Wok Chop Suey

Ingredients 1. poultry, vegetables, chinese 2. 1 cup shreded pork (see note) 3. 1 tablespoon soy sauce 4. 1/2 cup bamboo shoots, shredded 5. 1/2 cup water chestnuts,sliced 6. 1 celery, long stalk,sliced 7. 1 salt & pepper, as required 8. 2 tablespoon peanut oil 9. 1 onion,medium,slice thin 10. 3 cup bean sprouts,fresh or [...]

 
 

Orange Chicken

Ingredients 6    Chicken breasts — boned – and skinned 1/2 t  Ginger 1 t  Salt Pepper 8 oz Frozen concentrate orange – juice 1 1/2 c  Shredded coconut 2 c  Orange segments or canned, – mandarin oranges 2    Green onions, chopped Preparation method Put chicken, ginger, salt, pepper and frozen orange juice in crock pot [...]

 
 

Fancy Feast Chicken

Ingredients 6 oz Swiss cheese 1/4 lb mushrooms 2 lb boneless skinless chicken – breasts 1    can cream of chicken soup 1/2 c  dry white wine 2 c  herbed stuffing mix 8 T  butter or margarine Preparation method Preheat oven to 350°F. Slice cheese and mushrooms. Place chicken in a lightly greased 9X13X2-inch baking dish. [...]

 
 

Baked Parmesan Chicken Thighs

Ingredients 1 c  mayonnaise 1 c  grated Parmesan cheese 1 t  Italian seasoning 2 lb fresh boneless, skinless – chicken thigh cutlets 1/4 t  salt 1/8 t  ground black pepper Preparation method Preheat oven to 400°F. In a small bowl combine mayonnaise, Parmesan cheese and Italian seasoning. Season chicken on both sides with salt and [...]

 
 

Baked Chicken and Rice

Ingredients 1 lb boneless skinless chicken – breasts 1    can cream of mushroom soup 1 c  water 1    envelope onion soup mix 1 c  rice, (not instant) Preparation method Place chicken in prepared casserole dish. In separate bowl mix together remaining ingredients. Pour over chicken. Cover and bake at 375°F. for 1 hour. Note: Very [...]

 
 

Acapulco Chicken Pizza

Ingredients 1 T  vegetable oil 3/4 lb fresh boneless, skinless – chicken breasts, sliced 1    package Ortega® Taco – Seasoning Mix 3 T  cayenne pepper 5 T  Ortega® Medium Taco Sauce 2    12-inch flour tortillas 8 oz Ortega® Refried Beans 1/4 c  Ortega® Medium Taco Sauce 1/4 c  Monterey Jack cheese, grated 1/4 c  cheddar [...]

 
 

Chicken and Mushroom Casserole

Ingredients 1/2 lb Fresh Mushrooms 3 lb Chicken, cut into serving – pieces 1    20 oz. can Pineapple chunks, – unsweetened 1/2 t  Ground Ginger 1/2 c  Green Pepper Strips 1/4 c  Scallions or Green Onions 1 T  Cornstarch 1 1/4 t  Salt 3    medium Carrots, peeled 1 c  Water Preparation method Rinse, pat dry [...]

 
 

Pizza Turkey Triangles

Ingredients 1 lb ground turkey 1/2 c  onion finely chopped 1/2 t  Italian seasoning 1/8 t  pepper 1 c  prepared pizza sauce 2    9 1/2 oz tubes refrigerated – pastry squares 1/2 c  Mozzarella cheese shredded Preparation method Preheat oven to 375 degrees F. In large non-stick skillet, over medium-high heat, saute turkey and onion [...]

 
 

Sweet and Sour Chicken

Ingredients 1    Carrot; in chunks 1    Green pepper; cubed 1    Medium onion; quartered 2 T  Tapioca; quick-cooking 4    Chicken breasts- boned; cut 8 oz Pineapple chunks; canned 1/3 c  Dark brown sugar; packed 1/3 c  Red wine vinegar 1 T  Soy sauce 1 t  Chicken bouillon; instant 1/2 t  Garlic powder 2 T  Ginger-root; fresh; [...]

 
 

Speedy Smoked Chicken Mexican Pizza

Ingredients 1    (12-inch) prepared pizza – crust 1 c  salsa prima roasted garlic 8 oz smoked chicken, shredded 1/2 c  shredded Monterey Jack cheese 1/2 c  shredded cheddar cheese 1/2 t  red pepper flakes Preparation method Preheat oven to 400°F. Spread salsa evenly over pizza crust. Sprinkle chicken over salsa. Top pizza with Monterey Jack [...]