Ingredients 5 baking potatoes, peeled and – cut into 1″ cubes 1 1/2 c cubed cooked ham 1 15 oz can whole kernel corn, – drained 1/4 c green bell pepper — chopped 2 t instant minced onion 1 can cheddar cheese soup 1/2 c milk 3 T all-purpose flour Preparation method In a 3-1/2 [...]
Ingredients 2 c Cooked ham; dice 1 c Milk 1 c Boiling water 2 can Mexicorn Whole Kernel – corn, drained 1 can Condensed Cheddar cheese – soup 1 oz 13-16 oz Pack Hungry Jack – Cheesy Scalloped Potatoes Preparation method In 3-1/2 to 4 qt crockpot, combine all ingredients; mix welll, making sure potatoes [...]
Ingredients 1 1/2 lb dried black turtle beans 1 large bell pepper, diced 1 hot pepper (optional) tabasco (optional) 4 onions, diced 6 cloves garlic, chopped 3/4 c celery, diced 1/4 c parsley, chopped 2 T oregano, chopped 2 T basil, chopped 2 bay leaves pn ground cloves 1/2 t ground cumin 4 beef boullion [...]
Ingredients 1 lb Rotini, Twists, or Spirals, – uncooked 10 oz very lean pork, trimmed 1 T vegetable or peanut oil 1 medium onion, peeled, cut in – half and sliced thin 2 t finely chopped garlic 2 c broccoli florets, cut into – small pieces 2 c carrots, sliced 1/4 c reduced-sodium soy sauce [...]
Ingredients 1 lb fresh portabellas and/or – shiitakes 3 T divided vegetable oil 1 lb pork tenderloin, cut in – 2-inch pieces 2 lg red and/or yellow peppers, – cut in 2-inch pieces 1 med onion, cut in 1-inch – pieces 1/2 t dried thyme leaves, crushed 1 t salt 1/4 t ground black pepper [...]
Ingredients 4 boneless center-cut lean – pork chops (about 4 ounces – each) 1/4 c lemon juice 1/4 c honey 2 T soy sauce 1 T dry sherry 2 cloves garlic, minced Preparation method Combine all ingredients except pork chops in small bowl. Place pork in shallow baking dish; pour marinade over pork. Cover and [...]
Ingredients 1 2-1/2 lb fully-cooked – smoked boneless ham 1/2 c fruit preserves (such as – peach or apricot) 1 T prepared mustard Preparation method Heat ham in oven according to package directions. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating. Slice enough ham [...]
Ingredients 1 lb pork tenderloin 1 3-ounce package pork-flavored – Oriental noodles 2 t vegetable oil 1/2 t red pepper flakes 1 t grated fresh ginger root 1/4 c peanut butter 2 T soy sauce 2 c torn spinach, washed and – drained 1/4 c sliced green onions Preparation method Cut tenderloin into ¼-inch slices, [...]
Ingredients 4 pork chops, 3/4-inch thick 1 t vegetable oil 1/4 c Italian dressing 1/4 c barbeque sauce Preparation method Heat oil in large nonstick skillet; brown chops on one side over medium-high heat. Turn chops and add remaining ingredients to pan, stirring to blend. Cover and simmer for 5-8 minutes, until chops are tender.
Ingredients 2 lb sauerkraut 1 water 1 pinch of sugar 1 bay leaf (optional) 1 12 oz can of beer (optional) 3 to 4 strips of bacon (optional) Preparation method Kapuska (Sauerkraut) and Kielbasa Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it doesn’t say how much) for about 20 minutes. Some fresh cabbage may [...]
