Ingredients 1 clove garlic, — peeled 1 tablespoon dijon mustard 3 tablespoon balsamic vinegar 1 salt and black pepper to taste 1 cup olive oil Preparation method Put garlic in the food processor fitted with a steel blade and add mustard and vinegar. Mix quickly. Add salt and pepper to taste. Dribble oil into bowl [...]
Ingredients 1 1/2 tablespoon tomato paste 1 tablespoon tamarind pulp 1/2 tablespoon shallots; chopped 1/4 cup sherry vinegar 1 1/4 cup olive oil 1/4 teaspoon kosher salt 1 dash black pepper 1 red onion 1 1/2 tablespoon balsamic vinegar 6 cup spinach Preparation method Add tamarind pulp, shallot, and vinegar in a blender an mix [...]
Ingredients 1 tablespoon gelatin 2 tablespoon cold water 1 cup boiling water 1 cup sieved avocado 1 1/2 tablespoon lemon juice 3/4 teaspoon salt 1 or 2 teaspoon worcestershire sauce 1 dash tabasco 1 pimiento, minced 1 1/2 cup shrimp, cooked and shelled Preparation method Soften gelatin in cold water, add boiling water and stir [...]
Ingredients 3 avocados 3 papayas 3 tablespoon lemon juice 1 head lettuce 1/2 cup honey mustard dressing; recipe follows 1/2 cup toasted sliced almonds 2/3 cup vegetable oil 1/3 cup cider vinegar 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup honey 2 tablespoon dijon-style mustard Preparation method Salad: Peel and slice the papayas and avocados. [...]
Ingredients 6 tablespoon orange juice, fresh 1 pinch cayenne pepper 6 tablespoon olive oil, extra virgin 1 salt and pepper to taste 2 cup lettuce, romaine; julienned 2 avocados; peeled, cut into -1-inch 2 oranges, navel; peeled and -sectioned 1 medium onion, red; thinly sliced Preparation method Make vinaigrette in a small bowl by combining [...]
Ingredients 1 2 avocados — ripe 1 TB lemon juice 2 TB peanuts — shelled 1/2 ts paprika 1/2 ts cinnamon : cayenne — to taste salt — to taste fresh chives — to garnish Preparation method Peel the avocados; cut out the stone and cut into cubes. Sprinkle with lemon juice and set aside. [...]
Ingredients 2 soft avocados, peeled, 1 halved, seeds removed 2 cup shredded lettuce 2 cup cooked shrimp, shelled and 1 deveined 1 cup alfalfa sprouts 16 cherry tomatoes halved 1 parsley for garnish 1 lemon cut into wedges 1 french dressing Preparation method On 4 salad plates, place avocado halfon bed of shredded lettuce, spoon [...]
Ingredients 1 small package lemon gelatin 1 cup boiling water 2 large avocados, peeled, cube 8 oz cream cheese, softened 8 oz crushed unsweeted pineapple, 1 cup chopped pecans Preparation method Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg white. Combine avocado and cream cheese; beat at medium speed of an electric [...]
Ingredients 2 tablespoon catsup 2 tablespoon worcestershire 2 tablespoon vinegar 2 tablespoon butter 2 tablespoon sugar 2 avocado Preparation method Bring to a boil in saucepan all ingredients except the avocado. Spoon into cavity and serve.
Ingredients 1 waldine van geffen VGHC42A—– 2 large avocados — halve 2 large can baby artichoke hearts 1/2 cup oil 1 tablespoon vinegar 1 tablespoon fresh lemon juice 2 tablespoon vermouth 2 tablespoon dijon mustard 1 salt and white pepper 2 tablespoon parsley — chopped Preparation method Fill cavities with baby artichoke hearts. Combine the [...]
