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	<title>Delicious recipes &#187; Pork recipes</title>
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		<title>Crock Pot Pulled Pork</title>
		<link>http://www.guiderecipe.com/crock-pot-pulled-pork/</link>
		<comments>http://www.guiderecipe.com/crock-pot-pulled-pork/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 16:44:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6622</guid>
		<description><![CDATA[Ingredients 1 cup water 3 pounds boneless pork tenderloin 42 ounces barbecue sauce 1 package buns Preparation method 1. Prep your crock pot for cooking. Add water and pork tenderloin. 2. Adjust crock pot setting so that your pulled pork cooks for 8 to 10 hours. Cook pork for desired time, at the right temperature [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Grilled Chili Pork Kebabs recipe</title>
		<link>http://www.guiderecipe.com/grilled-chili-pork-kebabs-recipe/</link>
		<comments>http://www.guiderecipe.com/grilled-chili-pork-kebabs-recipe/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 00:42:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6274</guid>
		<description><![CDATA[Ingredients 1 pound of ground pork (alternatively use same amount of beef or lamb). 1 cup of onion, finely chopped. ½ cup of chopped fresh cilantro, lightly packed. 1 tablespoon of melted butter. 1 tablespoon of sliced chilis (jalapenos recommended). 1 teaspoon of garam masala. ½ teaspoon of ground black pepper. Salt, to taste. Preparation [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sweet and Sour Pork Tenderloin recipe</title>
		<link>http://www.guiderecipe.com/sweet-and-sour-pork-tenderloin-recipe/</link>
		<comments>http://www.guiderecipe.com/sweet-and-sour-pork-tenderloin-recipe/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 02:25:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6238</guid>
		<description><![CDATA[Ingredients 2 lbs of pork tenderloin. ¼ cup of brown sugar. ¼ cup of cider vinegar. 1 teaspoon of honey. 1 teaspoon of chili powder. 1 teaspoon of ground cumin. 4 cloves garlic, minced. 2 tablespoons of dry sherry. ¼ cup of soy sauce. Preparation method 1)Combine all ingrendients except the pork to form a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Pork Tenderloin recipe</title>
		<link>http://www.guiderecipe.com/smoked-pork-tenderloin-recipe/</link>
		<comments>http://www.guiderecipe.com/smoked-pork-tenderloin-recipe/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 02:24:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6237</guid>
		<description><![CDATA[Ingredients 1 (2-pound) pork tenderloin, trimmed 2 cups dry white wine ½ cup apple juice 1 tablespoon chopped fresh rosemary 2 cloves garlic, minced 1 teaspoon salt ½ teaspoon black pepper Preparation method 1) Place tenderloin in a large resealable bag; add remaining ingredients. Seal, removing excess air, and shake well to coat; refrigerate 4 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Tenderloins in Cream Cider Sauce recipe</title>
		<link>http://www.guiderecipe.com/pork-tenderloins-in-cream-cider-sauce-recipe/</link>
		<comments>http://www.guiderecipe.com/pork-tenderloins-in-cream-cider-sauce-recipe/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 02:23:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6236</guid>
		<description><![CDATA[Ingredients 2 (1-pound) pork tenderloins, trimmed 4 tablespoons butter, divided 4 tablespoons all-purpose flour 2 cloves garlic, sliced 2 cups apple cider 1 cup chopped fresh parsley 1 cup whipping cream Preparation method 1) Slice pork tenderloin crosswise into ½-inch thick round medallions. Melt 2 tablespoons butter in a large skillet over medium-high; add pork [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Tenderloin with Parmesan Wine Crust recipe</title>
		<link>http://www.guiderecipe.com/pork-tenderloin-with-parmesan-wine-crust-recipe/</link>
		<comments>http://www.guiderecipe.com/pork-tenderloin-with-parmesan-wine-crust-recipe/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 02:23:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6235</guid>
		<description><![CDATA[Ingredients 1 (1-pound) pork tenderloin, trimmed ¼ cup all-purpose flour Black pepper, to taste 4 tablespoons butter, divided 2 tablespoons minced shallot ½ cup dry white wine 2 tablespoons grated Parmesan cheese 2 tablespoons breadcrumbs Preparation method 1) Preheat oven to 375°F. 2) Slice pork tenderloin into ½-inch thick rounds; pound with a meat pounder [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork and Blue Cheese Phyllo Rolls recipe</title>
		<link>http://www.guiderecipe.com/pork-and-blue-cheese-phyllo-rolls-recipe/</link>
		<comments>http://www.guiderecipe.com/pork-and-blue-cheese-phyllo-rolls-recipe/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 02:22:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6234</guid>
		<description><![CDATA[Ingredients 1 (1-pound) pork tenderloin Salt and black pepper, to taste 3 tablespoons crumbled blue cheese 1 tablespoon Dijon mustard 8 sheets frozen phyllo dough, thawed 2 to 4 tablespoons melted butter, as needed Preparation method 1) Preheat oven to 400°F. Season pork on all sides with salt and pepper. Place on an ungreased jelly [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peking Pork Tenderloin recipe</title>
		<link>http://www.guiderecipe.com/peking-pork-tenderloin-recipe/</link>
		<comments>http://www.guiderecipe.com/peking-pork-tenderloin-recipe/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 02:22:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6233</guid>
		<description><![CDATA[Ingredients 2 (2-pound) pork tenderloins, trimmed ¼ cup soy sauce 2 cloves garlic, crushed 1 (2-inch) piece peeled ginger root, chopped ¾ cup honey ¾ cup sesame seeds Preparation method 1) Place pork in a large shallow dish. Combine soy sauce, garlic, and ginger in a blender; puree until smooth. Pour over pork; cover and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pan-Seared Pork Tenderloin with Gorgonzola Sauce recipe</title>
		<link>http://www.guiderecipe.com/pan-seared-pork-tenderloin-with-gorgonzola-sauce-recipe/</link>
		<comments>http://www.guiderecipe.com/pan-seared-pork-tenderloin-with-gorgonzola-sauce-recipe/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 02:20:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6232</guid>
		<description><![CDATA[Ingredients 1 (1-pound) pork tenderloin, trimmed Salt and black pepper, to taste 1 tablespoon olive oil 1 tablespoon unsalted butter ¼ cup finely chopped shallots 2 cloves garlic, minced ½ cup beef broth 2 tablespoons balsamic vinegar ¼ cup crumbled Gorgonzola cheese Preparation method 1) Slice pork into ½-inch round medallions; pound each slice to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orange Pork Tenderloin recipe</title>
		<link>http://www.guiderecipe.com/orange-pork-tenderloin-recipe/</link>
		<comments>http://www.guiderecipe.com/orange-pork-tenderloin-recipe/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 02:14:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6231</guid>
		<description><![CDATA[Ingredients 2 (1-pound) pork tenderloins, trimmed ¼ cup Dijon mustard ¼ cup sliced green onion 1 teaspoon dried rosemary 1 teaspoon dried tarragon 1 clove garlic, minced ¼ teaspoon black pepper ½ cup orange marmalade, divided ½ cup water 1/3 cup low-sodium chicken broth Preparation method 1) Preheat oven to 400°F. 2) Cut each tenderloin [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maple Pork Loin recipe</title>
		<link>http://www.guiderecipe.com/maple-pork-loin-recipe/</link>
		<comments>http://www.guiderecipe.com/maple-pork-loin-recipe/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 02:13:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6230</guid>
		<description><![CDATA[Ingredients ¼ cup Dijon mustard, divided 1 teaspoon salt 1 teaspoon black pepper 2 garlic cloves, minced 1 pound pork tenderloin 1 tablespoon olive oil ¼ cup dark beer 3 tablespoons maple syrup 1 tablespoon chopped fresh sage Preparation method 1) Preheat oven to 425°F. 2) In a small bowl, whisk together 3 tablespoons mustard, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maple Mustard Pork Tenderloin recipe</title>
		<link>http://www.guiderecipe.com/maple-mustard-pork-tenderloin-recipe/</link>
		<comments>http://www.guiderecipe.com/maple-mustard-pork-tenderloin-recipe/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 02:05:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6229</guid>
		<description><![CDATA[Ingredients 1 (1-pound) pork tenderloin, cut into 1/3-inch rounds 1 tablespoon minced fresh sage Salt and black pepper, to taste 1 tablespoon butter 1 cup low-sodium chicken broth 2 tablespoons maple syrup 2 tablespoons Dijon mustard 4 leaves fresh sage, for garnish Preparation method 1) Rub pork slices with sage, salt, and pepper. Melt butter [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Honey-Apple Pork Tenderloin recipe</title>
		<link>http://www.guiderecipe.com/honey-apple-pork-tenderloin-recipe/</link>
		<comments>http://www.guiderecipe.com/honey-apple-pork-tenderloin-recipe/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 02:05:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6228</guid>
		<description><![CDATA[Ingredients 1 (1-pound) pork tenderloin Salt and pepper, to taste 2 tablespoons honey 1 tablespoon olive oil 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon cloves 2 tablespoons butter 2 green apples, peeled, sliced Preparation method 1) Preheat oven to 400°F. Season pork loin with salt and pepper. 2) In a small bowl, whisk together [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Sweet &amp; Sour Pork Tenderloin recipe</title>
		<link>http://www.guiderecipe.com/grilled-sweet--sour-pork-tenderloin-recipe/</link>
		<comments>http://www.guiderecipe.com/grilled-sweet--sour-pork-tenderloin-recipe/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 02:04:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6227</guid>
		<description><![CDATA[Ingredients 1 (2-pound) pork tenderloin, trimmed ¼ cup packed brown sugar ¼ cup soy sauce 2 tablespoons dry sherry 4 cloves garlic, minced 1 teaspoon honey 1 teaspoon chili powder 1 teaspoon ground cumin Preparation method 1) Place pork in a large baking dish. Combine remaining ingredients in a medium bowl; whisk well. Pour marinade [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Pork Tenderloin with Spicy BBQ Sauce recipe</title>
		<link>http://www.guiderecipe.com/grilled-pork-tenderloin-with-spicy-bbq-sauce-recipe/</link>
		<comments>http://www.guiderecipe.com/grilled-pork-tenderloin-with-spicy-bbq-sauce-recipe/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 01:55:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6226</guid>
		<description><![CDATA[Ingredients 1 (1-pound) pork tenderloin Sea salt and black pepper, to taste ½ cup chopped fresh cilantro ¼ cup spicy mustard 1 tablespoon BBQ sauce Preparation method 1) Preheat barbeque to medium-high. Season pork on all sides with salt and pepper. 2) Whisk together cilantro, mustard, and BBQ sauce in a medium bowl. Brush 3 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Pork Tenderloin</title>
		<link>http://www.guiderecipe.com/grilled-pork-tenderloin/</link>
		<comments>http://www.guiderecipe.com/grilled-pork-tenderloin/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 01:54:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6225</guid>
		<description><![CDATA[Ingredients 1 (1 ½-pound) pork tenderloin, trimmed ¼ cup dry white wine ¼ cup olive oil 2 tablespoons lemon juice 2 teaspoons honey ½ teaspoon dried tarragon Ground black pepper, to taste Preparation method 1) Preheat grill. 2) Slice pork into 1-inch round medallions. Place slices cut-side down on a clean surface; flatten to ½-inch [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Glazed Roast Pork Tenderloin recipe</title>
		<link>http://www.guiderecipe.com/glazed-roast-pork-tenderloin-recipe/</link>
		<comments>http://www.guiderecipe.com/glazed-roast-pork-tenderloin-recipe/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 01:54:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6224</guid>
		<description><![CDATA[Ingredients 1 (2-pound) pork tenderloin, trimmed ¼ cup Dijon mustard 2 tablespoons orange juice 2 tablespoons honey 1 teaspoon grated orange zest ¼ teaspoon ground cinnamon Pinch ground allspice Preparation method 1) Preheat oven to 325°F. Place pork in a shallow roasting pan. 2) Whisk together mustard, juice, honey, zest, cinnamon, and allspice in a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic and Bacon-Wrapped Pork Tenderloin recipe</title>
		<link>http://www.guiderecipe.com/garlic-and-bacon-wrapped-pork-tenderloin-recipe/</link>
		<comments>http://www.guiderecipe.com/garlic-and-bacon-wrapped-pork-tenderloin-recipe/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 01:53:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6223</guid>
		<description><![CDATA[Ingredients 1 (2-pound) pork tenderloin, trimmed 3 cloves garlic, finely minced 1 teaspoon finely minced fresh rosemary 1 teaspoon finely minced fresh thyme 1 teaspoon sugar ¼ teaspoon black pepper 8 slices bacon 2 tablespoons honey 1 tablespoon balsamic vinegar Preparation method 1) Preheat oven to 350°F. Place pork on a roasting pan; set aside. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Citrus &amp; Avocado Pork Salad recipe</title>
		<link>http://www.guiderecipe.com/citrus--avocado-pork-salad-recipe/</link>
		<comments>http://www.guiderecipe.com/citrus--avocado-pork-salad-recipe/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 01:51:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6222</guid>
		<description><![CDATA[Ingredients 1 pound cooked pork tenderloin of choice (link to main recipe page), sliced 4 cups baby spinach leaves 2 cups shredded purple cabbage ½ cup chopped fresh cilantro 1 ripe avocado, pitted, sliced 2 large oranges, peeled, sliced Dressing: ¼ cup olive oil 3 tablespoons fresh orange juice 1 teaspoon Dijon mustard 1 teaspoon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili-Rubbed Pork Loin recipe</title>
		<link>http://www.guiderecipe.com/chili-rubbed-pork-loin-recipe/</link>
		<comments>http://www.guiderecipe.com/chili-rubbed-pork-loin-recipe/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 01:50:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6221</guid>
		<description><![CDATA[Ingredients 1 (1-pound) pork tenderloin, trimmed 2 tablespoons olive oil 1 tablespoon honey 1 tablespoon ground cumin 1 tablespoon chili powder 1 teaspoon dried oregano 1 teaspoon sugar ½ teaspoon red pepper flakes ½ teaspoon salt ¼ teaspoon black pepper Preparation method 1) Preheat oven to 400°F. Lightly grease a rack in a roasting dish. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cajun Pork Tenderloin with Vegetables recipe</title>
		<link>http://www.guiderecipe.com/cajun-pork-tenderloin-with-vegetables-recipe/</link>
		<comments>http://www.guiderecipe.com/cajun-pork-tenderloin-with-vegetables-recipe/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 01:49:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6220</guid>
		<description><![CDATA[Ingredients 1 (1-pound) pork tenderloin 2 teaspoons Cajun or Creole seasoning 2 medium sweet potatoes, cut into 1-inch cubes 4 small green zucchini, cut into 1-inch cubes 1 medium onion, coarsely chopped 2 tablespoons melted butter ½ teaspoon dried thyme ¼ teaspoon salt Preparation method 1) Preheat oven to 425°F. Rub pork with Cajun seasoning; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Pork Tenderloin recipe</title>
		<link>http://www.guiderecipe.com/apple-pork-tenderloin-recipe/</link>
		<comments>http://www.guiderecipe.com/apple-pork-tenderloin-recipe/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 01:48:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6219</guid>
		<description><![CDATA[Ingredients 1 (3-pound) pork tenderloin ½ cup apple juice ¼ cup apple cider vinegar 3 tablespoons brown sugar 1 clove garlic, minced 1 apple, cored, sliced into rings Preparation method 1) Place pork in a large plastic resealable bag; add juice, vinegar, sugar, and garlic; seal, pressing out excess air, and refrigerate 3 hours up [...]]]></description>
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		<title>Grilled Brown Sugar Pork Chops</title>
		<link>http://www.guiderecipe.com/grilled-brown-sugar-pork-chops/</link>
		<comments>http://www.guiderecipe.com/grilled-brown-sugar-pork-chops/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 01:17:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5888</guid>
		<description><![CDATA[Ingredients 1/2 cup brown sugar, firmly packed 1/2 cup apple juice 4 tablespoons vegetable oil 1 tablespoon soy sauce 1/2 teaspoon ground ginger salt and pepper to taste 2 teaspoons cornstarch 1/2 cup water 6 boneless pork chops Preparation method Preheat an outdoor grill for high heat. In a small saucepan, combine brown sugar, apple [...]]]></description>
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		<title>Herbed Pork Loin</title>
		<link>http://www.guiderecipe.com/herbed-pork-loin/</link>
		<comments>http://www.guiderecipe.com/herbed-pork-loin/#comments</comments>
		<pubDate>Sun, 12 Dec 2010 09:49:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4806</guid>
		<description><![CDATA[Ingredients 2 tablespoon chopped fresh thyme or &#8212; 2 1 teaspoon dried 2 tablespoon chopped fresh sage or &#8212; 2 1 teaspoon dried 1/4 teaspoon salt 1/4 teaspoon cracked black pepper 1 boneless pork loin roast &#8211; 1 about 2 lbs 1 tablespoon olive oil Preparation method Preheat oven to 450. Combine herbs, salt and [...]]]></description>
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		<title>Grilled Lemon Ginger Pork Chops</title>
		<link>http://www.guiderecipe.com/grilled-lemon-ginger-pork-chops/</link>
		<comments>http://www.guiderecipe.com/grilled-lemon-ginger-pork-chops/#comments</comments>
		<pubDate>Sun, 12 Dec 2010 09:46:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4805</guid>
		<description><![CDATA[Ingredients 1/2 cup vegetable oil 3/4 cup soy sauce 2 teaspoon garlic powder 1 teaspoon black pepper, coursely 1 ground 1 tablespoon ginger, ground 1 teaspoon lemon peel 6 thick pork chops, 1 well trimmed Preparation method Combine oil, soy sauce, garlic powder, pepper, ginger and lemon peel for marinade. Pierce chops on both sides [...]]]></description>
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		<title>Grilled Ham &amp; Apples</title>
		<link>http://www.guiderecipe.com/grilled-ham-apples/</link>
		<comments>http://www.guiderecipe.com/grilled-ham-apples/#comments</comments>
		<pubDate>Sun, 12 Dec 2010 09:42:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4802</guid>
		<description><![CDATA[Ingredients 1/2 cup orange marmalade 2 teaspoon butter or margarine 1/4 teaspoon ground ginger 2 (1/2-inch-thick) ham slices 1 (about 2 1/2 pounds) 4 apples, cut 1/2-inch 1 thick slices Preparation method Combine first 3 ingredients in a 1-cup glass measuring cup; microwave at HIGH 1 minute or until melted, stirring once. Cook ham and [...]]]></description>
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		<title>Green Chili Con Carne</title>
		<link>http://www.guiderecipe.com/green-chili-con-carne/</link>
		<comments>http://www.guiderecipe.com/green-chili-con-carne/#comments</comments>
		<pubDate>Sun, 12 Dec 2010 09:38:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4801</guid>
		<description><![CDATA[Ingredients 2 1/2 lb boneless pork loin 3 tablespoon safflower oil 2 1/2 cup cored, seeded green peppers 1 cut into 1-in. cubes 1 tablespoon garlic, minced 3 cup drained, canned mexican 1 green tomatoes, or use 1 peeled, seeded and chopped 1 ripe tomatoes 6 oz can chopped green chilies 2 tablespoon cumin 1/4 [...]]]></description>
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		<title>Granny&#8217;s Ham &amp; Potato Gratin For A Crowd</title>
		<link>http://www.guiderecipe.com/grannys-ham--potato-gratin-for-a-crowd/</link>
		<comments>http://www.guiderecipe.com/grannys-ham--potato-gratin-for-a-crowd/#comments</comments>
		<pubDate>Sun, 12 Dec 2010 09:36:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4800</guid>
		<description><![CDATA[Ingredients 10 lb boiling potatoes 1 salt 8 cup garlic and mustard sauce 5 oz butter 1 cup all-purpose flour 6 1/2 cup hot milk 1 salt and freshly ground pepper 1 pinch nutmeg 2 large cloves of garlic, pureed 1/4 cup dijon-type prepared mustard 1/2 teaspoon thyme or sage 4 cup coarsely grated cheese [...]]]></description>
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		<title>Gow Gees</title>
		<link>http://www.guiderecipe.com/gow-gees/</link>
		<comments>http://www.guiderecipe.com/gow-gees/#comments</comments>
		<pubDate>Sun, 12 Dec 2010 09:31:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4799</guid>
		<description><![CDATA[Ingredients &#8212;-SWEET AND SOUR SAUCE&#8212;- 1 cup water 1/2 cup white vinegar 1/2 cup sugar 1/4 cup tomato paste 4 teaspoon cornstarch &#8212;-GOW GEES&#8212;- 1 oz dried mushrooms 1 boiling water 48 wonton wrappers (about 1 pound) 2 oz shrimp 4 oz uncooked boneless lean pork 3 green onions 2 teaspoon soy sauce 1/2 teaspoon [...]]]></description>
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		<title>Golden Glow Pork Chops</title>
		<link>http://www.guiderecipe.com/golden-glow-pork-chops/</link>
		<comments>http://www.guiderecipe.com/golden-glow-pork-chops/#comments</comments>
		<pubDate>Sun, 12 Dec 2010 09:25:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4798</guid>
		<description><![CDATA[Ingredients 5 each pork chops 1/4 cup brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 8 oz can tomato sauce 29 oz can cling peach halves 1/4 cup vinegar 1 salt and pepper Preparation method 1. Lightly brown pork chops on both sides in large skillet or slow-cooking pot with browning unit. Pour [...]]]></description>
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