Ingredients 1 cup water 3 pounds boneless pork tenderloin 42 ounces barbecue sauce 1 package buns Preparation method 1. Prep your crock pot for cooking. Add water and pork tenderloin. 2. Adjust crock pot setting so that your pulled pork cooks for 8 to 10 hours. Cook pork for desired time, at the right temperature [...]
Ingredients 1 pound of ground pork (alternatively use same amount of beef or lamb). 1 cup of onion, finely chopped. ½ cup of chopped fresh cilantro, lightly packed. 1 tablespoon of melted butter. 1 tablespoon of sliced chilis (jalapenos recommended). 1 teaspoon of garam masala. ½ teaspoon of ground black pepper. Salt, to taste. Preparation [...]
Ingredients 2 lbs of pork tenderloin. ¼ cup of brown sugar. ¼ cup of cider vinegar. 1 teaspoon of honey. 1 teaspoon of chili powder. 1 teaspoon of ground cumin. 4 cloves garlic, minced. 2 tablespoons of dry sherry. ¼ cup of soy sauce. Preparation method 1)Combine all ingrendients except the pork to form a [...]
Ingredients 1 (2-pound) pork tenderloin, trimmed 2 cups dry white wine ½ cup apple juice 1 tablespoon chopped fresh rosemary 2 cloves garlic, minced 1 teaspoon salt ½ teaspoon black pepper Preparation method 1) Place tenderloin in a large resealable bag; add remaining ingredients. Seal, removing excess air, and shake well to coat; refrigerate 4 [...]
Ingredients 2 (1-pound) pork tenderloins, trimmed 4 tablespoons butter, divided 4 tablespoons all-purpose flour 2 cloves garlic, sliced 2 cups apple cider 1 cup chopped fresh parsley 1 cup whipping cream Preparation method 1) Slice pork tenderloin crosswise into ½-inch thick round medallions. Melt 2 tablespoons butter in a large skillet over medium-high; add pork [...]
Ingredients 1 (1-pound) pork tenderloin, trimmed ¼ cup all-purpose flour Black pepper, to taste 4 tablespoons butter, divided 2 tablespoons minced shallot ½ cup dry white wine 2 tablespoons grated Parmesan cheese 2 tablespoons breadcrumbs Preparation method 1) Preheat oven to 375°F. 2) Slice pork tenderloin into ½-inch thick rounds; pound with a meat pounder [...]
Ingredients 1 (1-pound) pork tenderloin Salt and black pepper, to taste 3 tablespoons crumbled blue cheese 1 tablespoon Dijon mustard 8 sheets frozen phyllo dough, thawed 2 to 4 tablespoons melted butter, as needed Preparation method 1) Preheat oven to 400°F. Season pork on all sides with salt and pepper. Place on an ungreased jelly [...]
Ingredients 2 (2-pound) pork tenderloins, trimmed ¼ cup soy sauce 2 cloves garlic, crushed 1 (2-inch) piece peeled ginger root, chopped ¾ cup honey ¾ cup sesame seeds Preparation method 1) Place pork in a large shallow dish. Combine soy sauce, garlic, and ginger in a blender; puree until smooth. Pour over pork; cover and [...]
Ingredients 1 (1-pound) pork tenderloin, trimmed Salt and black pepper, to taste 1 tablespoon olive oil 1 tablespoon unsalted butter ¼ cup finely chopped shallots 2 cloves garlic, minced ½ cup beef broth 2 tablespoons balsamic vinegar ¼ cup crumbled Gorgonzola cheese Preparation method 1) Slice pork into ½-inch round medallions; pound each slice to [...]
Ingredients 2 (1-pound) pork tenderloins, trimmed ¼ cup Dijon mustard ¼ cup sliced green onion 1 teaspoon dried rosemary 1 teaspoon dried tarragon 1 clove garlic, minced ¼ teaspoon black pepper ½ cup orange marmalade, divided ½ cup water 1/3 cup low-sodium chicken broth Preparation method 1) Preheat oven to 400°F. 2) Cut each tenderloin [...]
