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	<title>Delicious recipes &#187; Poultry</title>
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	<link>http://www.guiderecipe.com</link>
	<description>We make your recipes just a little bit more delicious!</description>
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		<title>Zesty bean and rice casserole</title>
		<link>http://www.guiderecipe.com/zesty-bean-and-rice-casserole/</link>
		<comments>http://www.guiderecipe.com/zesty-bean-and-rice-casserole/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 11:08:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6004</guid>
		<description><![CDATA[Ingredients 1 tablespoon olive oil 1/2 cup water 1 large onion, chopped 2 cloves garlic, minced 1 1/2 cups sliced fresh mushrooms 2 green bell peppers, chopped 3/4 cup uncooked rice 2, 16 ounce, cans kidney beans, undrained 1, 16 ounce, can whole peeled tomatoes, undrained Chili powder, to taste Few drops red pepper sauce, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Weight Watchers Chicken Cordon Bleu</title>
		<link>http://www.guiderecipe.com/weight-watchers-chicken-cordon-bleu/</link>
		<comments>http://www.guiderecipe.com/weight-watchers-chicken-cordon-bleu/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 06:31:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4221</guid>
		<description><![CDATA[Ingredients 1. low-cal, poultry 2. 2 3 oz chicken cutlets 3. 2 slices each turkey ham &#38; 4. 1 reduced calorie swiss cheese 5. 1 1/2 oz each 6. 1 tablespoon plus 2 tsp dijon mustard, divided 7. 1 teaspoon honey 8. 1/3 cup + 2 t. plain bread crumbs 9. 1/2 cup canned chicken [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/weight-watchers-chicken-cordon-bleu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Western Chickchunks</title>
		<link>http://www.guiderecipe.com/western-chickchunks/</link>
		<comments>http://www.guiderecipe.com/western-chickchunks/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 06:30:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4219</guid>
		<description><![CDATA[Ingredients 1. poultry 2. 10 oz skinless boneless chicken 3. 1 breasts, cut into 12 equal 4. 1 pieces 5. 1/4 cup fat-free ranch dressing 6. 1/4 cup plus 1 tb. cornflake crumbs* 7. 1/4 teaspoon salt 8. 1/4 teaspoon black pepper Preparation method Preheat oven to 450F. Line large baking sheet with foil; spray [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/western-chickchunks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Bean Chili</title>
		<link>http://www.guiderecipe.com/white-bean-chili/</link>
		<comments>http://www.guiderecipe.com/white-bean-chili/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 06:29:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4217</guid>
		<description><![CDATA[Ingredients 1. mexican, poultry, vegetables, chili 2. 1 cup onion; chopped, 1 large 3. 1 each clove garlic; finely chopped 4. 1/4 cup margarine or butter 5. 4 cup chicken; cooked, * 6. 3 cup chicken broth 7. 2 tablespoon cilantro; fresh, snipped 8. 1 tablespoon basil leaves; dried 9. 2 teaspoon red chiles; ground [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/white-bean-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Castle Turkey Stuffing</title>
		<link>http://www.guiderecipe.com/white-castle-turkey-stuffing/</link>
		<comments>http://www.guiderecipe.com/white-castle-turkey-stuffing/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 06:28:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4215</guid>
		<description><![CDATA[Ingredients 1. poultry 2. 10 white castle hamburgers, 3. 1 pickle removed 4. 1 1/2 cup celery, diced 5. 1 1/4 teaspoon ground thyme 6. 1 1/2 teaspoon ground sage 7. 3/4 teaspoon coarse ground black pepper 8. 1/4 cup chicken broth Preparation method In a large mixing bowl, tear the White Castle hamburgers into [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/white-castle-turkey-stuffing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>White Chili With Salsa Verde</title>
		<link>http://www.guiderecipe.com/white-chili-with-salsa-verde/</link>
		<comments>http://www.guiderecipe.com/white-chili-with-salsa-verde/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 06:28:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4213</guid>
		<description><![CDATA[Ingredients 1. poultry, chili 2. &#8212;-CHILI&#8212;- 3. 1 teaspoon lemon pepper 4. 1 teaspoon cumin seed 5. 4 chicken breast halves 6. 1 teaspoon olive oil 7. 1 garlic clove, minced 8. 1 cup chopped onions 9. 18 oz frozen shoepeg white corn, t 10. 8 oz cans diced green chiles, und 11. 1 teaspoon [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/white-chili-with-salsa-verde/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Wine Pasta Sauce With Chicken</title>
		<link>http://www.guiderecipe.com/white-wine-pasta-sauce-with-chicken/</link>
		<comments>http://www.guiderecipe.com/white-wine-pasta-sauce-with-chicken/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 06:27:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4211</guid>
		<description><![CDATA[Ingredients 1. poultry 2. 1 1/2 cup milk 3. 1/2 cup white wine 4. 8 tablespoon flour; sifted 5. 2 tablespoon butter 6. 1 teaspoon salt 7. 1 teaspoon pepper 8. 1/4 teaspoon fennel seed 9. 1/4 teaspoon oregano 10. 2 tablespoon onion; finely chopped 11. 1 tablespoon celery; finely chopped 12. 2 tablespoon mushrooms; [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/white-wine-pasta-sauce-with-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wiener Schnitzel With Sage</title>
		<link>http://www.guiderecipe.com/wiener-schnitzel-with-sage/</link>
		<comments>http://www.guiderecipe.com/wiener-schnitzel-with-sage/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 06:26:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4209</guid>
		<description><![CDATA[Ingredients 1. poultry, pork 2. 1/3 cup flour 3. 1 teaspoon salt 4. 1/2 teaspoon pepper 5. 1 each egg 6. 2/3 cup plain bread crumbs 7. 1/4 cup sage leaves, cut diag. 8. 1 lb pork, chicken cutlets, veal 9. 2 tablespoon oil 10. 1 each lemon wedges for garnish Preparation method ON A [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/wiener-schnitzel-with-sage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wild Duck &amp; Andouille Sauce Piquant</title>
		<link>http://www.guiderecipe.com/wild-duck-andouille-sauce-piquant/</link>
		<comments>http://www.guiderecipe.com/wild-duck-andouille-sauce-piquant/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 06:25:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4207</guid>
		<description><![CDATA[Ingredients 1. main dish, poultry, cajun 2. 1 cup olive oil (for roux) 3. 3 cup plain flour (for roux) 4. 3 cup onions, chopped 5. 1 cup bell pepper, chopped 6. 3 cup geen onions, chopped 7. 2 cup parsley, chopped 8. 1 single water 9. 2 tablespoon garlic, finely chopped 10. 3 cup [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/wild-duck-andouille-sauce-piquant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wild Goose Gumbo With Oysters</title>
		<link>http://www.guiderecipe.com/wild-goose-gumbo-with-oysters/</link>
		<comments>http://www.guiderecipe.com/wild-goose-gumbo-with-oysters/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 06:25:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4205</guid>
		<description><![CDATA[Ingredients 1. poultry, wildgame 2. 1 goose, cut into pieces 3. 1/2 cup cooking oil 4. 1/2 cup flour 5. 3 onions, chopped 6. 1 bell pepper, chopped 7. 1/2 cup celery, chopped 8. 2/3 cup shallots, chopped 9. 1/3 cup parsley, chopped 10. 1 pint oysters 11. 1 salt &#38; pepper to taste 12. [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/wild-goose-gumbo-with-oysters/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wild Rice Baked Chicken</title>
		<link>http://www.guiderecipe.com/wild-rice-baked-chicken/</link>
		<comments>http://www.guiderecipe.com/wild-rice-baked-chicken/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 06:23:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4203</guid>
		<description><![CDATA[Ingredients 1. main dish, poultry, casseroles 2. 2/3 cup wild rice (uncooked) 3. 4 stalks, sliced 4. 1 medium green pepper diced 5. 1 1/3 cup water 6. 2 teaspoon chicken bullion granules 7. 1 teaspoon salt 8. 2 each whole chicken breasts 9. 1 soy sauce Preparation method In bowl, thoroughly wash Wild Rice, [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/wild-rice-baked-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wild Rice Chicken Casserole</title>
		<link>http://www.guiderecipe.com/wild-rice-chicken-casserole/</link>
		<comments>http://www.guiderecipe.com/wild-rice-chicken-casserole/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 06:23:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4201</guid>
		<description><![CDATA[Ingredients 1. poultry, rice, casseroles 2. 1 pkg wild rice, mix &#8212; 6 oz 3. 1 can cream of chicken soup, 4. 1 condensed &#8212; 10 3/4 oz. 5. 4 cup chicken, cooked &#8212; cubed 6. 1 cup celery &#8212; chopped 7. 1/4 cup onion &#8212; chopped 8. 5 oz waterchestnuts, canned 9. 1 can [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/wild-rice-chicken-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wild Rice Turkey Chili</title>
		<link>http://www.guiderecipe.com/wild-rice-turkey-chili/</link>
		<comments>http://www.guiderecipe.com/wild-rice-turkey-chili/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 06:22:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4199</guid>
		<description><![CDATA[Ingredients 1. poultry 2. 1 waldine van geffen 3. VGHC42A&#8212;&#8211; 4. 1 tablespoon oil 5. 1 medium onion &#8212; chopped 6. 10 ml garlic &#8212; minced 7. 2 cup turkey; cooked &#8212; cubed 8. 2 cup cooked wild rice 9. 15 oz can great northern beans &#8211; 10. 1 drained 11. 11 oz can white [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/wild-rice-turkey-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wild Rice Turkey Dressing</title>
		<link>http://www.guiderecipe.com/wild-rice-turkey-dressing/</link>
		<comments>http://www.guiderecipe.com/wild-rice-turkey-dressing/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 06:22:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4197</guid>
		<description><![CDATA[Ingredients 1. poultry 2. 4 oz pkg 3. 4 teaspoon chicken boullion 4. 1 cup chopped celery 5. 1/2 cup chopped green pepper 6. 2 teaspoon poultry seasoning 7. 1/2 cup butter 8. 1 cup hot water 9. 8 oz pkg 10. 12 lb turkey 11. 1 salt &#38; pepper &#8212; to taste 12. 1 [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/wild-rice-turkey-dressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wild Rice-pine Nut Stuffing</title>
		<link>http://www.guiderecipe.com/wild-rice-pine-nut-stuffing/</link>
		<comments>http://www.guiderecipe.com/wild-rice-pine-nut-stuffing/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 06:21:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4195</guid>
		<description><![CDATA[Ingredients 1. poultry 2. 1/4 cup wild rice, uncooked 3. 1 cup water 4. 1 green onion 5. 1 small garlic clove, minced 6. 1 teaspoon vegetable oil 7. 1/4 cup pine nuts or any chopped nut 8. 1/2 teaspoon dried thyme Preparation method Cook the wild rice in the water until tender, about 1 [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/wild-rice-pine-nut-stuffing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wild Rice-turkey Salad</title>
		<link>http://www.guiderecipe.com/wild-rice-turkey-salad/</link>
		<comments>http://www.guiderecipe.com/wild-rice-turkey-salad/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 06:19:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4192</guid>
		<description><![CDATA[Ingredients 1. poultry, salads, rice, diabetic 2. 1/2 cup wild rice 3. 1 1/2 cup water 4. 2 cup turkey; cooked chopped 5. 1 cup celery; chopped 6. 1/2 cup sweet red pepper; chopped (optional) 7. 1/3 cup raisins 8. 1 apple; chopped 9. 1/4 cup green onions; chopped 10. 1/4 cup olive oil 11. [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/wild-rice-turkey-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wile Goose A L&#8217;orange</title>
		<link>http://www.guiderecipe.com/wile-goose-a-lorange/</link>
		<comments>http://www.guiderecipe.com/wile-goose-a-lorange/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 06:18:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4191</guid>
		<description><![CDATA[Ingredients 1. main dish, poultry 2. 1 goose, wild ready to cook 3. 1 onion, minced 4. 1/4 teaspoon tarragon leaves 5. 2 tablespoon butter or margarine 6. 1/2 cup orange juice 7. 2 tablespoon orange peel, shredded 8. 1/8 teaspoon salt 9. 1/8 teaspoon mustard, dry 10. 1/4 cup currant jelly 11. 2 tablespoon [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/wile-goose-a-lorange/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wine &amp; Chicken Livers</title>
		<link>http://www.guiderecipe.com/wine-chicken-livers/</link>
		<comments>http://www.guiderecipe.com/wine-chicken-livers/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 06:18:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4189</guid>
		<description><![CDATA[Ingredients 1. appetizers, main dish, poultry, microwave 2. 2 tablespoon butter or margarine 3. 1 1/2 lb chicken livers 4. 1/2 teaspoon salt 5. 1/8 teaspoon pepper 6. 2 1/2 tablespoon flour 7. 1/4 cup minced onion 8. 2 tablespoon catsup 9. 3/4 cup dry white wine Preparation method 1. Place 2 tablespoons butter in [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/wine-chicken-livers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wine Braised Cornish Hen</title>
		<link>http://www.guiderecipe.com/wine-braised-cornish-hen/</link>
		<comments>http://www.guiderecipe.com/wine-braised-cornish-hen/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 06:17:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4187</guid>
		<description><![CDATA[Ingredients 1. poultry 2. 1 (1 1/4 lb.) cornish hen 3. 1/3 cup burgendy or dry red wine 4. 1/3 cup raspberry or red wine 5. 1 vinegar 6. 1/2 teaspoon dried rosemary crushed 7. 1/8 teaspoon dried thyme 8. 2 large cloves garlic minced Preparation method Remove Giblets From Hen &#38; Discard. Rinse Hen [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/wine-braised-cornish-hen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Winter Chatman&#8217;s Spice Baked Chicken</title>
		<link>http://www.guiderecipe.com/winter-chatmans-spice-baked-chicken/</link>
		<comments>http://www.guiderecipe.com/winter-chatmans-spice-baked-chicken/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 06:15:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4184</guid>
		<description><![CDATA[Ingredients 1. poultry 2. 1 winter chatman&#8217;s spice baked 3. 1 chicken Preparation method Buy 1 whole nice chicken at the market Wash well, inside and out Take out liver, gizard, heart and put aside Assemble the spices below 2 or 5 tablespoons of McCormick or Shilling seasoning. Don&#8217;t use Lowery&#8217;s, too salty Seasoned pepper [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/winter-chatmans-spice-baked-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wok Chop Suey</title>
		<link>http://www.guiderecipe.com/wok-chop-suey/</link>
		<comments>http://www.guiderecipe.com/wok-chop-suey/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 06:14:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4182</guid>
		<description><![CDATA[Ingredients 1. poultry, vegetables, chinese 2. 1 cup shreded pork (see note) 3. 1 tablespoon soy sauce 4. 1/2 cup bamboo shoots, shredded 5. 1/2 cup water chestnuts,sliced 6. 1 celery, long stalk,sliced 7. 1 salt &#38; pepper, as required 8. 2 tablespoon peanut oil 9. 1 onion,medium,slice thin 10. 3 cup bean sprouts,fresh or [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/wok-chop-suey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orange Chicken</title>
		<link>http://www.guiderecipe.com/orange-chicken/</link>
		<comments>http://www.guiderecipe.com/orange-chicken/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 07:22:55 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3137</guid>
		<description><![CDATA[Ingredients 6    Chicken breasts &#8212; boned &#8211; and skinned 1/2 t  Ginger 1 t  Salt Pepper 8 oz Frozen concentrate orange &#8211; juice 1 1/2 c  Shredded coconut 2 c  Orange segments or canned, &#8211; mandarin oranges 2    Green onions, chopped Preparation method Put chicken, ginger, salt, pepper and frozen orange juice in crock pot [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/orange-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fancy Feast Chicken</title>
		<link>http://www.guiderecipe.com/fancy-feast-chicken/</link>
		<comments>http://www.guiderecipe.com/fancy-feast-chicken/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 07:21:55 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3135</guid>
		<description><![CDATA[Ingredients 6 oz Swiss cheese 1/4 lb mushrooms 2 lb boneless skinless chicken &#8211; breasts 1    can cream of chicken soup 1/2 c  dry white wine 2 c  herbed stuffing mix 8 T  butter or margarine Preparation method Preheat oven to 350°F. Slice cheese and mushrooms. Place chicken in a lightly greased 9X13X2-inch baking dish. [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/fancy-feast-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Baked Parmesan Chicken Thighs</title>
		<link>http://www.guiderecipe.com/bakedparmesan-chicken-thighs/</link>
		<comments>http://www.guiderecipe.com/bakedparmesan-chicken-thighs/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 07:20:32 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3133</guid>
		<description><![CDATA[Ingredients 1 c  mayonnaise 1 c  grated Parmesan cheese 1 t  Italian seasoning 2 lb fresh boneless, skinless &#8211; chicken thigh cutlets 1/4 t  salt 1/8 t  ground black pepper Preparation method Preheat oven to 400°F. In a small bowl combine mayonnaise, Parmesan cheese and Italian seasoning. Season chicken on both sides with salt and [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/bakedparmesan-chicken-thighs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Chicken and Rice</title>
		<link>http://www.guiderecipe.com/baked-chicken-rice/</link>
		<comments>http://www.guiderecipe.com/baked-chicken-rice/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 07:19:25 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3131</guid>
		<description><![CDATA[Ingredients 1 lb boneless skinless chicken &#8211; breasts 1    can cream of mushroom soup 1 c  water 1    envelope onion soup mix 1 c  rice, (not instant) Preparation method Place chicken in prepared casserole dish. In separate bowl mix together remaining ingredients. Pour over chicken. Cover and bake at 375°F. for 1 hour. Note: Very [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/baked-chicken-rice/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Acapulco Chicken Pizza</title>
		<link>http://www.guiderecipe.com/acapulco-chicken-pizza/</link>
		<comments>http://www.guiderecipe.com/acapulco-chicken-pizza/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 07:17:27 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3129</guid>
		<description><![CDATA[Ingredients 1 T  vegetable oil 3/4 lb fresh boneless, skinless &#8211; chicken breasts, sliced 1    package Ortega® Taco &#8211; Seasoning Mix 3 T  cayenne pepper 5 T  Ortega® Medium Taco Sauce 2    12-inch flour tortillas 8 oz Ortega® Refried Beans 1/4 c  Ortega® Medium Taco Sauce 1/4 c  Monterey Jack cheese, grated 1/4 c  cheddar [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/acapulco-chicken-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and Mushroom Casserole</title>
		<link>http://www.guiderecipe.com/chicken-mushroom-casserole/</link>
		<comments>http://www.guiderecipe.com/chicken-mushroom-casserole/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 04:43:02 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3122</guid>
		<description><![CDATA[Ingredients 1/2 lb Fresh Mushrooms 3 lb Chicken, cut into serving &#8211; pieces 1    20 oz. can Pineapple chunks, &#8211; unsweetened 1/2 t  Ground Ginger 1/2 c  Green Pepper Strips 1/4 c  Scallions or Green Onions 1 T  Cornstarch 1 1/4 t  Salt 3    medium Carrots, peeled 1 c  Water Preparation method Rinse, pat dry [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/chicken-mushroom-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza Turkey Triangles</title>
		<link>http://www.guiderecipe.com/pizza-turkey-triangles/</link>
		<comments>http://www.guiderecipe.com/pizza-turkey-triangles/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 04:04:12 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Turkey recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3092</guid>
		<description><![CDATA[Ingredients 1 lb ground turkey 1/2 c  onion finely chopped 1/2 t  Italian seasoning 1/8 t  pepper 1 c  prepared pizza sauce 2    9 1/2 oz tubes refrigerated &#8211; pastry squares 1/2 c  Mozzarella cheese shredded Preparation method Preheat oven to 375 degrees F. In large non-stick skillet, over medium-high heat, saute turkey and onion [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/pizza-turkey-triangles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet and Sour Chicken</title>
		<link>http://www.guiderecipe.com/sweet-sour-chicken/</link>
		<comments>http://www.guiderecipe.com/sweet-sour-chicken/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 06:10:33 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3079</guid>
		<description><![CDATA[Ingredients 1    Carrot; in chunks 1    Green pepper; cubed 1    Medium onion; quartered 2 T  Tapioca; quick-cooking 4    Chicken breasts- boned; cut 8 oz Pineapple chunks; canned 1/3 c  Dark brown sugar; packed 1/3 c  Red wine vinegar 1 T  Soy sauce 1 t  Chicken bouillon; instant 1/2 t  Garlic powder 2 T  Ginger-root; fresh; [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/sweet-sour-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Speedy Smoked Chicken Mexican Pizza</title>
		<link>http://www.guiderecipe.com/speedy-smoked-chicken-mexican-pizza/</link>
		<comments>http://www.guiderecipe.com/speedy-smoked-chicken-mexican-pizza/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 06:08:13 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3077</guid>
		<description><![CDATA[Ingredients 1    (12-inch) prepared pizza &#8211; crust 1 c  salsa prima roasted garlic 8 oz smoked chicken, shredded 1/2 c  shredded Monterey Jack cheese 1/2 c  shredded cheddar cheese 1/2 t  red pepper flakes Preparation method Preheat oven to 400°F. Spread salsa evenly over pizza crust. Sprinkle chicken over salsa. Top pizza with Monterey Jack [...]]]></description>
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		<slash:comments>0</slash:comments>
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