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	<title>Delicious recipes &#187; Salads and Dressings</title>
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		<title>Fruit Salad Recipe</title>
		<link>http://www.guiderecipe.com/fruit-salad-recipe/</link>
		<comments>http://www.guiderecipe.com/fruit-salad-recipe/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 04:30:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6657</guid>
		<description><![CDATA[Ingredients fresh fruit, chopped or sliced lemon lime juice pineapple juice Cookware and Utensils: 1 large mixing bowl 1 salad spoon Preparation method 1. Here are some examples of some fresh fruits that you should include in your fruit salad: Strawberries, Watermelon, Grapes, Peaches, Kiwi, Bananas, Pears, Berries, Cantaloupe, Mango, Apples, Oranges, etc. 2. Combined [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mango Apple Salsa recipe</title>
		<link>http://www.guiderecipe.com/mango-apple-salsa-recipe/</link>
		<comments>http://www.guiderecipe.com/mango-apple-salsa-recipe/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 01:55:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6302</guid>
		<description><![CDATA[Ingredients 1 large baking apple such as a Granny Smith 1 small mango (should be ripe but firm) ¼ c red onion, diced 1 medium tomato, seeded and diced 1 small jalapeno pepper, seeded and minced 2 Tbsp chopped mint leaves, or crushed mint flakes salt and pepper to season 2 Tbsp fresh squeezed lime [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Salad recipe</title>
		<link>http://www.guiderecipe.com/apple-salad-recipe/</link>
		<comments>http://www.guiderecipe.com/apple-salad-recipe/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 01:53:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6300</guid>
		<description><![CDATA[Ingredients 5 Red Delicious apples, cubed ½ cup sliced celery ½ cup chopped nuts ½ cup mayonnaise ½ cup raisins 1 lemon, juiced 1 lettuce head, cleaned, for serving Preparation method 1) Combine apples, celery, nuts, mayonnaise, raisins, and lemons in a large bowl; toss to coat. 2) Serve over fresh lettuce leaves.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Apple Grape Salad recipe</title>
		<link>http://www.guiderecipe.com/apple-grape-salad-recipe/</link>
		<comments>http://www.guiderecipe.com/apple-grape-salad-recipe/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 01:47:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6298</guid>
		<description><![CDATA[Ingredients 2 apples, cubed 1 cup halved grapes ½ cup chopped celery ¼ cup chopped walnuts 1/3 cup plain yogurt 1/3 cup sour cream 1 teaspoon lemon juice Preparation method 1) In a large bowl, combine apples, grapes, celery, and walnuts. 2) In a small bowl, whisk together yogurt, sour cream, and lemon juice. Mix [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baby Spinach Cranberry Salad</title>
		<link>http://www.guiderecipe.com/baby-spinach-cranberry-salad/</link>
		<comments>http://www.guiderecipe.com/baby-spinach-cranberry-salad/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 01:30:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6189</guid>
		<description><![CDATA[Ingredients 1 tablespoon butter 3/4 cups almonds, blanched and slivered (or walnuts as pictured) 10 ounces baby spinach, rinsed 1 cup dried cranberries For the dressing: 2 tablespoons toasted sesame seeds 1 tablespoon poppy seeds 1/2 cup granulated sugar 2 teaspoons minced onion 1/4 teaspoon paprika 1/4 cup white wine vinegar 1/4 cup cider vinegar [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oriental Tuna Salad</title>
		<link>http://www.guiderecipe.com/oriental-tuna-salad/</link>
		<comments>http://www.guiderecipe.com/oriental-tuna-salad/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 02:36:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5892</guid>
		<description><![CDATA[Ingredients 3 (6 ounce) cans tuna, water packed undrained 3/4 cup quick oatmeal 1/2 cup celery, chopped 1/2 cup water chestnut 1 cup frozen peas, thawed 1 (3 1/2 ounce) jar tiny cocktail onions, drained 3/4 cup mayonnaise 1 tablespoon lemon juice 1/8 teaspoon curry powder 1/8 teaspoon garlic powder 1 tablespoon soy sauce 1 [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/oriental-tuna-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Abalone Salad</title>
		<link>http://www.guiderecipe.com/abalone-salad/</link>
		<comments>http://www.guiderecipe.com/abalone-salad/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 05:43:47 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>
		<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3235</guid>
		<description><![CDATA[Ingredients 2 sm head red leaf lettuce 1 bunch arugula * 1 small head radicchio** 12 fresh shiitake mushrooms 24 chinese pea pods 4 fresh medium abalone 2 limes,or more (juice only) 1 1-in. fresh gingerroot *** 1 freshly ground pepper 1 tablespoon rice vinegar 2 tablespoon dark soy sauce 4 tablespoon extra-virgin olive oil [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bill Schoonover&#8217;s 24 Hour Salad</title>
		<link>http://www.guiderecipe.com/bill-schoonovers-24-hour-salad/</link>
		<comments>http://www.guiderecipe.com/bill-schoonovers-24-hour-salad/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 03:12:56 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3222</guid>
		<description><![CDATA[Ingredients 1 head of lettuce, broken up 1/2 cup spring onions, chopped 1/2 cup chopped celery 1 can sliced water chestnuts 1 pkg frozen peas 2 cup mayonnaise 1/2 cup parmesan cheese 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 lb bacon, crisp and broken up 5 hard boiled eggs, mashed 2 tomatoes, cut in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Benihana Salad Dressing</title>
		<link>http://www.guiderecipe.com/benihana-salad-dressing/</link>
		<comments>http://www.guiderecipe.com/benihana-salad-dressing/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 03:11:10 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>
		<category><![CDATA[Snacks and Dips]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3220</guid>
		<description><![CDATA[Ingredients 1/4 cup onion; chopped 1/4 cup peanut oil 2 tablespoon rice wine vinegar 2 tablespoon water 1 tablespoon ginger root; chopped, 1 tablespoon celery; chopped 1 tablespoon soy sauce 1 1/2 teaspoon tomato paste 1 1/2 teaspoon sugar 1 teaspoon lemon juice 1 dash salt &#38; pepper Preparation method Combine all ingredients in blender [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/benihana-salad-dressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beet &amp; Cucumber Salad with orange Dressing</title>
		<link>http://www.guiderecipe.com/beet-cucumber-salad-orange-dressing/</link>
		<comments>http://www.guiderecipe.com/beet-cucumber-salad-orange-dressing/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 03:09:13 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3218</guid>
		<description><![CDATA[Ingredients 1 head leafy lettuce 1 head romaine lettuce 1 long european cucumber 1 fresh beet (8-oz) 3 tablespoon orange juice 1 tablespoon lemon juice 1 tablespoon honey 2 teaspoon dijon style mustard 2 teaspoon orange grated rind 1/2 teaspoon salt 2/3 cup vegetable oil Preparation method Separate the head of leafy green lettuce into [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/beet-cucumber-salad-orange-dressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Balsamic Vinaigrette</title>
		<link>http://www.guiderecipe.com/balsamicvinaigrette/</link>
		<comments>http://www.guiderecipe.com/balsamicvinaigrette/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 03:07:51 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3216</guid>
		<description><![CDATA[Ingredients 1 clove garlic, &#8212; peeled 1 tablespoon dijon mustard 3 tablespoon balsamic vinegar 1 salt and black pepper to taste 1 cup olive oil Preparation method Put garlic in the food processor fitted with a steel blade and add mustard and vinegar. Mix quickly. Add salt and pepper to taste. Dribble oil into bowl [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/balsamicvinaigrette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baby Spinach Salad With Grilled Onions-tomato</title>
		<link>http://www.guiderecipe.com/baby-spinach-salad-grilled-onions-tomato/</link>
		<comments>http://www.guiderecipe.com/baby-spinach-salad-grilled-onions-tomato/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 03:06:31 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3214</guid>
		<description><![CDATA[Ingredients 1 1/2 tablespoon tomato paste 1 tablespoon tamarind pulp 1/2 tablespoon shallots; chopped 1/4 cup sherry vinegar 1 1/4 cup olive oil 1/4 teaspoon kosher salt 1 dash black pepper 1 red onion 1 1/2 tablespoon balsamic vinegar 6 cup spinach Preparation method Add tamarind pulp, shallot, and vinegar in a blender an mix [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/baby-spinach-salad-grilled-onions-tomato/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Avocado-shrimp Aspic</title>
		<link>http://www.guiderecipe.com/avocado-shrimp-aspic/</link>
		<comments>http://www.guiderecipe.com/avocado-shrimp-aspic/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 03:02:20 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3211</guid>
		<description><![CDATA[Ingredients 1 tablespoon gelatin 2 tablespoon cold water 1 cup boiling water 1 cup sieved avocado 1 1/2 tablespoon lemon juice 3/4 teaspoon salt 1 or 2 teaspoon worcestershire sauce 1 dash tabasco 1 pimiento, minced 1 1/2 cup shrimp, cooked and shelled Preparation method Soften gelatin in cold water, add boiling water and stir [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/avocado-shrimp-aspic/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Avocado-papaya Salad</title>
		<link>http://www.guiderecipe.com/avocado-papaya-salad/</link>
		<comments>http://www.guiderecipe.com/avocado-papaya-salad/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 03:01:23 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3209</guid>
		<description><![CDATA[Ingredients 3 avocados 3 papayas 3 tablespoon lemon juice 1 head lettuce 1/2 cup honey mustard dressing; recipe follows 1/2 cup toasted sliced almonds 2/3 cup vegetable oil 1/3 cup cider vinegar 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup honey 2 tablespoon dijon-style mustard Preparation method Salad: Peel and slice the papayas and avocados. [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/avocado-papaya-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Avocado and orange Salad With Citrus Vinaigre</title>
		<link>http://www.guiderecipe.com/avocado-orange-salad-citrus-vinaigre/</link>
		<comments>http://www.guiderecipe.com/avocado-orange-salad-citrus-vinaigre/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 02:59:46 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>
		<category><![CDATA[Vegetables recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3207</guid>
		<description><![CDATA[Ingredients 6 tablespoon orange juice, fresh 1 pinch cayenne pepper 6 tablespoon olive oil, extra virgin 1 salt and pepper to taste 2 cup lettuce, romaine; julienned 2 avocados; peeled, cut into -1-inch 2 oranges, navel; peeled and -sectioned 1 medium onion, red; thinly sliced Preparation method Make vinaigrette in a small bowl by combining [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/avocado-orange-salad-citrus-vinaigre/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Avocado With Groundnut Dressing</title>
		<link>http://www.guiderecipe.com/avocado-groundnut-dressing/</link>
		<comments>http://www.guiderecipe.com/avocado-groundnut-dressing/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 02:58:18 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>
		<category><![CDATA[Vegetables recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3205</guid>
		<description><![CDATA[Ingredients 1 2 avocados &#8212; ripe 1 TB lemon juice 2 TB peanuts &#8212; shelled 1/2 ts paprika 1/2 ts cinnamon : cayenne &#8212; to taste salt &#8212; to taste fresh chives &#8212; to garnish Preparation method Peel the avocados; cut out the stone and cut into cubes. Sprinkle with lemon juice and set aside. [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/avocado-groundnut-dressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Avocado Shrimp Boats</title>
		<link>http://www.guiderecipe.com/avocado-shrimp-boats/</link>
		<comments>http://www.guiderecipe.com/avocado-shrimp-boats/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 02:56:05 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3203</guid>
		<description><![CDATA[Ingredients 2 soft avocados, peeled, 1 halved, seeds removed 2 cup shredded lettuce 2 cup cooked shrimp, shelled and 1 deveined 1 cup alfalfa sprouts 16 cherry tomatoes halved 1 parsley for garnish 1 lemon cut into wedges 1 french dressing Preparation method On 4 salad plates, place avocado halfon bed of shredded lettuce, spoon [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/avocado-shrimp-boats/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Avocado Salad Jelled</title>
		<link>http://www.guiderecipe.com/avocado-salad-jelled/</link>
		<comments>http://www.guiderecipe.com/avocado-salad-jelled/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 02:54:36 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3201</guid>
		<description><![CDATA[Ingredients 1 small package lemon gelatin 1 cup boiling water 2 large avocados, peeled, cube 8 oz cream cheese, softened 8 oz crushed unsweeted pineapple, 1 cup chopped pecans Preparation method Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg white. Combine avocado and cream cheese; beat at medium speed of an electric [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/avocado-salad-jelled/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Avocado Piquant</title>
		<link>http://www.guiderecipe.com/avocado-piquant/</link>
		<comments>http://www.guiderecipe.com/avocado-piquant/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 02:53:27 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3199</guid>
		<description><![CDATA[Ingredients 2 tablespoon catsup 2 tablespoon worcestershire 2 tablespoon vinegar 2 tablespoon butter 2 tablespoon sugar 2 avocado Preparation method Bring to a boil in saucepan all ingredients except the avocado. Spoon into cavity and serve.]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/avocado-piquant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Avocado Oliva</title>
		<link>http://www.guiderecipe.com/avocado-oliva/</link>
		<comments>http://www.guiderecipe.com/avocado-oliva/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 02:52:18 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Salads and Dressings]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3197</guid>
		<description><![CDATA[Ingredients 1 waldine van geffen VGHC42A&#8212;&#8211; 2 large avocados &#8212; halve 2 large can baby artichoke hearts 1/2 cup oil 1 tablespoon vinegar 1 tablespoon fresh lemon juice 2 tablespoon vermouth 2 tablespoon dijon mustard 1 salt and white pepper 2 tablespoon parsley &#8212; chopped Preparation method Fill cavities with baby artichoke hearts. Combine the [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/avocado-oliva/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Avocado Filled With Crabmeat</title>
		<link>http://www.guiderecipe.com/avocado-filled-crabmeat/</link>
		<comments>http://www.guiderecipe.com/avocado-filled-crabmeat/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 02:51:09 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>
		<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3195</guid>
		<description><![CDATA[Ingredients 2 avocados 1/2 lb crabmeat 1 dash hot pepper sauce (opt.) 1/4 cup minced celery 1 mayonnaise 1 lemon juice 1 msg (optional) 1 salt, pepper 1 shredded lettuce 4 hard cooked eggs; chopped 4 anchovy fillets 4 strips pimiento 1 lemon; cut in 4 wedges 1 tomato; cut in 4 wedges 1 black [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Avocado Dressing</title>
		<link>http://www.guiderecipe.com/avocado-dressing/</link>
		<comments>http://www.guiderecipe.com/avocado-dressing/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 02:49:41 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3193</guid>
		<description><![CDATA[Ingredients 2 avocados, medium, ripe 2 tablespoon lemon or lime juice 1 1/2 tablespoon onion, chopped fine 1 garlic clove, crushed 4 oz green chiles, diced 1 teaspoon salt 1 tomato, peeled, chopped Preparation method Cut avocados in half. Remove seeds and skin. Put avocados, lemon/lime juice, onion, garlic, green chiles and salt in blender [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Avocado Crabmeat Salad</title>
		<link>http://www.guiderecipe.com/avocado-crabmeat-salad/</link>
		<comments>http://www.guiderecipe.com/avocado-crabmeat-salad/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 02:48:23 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>
		<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3191</guid>
		<description><![CDATA[Ingredients 1 lb crabmeat 2 tablespoon mayonnaise 3 tablespoon pickapepper sauce 1/4 lb jalapeno cheese &#8212; grated 1/4 lb cheddar cheese &#8212; grated 8 hearts of palm 8 artichoke hearts 1 basket cherry tomatoes 1 large ripe avocado &#8212; in 1/8&#8242;s 2 hard boiled eggs &#8211; 1 quartered 1 lettuce with: 1 lemon wedges Preparation [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Apple &amp; Grape Salad</title>
		<link>http://www.guiderecipe.com/apple-grape-salad/</link>
		<comments>http://www.guiderecipe.com/apple-grape-salad/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 02:47:09 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3189</guid>
		<description><![CDATA[Ingredients 2 cup apples; cubed 1 cup grapes; halved 1/2 cup celery; chopped 1/4 cup walnuts; chopped 1 teaspoon lemon juice 1/3 cup sour cream 1/3 cup plain yogurt Preparation method In large bowl, combine apples, grapes, celery, walnuts and lemon juice. Mix yogurt and sour cream. Mix lightly into fruit mix. Refrigerate. If desired, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Apple &amp; Fennel Salad</title>
		<link>http://www.guiderecipe.com/apple-fennel-salad/</link>
		<comments>http://www.guiderecipe.com/apple-fennel-salad/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 02:45:09 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3187</guid>
		<description><![CDATA[Ingredients 5 oz fresh spinach 1 small fennel head, sliced 2 medium granny smith apples 1 small red onion, sliced Preparation method The Granny Smith apples should be peeled and cubed. Kuwait has been liberated. Thoroughly wash spinach, removing fibrous stems. Dry and place in salad bowl. Add fennel, apples and onions. Toss with Celery [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Antipasto Salad Platter</title>
		<link>http://www.guiderecipe.com/antipasto-salad-platter/</link>
		<comments>http://www.guiderecipe.com/antipasto-salad-platter/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 02:43:30 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Salads and Dressings]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3185</guid>
		<description><![CDATA[Ingredients 1/2 cup olive or salad oil 1 teaspoon salt 1/8 teaspoon crushed red pepper 1 clove garlic 1/4 cup lemon juice 1/4 teaspoon freshly ground black pepper 1 tablespoon snipped fresh basil* 1 tablespoon salt 8 oz radiatori or other pasta 1/2 cup cubed red pepper 1/2 cup cubbed green pepper 1/4 lb provolone [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Antipasto Salad</title>
		<link>http://www.guiderecipe.com/antipasto-salad/</link>
		<comments>http://www.guiderecipe.com/antipasto-salad/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 02:41:23 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3183</guid>
		<description><![CDATA[Ingredients 1 cauliflower; small in small 3 carrots; large, thinly slic 1 green pepper; diced 1 cup black olives 2 1/2 cup pasta; rotini 1 dressing: 1 1/4 cup oil; vegetable or corn 3/4 cup vinegar; cider 2 garlic cloves; peeled &#38; min 1 teaspoon sugar; granulated 1 salt &#38; pepper Preparation method In large [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Antipasto Kabobs</title>
		<link>http://www.guiderecipe.com/antipasto-kabobs/</link>
		<comments>http://www.guiderecipe.com/antipasto-kabobs/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 07:06:22 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Salads and Dressings]]></category>
		<category><![CDATA[Vegetables recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3181</guid>
		<description><![CDATA[Ingredients 8 salami, casing removed 8 pepper, pickled, mild, sm 2 zucchini, quarter crosswise 16 olives, black, pitted 16 tomatoes, cherry, washed &#38; 1 drained 1/3 cup oil, olive 2 tablespoon lemon juice, freshly squeeze 1 tablespoon vinegar, balsamic 1/4 teaspoon oregano, dried 1 garlic, clove, minced 1/4 teaspoon salt 1/4 teaspoon pepper, fresh ground, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Another Bean Salad</title>
		<link>http://www.guiderecipe.com/bean-salad/</link>
		<comments>http://www.guiderecipe.com/bean-salad/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 07:05:07 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>
		<category><![CDATA[Vegetables recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3179</guid>
		<description><![CDATA[Ingredients 1 cup sugar 1/2 teaspoon salt 1 cup vinegar 16 oz green beans, can, drained 16 oz yellow beans, can, drained 16 oz lima beans, can, drained 16 oz garbanzo beans, can, drained 16 oz red kidney beans, drained 1 each green pepper, slivered 4 each celery, sliced 3 each onions, medium, sliced thin [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Anne&#8217;s Summer Salad</title>
		<link>http://www.guiderecipe.com/annes-summer-salad/</link>
		<comments>http://www.guiderecipe.com/annes-summer-salad/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 07:03:48 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3177</guid>
		<description><![CDATA[Ingredients 3 small eggplants; -or- eggplant 1/2 each green pepper 1 large tomato 3 large celery stalks 3 small potatoes, new 12 each black olives 1/2 cup olive oil 3 tablespoon red wine vinegar 2 each garlic cloves; minced 1 dash pepper 1 dash basil, dried Preparation method I used vegetables on hand. Other in-season [...]]]></description>
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		<slash:comments>0</slash:comments>
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