Ingredients ¼ cup Dijon mustard, divided 1 teaspoon salt 1 teaspoon black pepper 2 garlic cloves, minced 1 pound pork tenderloin 1 tablespoon olive oil ¼ cup dark beer 3 tablespoons maple syrup 1 tablespoon chopped fresh sage Preparation method 1) Preheat oven to 425°F. 2) In a small bowl, whisk together 3 tablespoons mustard, [...]
Ingredients 1 (1-pound) pork tenderloin, cut into 1/3-inch rounds 1 tablespoon minced fresh sage Salt and black pepper, to taste 1 tablespoon butter 1 cup low-sodium chicken broth 2 tablespoons maple syrup 2 tablespoons Dijon mustard 4 leaves fresh sage, for garnish Preparation method 1) Rub pork slices with sage, salt, and pepper. Melt butter [...]
Ingredients 1 (1-pound) pork tenderloin Salt and pepper, to taste 2 tablespoons honey 1 tablespoon olive oil 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon cloves 2 tablespoons butter 2 green apples, peeled, sliced Preparation method 1) Preheat oven to 400°F. Season pork loin with salt and pepper. 2) In a small bowl, whisk together [...]
Ingredients 1 (2-pound) pork tenderloin, trimmed ¼ cup packed brown sugar ¼ cup soy sauce 2 tablespoons dry sherry 4 cloves garlic, minced 1 teaspoon honey 1 teaspoon chili powder 1 teaspoon ground cumin Preparation method 1) Place pork in a large baking dish. Combine remaining ingredients in a medium bowl; whisk well. Pour marinade [...]
Ingredients 1 (1-pound) pork tenderloin Sea salt and black pepper, to taste ½ cup chopped fresh cilantro ¼ cup spicy mustard 1 tablespoon BBQ sauce Preparation method 1) Preheat barbeque to medium-high. Season pork on all sides with salt and pepper. 2) Whisk together cilantro, mustard, and BBQ sauce in a medium bowl. Brush 3 [...]
Ingredients 1 (1 ½-pound) pork tenderloin, trimmed ¼ cup dry white wine ¼ cup olive oil 2 tablespoons lemon juice 2 teaspoons honey ½ teaspoon dried tarragon Ground black pepper, to taste Preparation method 1) Preheat grill. 2) Slice pork into 1-inch round medallions. Place slices cut-side down on a clean surface; flatten to ½-inch [...]
Ingredients 1 (2-pound) pork tenderloin, trimmed ¼ cup Dijon mustard 2 tablespoons orange juice 2 tablespoons honey 1 teaspoon grated orange zest ¼ teaspoon ground cinnamon Pinch ground allspice Preparation method 1) Preheat oven to 325°F. Place pork in a shallow roasting pan. 2) Whisk together mustard, juice, honey, zest, cinnamon, and allspice in a [...]
Ingredients 1 (2-pound) pork tenderloin, trimmed 3 cloves garlic, finely minced 1 teaspoon finely minced fresh rosemary 1 teaspoon finely minced fresh thyme 1 teaspoon sugar ¼ teaspoon black pepper 8 slices bacon 2 tablespoons honey 1 tablespoon balsamic vinegar Preparation method 1) Preheat oven to 350°F. Place pork on a roasting pan; set aside. [...]
Ingredients 1 pound cooked pork tenderloin of choice (link to main recipe page), sliced 4 cups baby spinach leaves 2 cups shredded purple cabbage ½ cup chopped fresh cilantro 1 ripe avocado, pitted, sliced 2 large oranges, peeled, sliced Dressing: ¼ cup olive oil 3 tablespoons fresh orange juice 1 teaspoon Dijon mustard 1 teaspoon [...]
Ingredients 1 (1-pound) pork tenderloin, trimmed 2 tablespoons olive oil 1 tablespoon honey 1 tablespoon ground cumin 1 tablespoon chili powder 1 teaspoon dried oregano 1 teaspoon sugar ½ teaspoon red pepper flakes ½ teaspoon salt ¼ teaspoon black pepper Preparation method 1) Preheat oven to 400°F. Lightly grease a rack in a roasting dish. [...]
