespoons soy sauce 1 teaspoon crushed red pepper flakes 4 cups spiral-shaped pasta 2 cups shredded Cheddar cheese Preparation method Preheat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini tomato casserole</title>
		<link>http://www.guiderecipe.com/zucchini-tomato-casserole/</link>
		<comments>http://www.guiderecipe.com/zucchini-tomato-casserole/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 11:05:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6002</guid>
		<description><![CDATA[Ingredients 1/4 cup butter 3 medium zucchini, sliced 1/8 inch thick 1/8 teaspoon garlic powder 4 medium tomatoes, sliced 1/4 inch thick 1 large onion, sliced 1/8 inch thick 1/2 pound fresh mushrooms, sliced 1/8 inch thick 1/2 cup mozzarella cheese, grated Preparation method Preheat oven to 400 degrees F. Saute zucchini in butter with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian spaghetti 2</title>
		<link>http://www.guiderecipe.com/asian-spaghetti-2/</link>
		<comments>http://www.guiderecipe.com/asian-spaghetti-2/#comments</comments>
		<pubDate>Mon, 04 Jul 2011 20:06:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5792</guid>
		<description><![CDATA[Ingredients 3 tablespoons Crisco Oil, divided 1/2 pound spaghetti, uncooked 3 tablespoons soy sauce 3 tablespoons sesame seeds 1 scallion or green onion, trimmed and thinly sliced Preparation method Bring large pot of salted water to a boil on high heat. Add 2 tablespoons Crisco Oil and spaghetti. Boil according to package directions until al [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Clam linguine</title>
		<link>http://www.guiderecipe.com/clam-linguine/</link>
		<comments>http://www.guiderecipe.com/clam-linguine/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:38:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5068</guid>
		<description><![CDATA[Ingredients 1. 8 ounces linguine, uncooked 2. 3 to 5 cloves garlic, minced 3. 1/4 cup plus 1 tablespoon butter, melted 4. 2 (6 1/2 ounce) cans minced clams 5. 1 cup shredded Monterey jack cheese 6. 1/4 cup chopped fresh parsley Preparation method 1. Cook linguine, omitting salt. Drain linguine and set it aside. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Citrus cherry pork and pasta</title>
		<link>http://www.guiderecipe.com/citrus-cherry-pork-and-pasta/</link>
		<comments>http://www.guiderecipe.com/citrus-cherry-pork-and-pasta/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:37:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5067</guid>
		<description><![CDATA[Ingredients 1. 1 pound pork tenderloin, cut into 1/2-inch cubes 2. 1 teaspoon vegetable oil 3. 1/2 sweet yellow onion, thinly sliced 4. 2 tablespoons orange juice 5. 2 tablespoons balsamic vinegar 6. 2 tablespoons olive oil 7. 1/4 teaspoon salt 8. 1/4 teaspoon black pepper 9. 1 tablespoon grated orange zest 10. 8 ounces [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cinnamon beef noodles</title>
		<link>http://www.guiderecipe.com/cinnamon-beef-noodles/</link>
		<comments>http://www.guiderecipe.com/cinnamon-beef-noodles/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:36:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5066</guid>
		<description><![CDATA[Ingredients 1. 5 cups water 2. 1 1/2 cups rice wine or sake 3. 3/4 cup low-sodium soy sauce 4. 1/4 cup granulated sugar 5. 2 teaspoons vegetable oil 6. 2 pounds beef stew meat, cut into 1 1/2-inch cubes 7. 8 green onions, cut into 1-inch pieces 8. 6 garlic cloves, crushed 9. 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chive cheese noodles</title>
		<link>http://www.guiderecipe.com/chive-cheese-noodles/</link>
		<comments>http://www.guiderecipe.com/chive-cheese-noodles/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:35:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5065</guid>
		<description><![CDATA[Ingredients 1. 1 package thin egg noodles 2. Salt, to taste 3. 1/2 cup (1 stick) butter 4. 3 ounces Philadelphia chive cheese 5. 1 pint sour cream 6. 1 can cream of mushroom soup Preparation method 1. Cook noodles until just done. 2. Mix all ingredients and correct seasonings. 3. Put into a casserole [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili ghetti</title>
		<link>http://www.guiderecipe.com/chili-ghetti/</link>
		<comments>http://www.guiderecipe.com/chili-ghetti/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:34:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5064</guid>
		<description><![CDATA[Ingredients 1. 1 pound ground beef 2. 2 teaspoons vegetable oil 3. 1 onion, chopped 4. 1 teaspoon chili powder 5. Salt, to taste 6. 2 cups tomato juice 7. 1 teaspoon Worcestershire sauce 8. 1/2 teaspoon pepper 9. 1 1/2 cups raw spaghetti 10. 2 cups kidney beans Preparation method 1. Brown beef in [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/chili-ghetti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili twist</title>
		<link>http://www.guiderecipe.com/chili-twist/</link>
		<comments>http://www.guiderecipe.com/chili-twist/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:33:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5063</guid>
		<description><![CDATA[Ingredients 2 cups egg noodles 3 quarts boiling water 1 tablespoon salt 2 (15 1/2 ounce) cans chili con carne 1 tablespoon parsley 1/2 teaspoon sweet basil leaves, crushed 1/4 teaspoon Mexican oregano 1 (18 ounce can) tomato sauce Preparation method 1. Cook noodles in boiling water with salt, uncovered, until tender. Drain. 2. Combine [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/chili-twist/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili pasta</title>
		<link>http://www.guiderecipe.com/chili-pasta/</link>
		<comments>http://www.guiderecipe.com/chili-pasta/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:33:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5062</guid>
		<description><![CDATA[Ingredients 1. 18 ounces medium shells, elbow macaroni or other medium pasta shape, uncooked 2. 1 small onion, peeled and finely diced 3. 1 (12 ounce) can corn, drained 4. 1 jalapeno pepper, cored and thinly sliced 5. 1 tablespoon chili powder 6. 1 teaspoon ground cumin 7. 2 cloves garlic, finely chopped 8. 1 [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/chili-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken tetrazzini</title>
		<link>http://www.guiderecipe.com/chicken-tetrazzini/</link>
		<comments>http://www.guiderecipe.com/chicken-tetrazzini/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:31:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5061</guid>
		<description><![CDATA[Ingredients 1. 1/2 green bell pepper, chopped 2. 1 onion, chopped 3. 2 tablespoons butter 4. 3 cans cream of mushroom soup, undiluted 5. 5 tablespoons light cream 6. 1 cup shredded sharp cheese, divided 7. 1 (5 ounce) can mushroom pieces 8. 2 cups or more chicken, cooked and chopped 9. 4 tablespoons sherry [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/chicken-tetrazzini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken spaghetti</title>
		<link>http://www.guiderecipe.com/chicken-spaghetti/</link>
		<comments>http://www.guiderecipe.com/chicken-spaghetti/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:30:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5060</guid>
		<description><![CDATA[Ingredients 1. 10 to 12 chicken breasts 2. 4 to 6 chicken thighs 3. Salt and pepper, to taste 4. 3 quarts chicken broth 5. 2 large green bell peppers, chopped 6. 2 large onions, chopped 7. 1/4 cup butter 8. 1 pound vermicelli 9. 3 pounds processed cheese 10. 1 (10 ounce) can Ro-Tel [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken pot pie lasagna</title>
		<link>http://www.guiderecipe.com/chicken-pot-pie-lasagna/</link>
		<comments>http://www.guiderecipe.com/chicken-pot-pie-lasagna/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:28:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5059</guid>
		<description><![CDATA[Ingredients 1. 12 pieces uncooked lasagna noodles 2. 1 pound boneless, skinless chicken breasts, diced 3. 3 cups sliced fresh mushrooms 4. 1 cup thinly sliced carrots 5. 1/2 cup sliced spring onions 6. 1 cup frozen green peas, thawed and well drained 7. 1 teaspoon ground thyme 8. 1/2 teaspoon salt 9. 1/2 cup [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/chicken-pot-pie-lasagna/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken pasta rolls</title>
		<link>http://www.guiderecipe.com/chicken-pasta-rolls/</link>
		<comments>http://www.guiderecipe.com/chicken-pasta-rolls/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:26:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5058</guid>
		<description><![CDATA[Ingredients 1. 9 uncooked lasagna noodles (about 9 ounce) 2. 8 ounces boneless skinless chicken breasts, cut into chunks 3. 2 cups finely chopped broccoli 4. 2 cups ricotta 5. 1 egg 6. 2 teaspoons minced fresh chives 7. 1/4 teaspoon ground nutmeg 8. 1/4 teaspoon ground black pepper 9. 1 tablespoon butter 10. 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken pasta primavera</title>
		<link>http://www.guiderecipe.com/chicken-pasta-primavera/</link>
		<comments>http://www.guiderecipe.com/chicken-pasta-primavera/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:24:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5057</guid>
		<description><![CDATA[Ingredients 1. 1 red bell pepper, cut into 1 inch pieces 2. 1 yellow bell pepper, cut into 1 inch pieces 3. 1 green bell pepper, cut into 1 inch pieces 4. 2 tablespoons olive oil 5. 2 cloves garlic, minced 6. 1 (14.5 ounce) can peeled and diced tomatoes 7. 1 (10 ounce) can [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken noodle dinner</title>
		<link>http://www.guiderecipe.com/chicken-noodle-dinner/</link>
		<comments>http://www.guiderecipe.com/chicken-noodle-dinner/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:23:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5056</guid>
		<description><![CDATA[Ingredients 1. 2 tablespoons vegetable oil 2. 1 1/4 pounds boneless chicken breasts, halved 3. 1/4 cup sliced onions 4. 3/4 cup thinly sliced carrots 5. 1 cup sliced mushrooms 6. 1 can cream of chicken soup 7. 8 ounces egg noodles, uncooked Preparation method 1. In large skillet, heat oil and lightly brown chicken. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and pasta bake</title>
		<link>http://www.guiderecipe.com/chicken-and-pasta-bake/</link>
		<comments>http://www.guiderecipe.com/chicken-and-pasta-bake/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:22:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5055</guid>
		<description><![CDATA[Ingredients 1 cup chopped onion 1 cup sliced fresh mushroom 1 cup sliced zucchini 1/2 cup chopped celery 1 clove garlic, minced 3 tablespoons butter or margarine, melted 1 (14 1/2 ounce) can whole tomatoes, drained and chopped 1 teaspoon dried whole basil 1/2 teaspoon salt 1/4 teaspoon crushed red pepper 8 ounces shell macaroni, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheesy vegetable lasagna</title>
		<link>http://www.guiderecipe.com/cheesy-vegetable-lasagna/</link>
		<comments>http://www.guiderecipe.com/cheesy-vegetable-lasagna/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:20:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5054</guid>
		<description><![CDATA[Ingredients 1. 12 dry lasagna noodles 2. 2 tablespoons olive oil 3. 2 heads fresh broccoli, chopped 4. 2 carrots, thinly sliced 5. 1 large onion, chopped 6. 2 green bell peppers, chopped 7. 2 small zucchini, sliced 8. 3 cloves garlic, minced 9. 1/2 cup all-purpose flour 10. 3 cups milk 11. 3/4 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheesy florentine bake</title>
		<link>http://www.guiderecipe.com/cheesy-florentine-bake/</link>
		<comments>http://www.guiderecipe.com/cheesy-florentine-bake/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:18:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5053</guid>
		<description><![CDATA[Ingredients 1. 6 ounces spaghetti, uncooked 2. 1 (10 ounce) package frozen chopped spinach, thawed 3. 2 large eggs, lightly beaten 4. 1 jar spaghetti sauce, divided 5. 1 cup grated Parmesan cheese, divided 6. 1/2 cup cottage cheese 7. 1/4 teaspoon ground nutmeg Preparation method 1. Cook spaghetti according to package directions. Drain. 2. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheddar chicken spaghetti with crumb topping</title>
		<link>http://www.guiderecipe.com/cheddar-chicken-spaghetti-with-crumb-topping/</link>
		<comments>http://www.guiderecipe.com/cheddar-chicken-spaghetti-with-crumb-topping/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:17:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5052</guid>
		<description><![CDATA[Ingredients 1. 1 package spaghetti 2. 2 cups cubed chicken 3. 2 cusp shredded Cheddar cheese, divided 4. 1 can cream of mushroom soup 5. 1 cup milk 6. 1 tablespoon diced pimentos 7. Salt and pepper to taste 8. 1/2 cup (1 stick) butter 9. 2 rolls Ritz crackers, crushed Preparation method 1. Cook [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Celebration pasta</title>
		<link>http://www.guiderecipe.com/celebration-pasta/</link>
		<comments>http://www.guiderecipe.com/celebration-pasta/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:15:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5051</guid>
		<description><![CDATA[Ingredients 1. 2 cups fresh tortellini 2. 1 (16 ounce) bag frozen broccoli, corn and red peppers 3. 1 tablespoon olive oil 4. 1 teaspoon salt 5. 1 teaspoon lemon juice 6. 1/2 cup fresh or canned diced tomatoes Preparation method 1. In large saucepan, cook tortellini according to package directions. Drain and return to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cappeli di angelo with parmesan sauce</title>
		<link>http://www.guiderecipe.com/cappeli-di-angelo-with-parmesan-sauce/</link>
		<comments>http://www.guiderecipe.com/cappeli-di-angelo-with-parmesan-sauce/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:14:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5050</guid>
		<description><![CDATA[Ingredients 1. 1 cup unsalted butter 2. 1 pound Capelli D’Angelo, cooked al dente 3. 1 1/2 cups freshly-grated Parmesan cheese 4. Salt 5. Freshly-ground black pepper Preparation method 1. Melt butter in large skillet over medium heat. 2. Add pasta and cheese and toss constantly until butter and cheese cling to noodles. 3. Season [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cannelloni</title>
		<link>http://www.guiderecipe.com/cannelloni/</link>
		<comments>http://www.guiderecipe.com/cannelloni/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:12:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5049</guid>
		<description><![CDATA[Ingredients 1. Special seasoning: 1 1/4 teaspoons granulated garlic 1 1/4 teaspoons salt 1 1/4 teaspoons white pepper 1 1/4 teaspoons dried basil 2. 2 pounds lean ground beef 3. 3/4 cup yellow onion, chopped 4. 2 eggs, lightly beaten 5. 1/2 cup Parmesan cheese, grated 6. 1 cup plain bread crumbs 7. 1 1/2 [...]]]></description>
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		<title>Cajun chicken lasagna</title>
		<link>http://www.guiderecipe.com/cajun-chicken-lasagna/</link>
		<comments>http://www.guiderecipe.com/cajun-chicken-lasagna/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:10:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5048</guid>
		<description><![CDATA[Ingredients 1. 1 (16 ounce) package lasagna noodles 2. 1 pound andouille sausage, quartered lengthwise and sliced 3. 1 pound skinless, boneless chicken breast halves, cut into chunks 4. 2 teaspoons Cajun seasoning 5. 1 teaspoon dried sage 6. 1/2 cup chopped onion 7. 1/2 cup chopped celery 8. 1/4 cup chopped red bell pepper [...]]]></description>
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		<title>Cafeteria style mac and cheese</title>
		<link>http://www.guiderecipe.com/cafeteria-style-mac-and-cheese/</link>
		<comments>http://www.guiderecipe.com/cafeteria-style-mac-and-cheese/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:06:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5047</guid>
		<description><![CDATA[Ingredients 1/2 pound elbow macaroni 1 1/2 cups milk 1 1/2 teaspoons powdered mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon salt Few drops of hot pepper sauce 3 1/2 cups grated sharp Cheddar cheese (about 3/4 pound) 1/2 cup fresh bread crumbs 1/2 teaspoon paprika Preparation method Preheat oven to 350 degrees F. Butter a [...]]]></description>
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		<title>Broccoli and garlic pasta</title>
		<link>http://www.guiderecipe.com/broccoli-and-garlic-pasta/</link>
		<comments>http://www.guiderecipe.com/broccoli-and-garlic-pasta/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:06:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5046</guid>
		<description><![CDATA[Ingredients 1 pound spaghetti 1/2 cup margarine 3 tablespoons minced garlic 1 pound smoked sausage 1 (10 ounce) package frozen broccoli, thawed Preparation method Cook spaghetti to al dente and drain. Saute sausage, garlic and broccoli in margarine in a large skillet over medium heat for about 10 minutes. Add spaghetti and mix well. Heat [...]]]></description>
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		<title>Bloody Mary shrimp and pasta</title>
		<link>http://www.guiderecipe.com/bloody-mary-shrimp-and-pasta/</link>
		<comments>http://www.guiderecipe.com/bloody-mary-shrimp-and-pasta/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:05:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5045</guid>
		<description><![CDATA[Ingredients 1 pound fresh shrimp, peeled and deveined 3 cloves garlic, crushed 1/4 cup olive oil 1 pound fettuccine or other pasta 1 1/2 cups Bloody Mary mix 2 tablespoons fresh chopped parsley Parmesan cheese Preparation method Cook pasta according to directions. Drain and keep warm. Saute shrimp with garlic in olive oil until the [...]]]></description>
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		<title>Bleu cheese pasta</title>
		<link>http://www.guiderecipe.com/bleu-cheese-pasta/</link>
		<comments>http://www.guiderecipe.com/bleu-cheese-pasta/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:04:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5044</guid>
		<description><![CDATA[Ingredients 12 to 16 ounces (350 – 450 g) dried rigatoni, penne, rotelle, or pasta of choice 1/2 cup (125 ml) crumbled bleu cheese 2 tablespoons (30 ml) freshly grated Parmesan cheese 2 tablespoons (30 ml) butter (optional) Freshly ground black pepper Preparation method Cook the pasta according to the package directions. Drain and return [...]]]></description>
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		<title>Best old fashioned egg noodles</title>
		<link>http://www.guiderecipe.com/best-old-fashioned-egg-noodles/</link>
		<comments>http://www.guiderecipe.com/best-old-fashioned-egg-noodles/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:03:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5043</guid>
		<description><![CDATA[Ingredients Eggs Milnot Salt Flour Rich chicken (or other) broth Preparation method Slightly beat as many eggs as you like for size batch desired. Add 1/2 eggshell of Milnot for each egg used. Add salt to taste and stir just enough to blend. Add flour slowly and mix until you have a firm dough. Dough [...]]]></description>
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