Ingredients 1 (1-pound) pork tenderloin 2 teaspoons Cajun or Creole seasoning 2 medium sweet potatoes, cut into 1-inch cubes 4 small green zucchini, cut into 1-inch cubes 1 medium onion, coarsely chopped 2 tablespoons melted butter ½ teaspoon dried thyme ¼ teaspoon salt Preparation method 1) Preheat oven to 425°F. Rub pork with Cajun seasoning; [...]
Ingredients 1 (3-pound) pork tenderloin ½ cup apple juice ¼ cup apple cider vinegar 3 tablespoons brown sugar 1 clove garlic, minced 1 apple, cored, sliced into rings Preparation method 1) Place pork in a large plastic resealable bag; add juice, vinegar, sugar, and garlic; seal, pressing out excess air, and refrigerate 3 hours up [...]
Ingredients 1/2 cup brown sugar, firmly packed 1/2 cup apple juice 4 tablespoons vegetable oil 1 tablespoon soy sauce 1/2 teaspoon ground ginger salt and pepper to taste 2 teaspoons cornstarch 1/2 cup water 6 boneless pork chops Preparation method Preheat an outdoor grill for high heat. In a small saucepan, combine brown sugar, apple [...]
Ingredients 2 tablespoon chopped fresh thyme or — 2 1 teaspoon dried 2 tablespoon chopped fresh sage or — 2 1 teaspoon dried 1/4 teaspoon salt 1/4 teaspoon cracked black pepper 1 boneless pork loin roast – 1 about 2 lbs 1 tablespoon olive oil Preparation method Preheat oven to 450. Combine herbs, salt and [...]
Ingredients 1/2 cup vegetable oil 3/4 cup soy sauce 2 teaspoon garlic powder 1 teaspoon black pepper, coursely 1 ground 1 tablespoon ginger, ground 1 teaspoon lemon peel 6 thick pork chops, 1 well trimmed Preparation method Combine oil, soy sauce, garlic powder, pepper, ginger and lemon peel for marinade. Pierce chops on both sides [...]
Ingredients 1/2 cup orange marmalade 2 teaspoon butter or margarine 1/4 teaspoon ground ginger 2 (1/2-inch-thick) ham slices 1 (about 2 1/2 pounds) 4 apples, cut 1/2-inch 1 thick slices Preparation method Combine first 3 ingredients in a 1-cup glass measuring cup; microwave at HIGH 1 minute or until melted, stirring once. Cook ham and [...]
Ingredients 2 1/2 lb boneless pork loin 3 tablespoon safflower oil 2 1/2 cup cored, seeded green peppers 1 cut into 1-in. cubes 1 tablespoon garlic, minced 3 cup drained, canned mexican 1 green tomatoes, or use 1 peeled, seeded and chopped 1 ripe tomatoes 6 oz can chopped green chilies 2 tablespoon cumin 1/4 [...]
Ingredients 10 lb boiling potatoes 1 salt 8 cup garlic and mustard sauce 5 oz butter 1 cup all-purpose flour 6 1/2 cup hot milk 1 salt and freshly ground pepper 1 pinch nutmeg 2 large cloves of garlic, pureed 1/4 cup dijon-type prepared mustard 1/2 teaspoon thyme or sage 4 cup coarsely grated cheese [...]
Ingredients —-SWEET AND SOUR SAUCE—- 1 cup water 1/2 cup white vinegar 1/2 cup sugar 1/4 cup tomato paste 4 teaspoon cornstarch —-GOW GEES—- 1 oz dried mushrooms 1 boiling water 48 wonton wrappers (about 1 pound) 2 oz shrimp 4 oz uncooked boneless lean pork 3 green onions 2 teaspoon soy sauce 1/2 teaspoon [...]
Ingredients 5 each pork chops 1/4 cup brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 8 oz can tomato sauce 29 oz can cling peach halves 1/4 cup vinegar 1 salt and pepper Preparation method 1. Lightly brown pork chops on both sides in large skillet or slow-cooking pot with browning unit. Pour [...]
