Flautas

Ingredients 16 round corn tortillas or flour tortillas 1 cup shredded chicken 6 tablespoons vegetable oil 1/2 cup cooked red or green tomato sauce 1/2 heavy cream 4 tablespoons queso anejo, grated, or dry feta cheese Preparation method Heat the tortillas briefly on a hot griddle to make them more pliable. Slightly overlap 2 tortillas [...]

 
 

Fish en escabeche

Ingredients 1 pound firm white fish fillets 1/3 cup lemon juice 1/3 cup lime juice 1/4 cup olive or vegetable oil 1 teaspoon cilantro, fresh, snipped 1 teaspoon oregano, fresh, snipped 3/4 teaspoon salt 1/4 teaspoon pepper 12 stuffed green olives 2 jalapenos chiles 1/4 cup onion, finely chopped 1 clove garlic, finely chopped 1 [...]

 
 

Orange spice pickled eggs

Ingredients 8 hard cooked eggs 1 1/2 cups white vinegar 1/4 cup water 1 can, 6 ounces, frozen orange juice concentrate 1 cinnamon stick, broken 8 whole cloves, crushed Preparation method Arrange eggs in 1 quart jar with tight fitting lid. In medium saucepan, stir together all remaining ingredients. Bring to boiling. Reduce heat and [...]

 
 

Zwibbelsploatz onion pizza

Ingredients For homemade dough: 500 grams rye flour 1 teaspoon salt 1 cup lukewarm water 1/4 fresh yeast, wuerfelhefe Zwibbelsploatz (onion pizza) topping: 7.14 ounces bacon 1000 grams onions 2 tablespoons sour cream 2 eggs Salt Breadcrumbs and caraway seeds to taste Preparation method For bread dough: use store bought or make a traditional dough [...]

 
 

Zucchini dough

Ingredients 3 1/2 cups zucchini, coarsely grated Salt 1/3 cup flour 3 eggs, lightly beaten 2/3 cup parmesan cheese, grated 2 tablespoons fresh basil, 2 to 3 leaves, or 1 teaspoon dried basil Salt and pepper to taste Preparation method Place zucchini in bowl and lightly salt. Let sit for 15 minutes and squeeze out [...]

 
 

Windy city pizza

Ingredients 1 1/2 package refrigerated crescent rolls 8 ounces cream cheese, softened 1/4 cup fresh parmesan cheese, grated 1 small garlic clove, pressed 2 plum tomatoes, thinly sliced 1/4 cup green bell pepper, chopped 2 ounces thinly sliced hard salami 1 tablespoon fresh basil leaves, snipped Preparation method Preheat oven to 350 degrees F. Unroll [...]

 
 

Whole wheat dough

Ingredients 1 tablespoon sugar or honey 1 1/4 cups warm water, 110 degrees F 1 pack, 1/4 ounce, dry yeast 1 1/4 cups white flour 2 cups whole wheat flour 1 teaspoon salt 1/4 cup olive oil Preparation method Dissolve sugar in water and add yeast. Stir gently until disssolved, about 1 minute. Let stand [...]

 
 

Whole wheat pizza crust

Ingredients 1 1/4 cup warm water 1/4 teaspoon salt, optional 2 tablespoons honey or sugar 2 cups all purpose flour, divided 1 cup whole wheat flour 2 teaspoons active dry yeast 1 tablespoon cornmeal Preparation method Measure carefully, placing all ingredients except cornmeal in bread machine pan in order specified by owner manual. Program dough [...]

 
 

White spinach pizza

Ingredients 1, 10 oz., can refrigerated pizza crust 1 cup skim milk 3 tablespoons all purpose flour Salt and pepper to taste 1/2 pound mushrooms, sliced 1/2 teaspoon minced garlic 3 cups fresh spinach, washed and stemmed 1/2 teaspoon dried basil 1/4 cup crumbled feta 1/2 cup shredded part skim mozzarella cheese Preparation method Preheat [...]

 
 

White pizza sauce

Ingredients 6 tablespoons butter 6 tablespoons olive oil 2 tablespoons white wine 1 teaspoon rosemary 1 teaspoon basil 2 cloves garlic, minced Preparation method Saute garlic in butter and olive oil. Add all other ingredients. Simmer for 15 minutes.