Cheesy vegetable lasagna

Ingredients 1. 12 dry lasagna noodles 2. 2 tablespoons olive oil 3. 2 heads fresh broccoli, chopped 4. 2 carrots, thinly sliced 5. 1 large onion, chopped 6. 2 green bell peppers, chopped 7. 2 small zucchini, sliced 8. 3 cloves garlic, minced 9. 1/2 cup all-purpose flour 10. 3 cups milk 11. 3/4 cup [...]

 
 

Cheesy florentine bake

Ingredients 1. 6 ounces spaghetti, uncooked 2. 1 (10 ounce) package frozen chopped spinach, thawed 3. 2 large eggs, lightly beaten 4. 1 jar spaghetti sauce, divided 5. 1 cup grated Parmesan cheese, divided 6. 1/2 cup cottage cheese 7. 1/4 teaspoon ground nutmeg Preparation method 1. Cook spaghetti according to package directions. Drain. 2. [...]

 
 

Cheddar chicken spaghetti with crumb topping

Ingredients 1. 1 package spaghetti 2. 2 cups cubed chicken 3. 2 cusp shredded Cheddar cheese, divided 4. 1 can cream of mushroom soup 5. 1 cup milk 6. 1 tablespoon diced pimentos 7. Salt and pepper to taste 8. 1/2 cup (1 stick) butter 9. 2 rolls Ritz crackers, crushed Preparation method 1. Cook [...]

 
 

Celebration pasta

Ingredients 1. 2 cups fresh tortellini 2. 1 (16 ounce) bag frozen broccoli, corn and red peppers 3. 1 tablespoon olive oil 4. 1 teaspoon salt 5. 1 teaspoon lemon juice 6. 1/2 cup fresh or canned diced tomatoes Preparation method 1. In large saucepan, cook tortellini according to package directions. Drain and return to [...]

 
 

Cappeli di angelo with parmesan sauce

Ingredients 1. 1 cup unsalted butter 2. 1 pound Capelli D’Angelo, cooked al dente 3. 1 1/2 cups freshly-grated Parmesan cheese 4. Salt 5. Freshly-ground black pepper Preparation method 1. Melt butter in large skillet over medium heat. 2. Add pasta and cheese and toss constantly until butter and cheese cling to noodles. 3. Season [...]

 
 

Cannelloni

Ingredients 1. Special seasoning: 1 1/4 teaspoons granulated garlic 1 1/4 teaspoons salt 1 1/4 teaspoons white pepper 1 1/4 teaspoons dried basil 2. 2 pounds lean ground beef 3. 3/4 cup yellow onion, chopped 4. 2 eggs, lightly beaten 5. 1/2 cup Parmesan cheese, grated 6. 1 cup plain bread crumbs 7. 1 1/2 [...]

 
 

Cajun chicken lasagna

Ingredients 1. 1 (16 ounce) package lasagna noodles 2. 1 pound andouille sausage, quartered lengthwise and sliced 3. 1 pound skinless, boneless chicken breast halves, cut into chunks 4. 2 teaspoons Cajun seasoning 5. 1 teaspoon dried sage 6. 1/2 cup chopped onion 7. 1/2 cup chopped celery 8. 1/4 cup chopped red bell pepper [...]

 
 

Cafeteria style mac and cheese

Ingredients 1/2 pound elbow macaroni 1 1/2 cups milk 1 1/2 teaspoons powdered mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon salt Few drops of hot pepper sauce 3 1/2 cups grated sharp Cheddar cheese (about 3/4 pound) 1/2 cup fresh bread crumbs 1/2 teaspoon paprika Preparation method Preheat oven to 350 degrees F. Butter a [...]

 
 

Broccoli and garlic pasta

Ingredients 1 pound spaghetti 1/2 cup margarine 3 tablespoons minced garlic 1 pound smoked sausage 1 (10 ounce) package frozen broccoli, thawed Preparation method Cook spaghetti to al dente and drain. Saute sausage, garlic and broccoli in margarine in a large skillet over medium heat for about 10 minutes. Add spaghetti and mix well. Heat [...]

 
 

Bloody Mary shrimp and pasta

Ingredients 1 pound fresh shrimp, peeled and deveined 3 cloves garlic, crushed 1/4 cup olive oil 1 pound fettuccine or other pasta 1 1/2 cups Bloody Mary mix 2 tablespoons fresh chopped parsley Parmesan cheese Preparation method Cook pasta according to directions. Drain and keep warm. Saute shrimp with garlic in olive oil until the [...]