Ingredients 2 avocados 1/2 lb crabmeat 1 dash hot pepper sauce (opt.) 1/4 cup minced celery 1 mayonnaise 1 lemon juice 1 msg (optional) 1 salt, pepper 1 shredded lettuce 4 hard cooked eggs; chopped 4 anchovy fillets 4 strips pimiento 1 lemon; cut in 4 wedges 1 tomato; cut in 4 wedges 1 black [...]
Ingredients 2 avocados, medium, ripe 2 tablespoon lemon or lime juice 1 1/2 tablespoon onion, chopped fine 1 garlic clove, crushed 4 oz green chiles, diced 1 teaspoon salt 1 tomato, peeled, chopped Preparation method Cut avocados in half. Remove seeds and skin. Put avocados, lemon/lime juice, onion, garlic, green chiles and salt in blender [...]
Ingredients 1 lb crabmeat 2 tablespoon mayonnaise 3 tablespoon pickapepper sauce 1/4 lb jalapeno cheese — grated 1/4 lb cheddar cheese — grated 8 hearts of palm 8 artichoke hearts 1 basket cherry tomatoes 1 large ripe avocado — in 1/8′s 2 hard boiled eggs – 1 quartered 1 lettuce with: 1 lemon wedges Preparation [...]
Ingredients 2 cup apples; cubed 1 cup grapes; halved 1/2 cup celery; chopped 1/4 cup walnuts; chopped 1 teaspoon lemon juice 1/3 cup sour cream 1/3 cup plain yogurt Preparation method In large bowl, combine apples, grapes, celery, walnuts and lemon juice. Mix yogurt and sour cream. Mix lightly into fruit mix. Refrigerate. If desired, [...]
Ingredients 5 oz fresh spinach 1 small fennel head, sliced 2 medium granny smith apples 1 small red onion, sliced Preparation method The Granny Smith apples should be peeled and cubed. Kuwait has been liberated. Thoroughly wash spinach, removing fibrous stems. Dry and place in salad bowl. Add fennel, apples and onions. Toss with Celery [...]
Ingredients 1/2 cup olive or salad oil 1 teaspoon salt 1/8 teaspoon crushed red pepper 1 clove garlic 1/4 cup lemon juice 1/4 teaspoon freshly ground black pepper 1 tablespoon snipped fresh basil* 1 tablespoon salt 8 oz radiatori or other pasta 1/2 cup cubed red pepper 1/2 cup cubbed green pepper 1/4 lb provolone [...]
Ingredients 1 cauliflower; small in small 3 carrots; large, thinly slic 1 green pepper; diced 1 cup black olives 2 1/2 cup pasta; rotini 1 dressing: 1 1/4 cup oil; vegetable or corn 3/4 cup vinegar; cider 2 garlic cloves; peeled & min 1 teaspoon sugar; granulated 1 salt & pepper Preparation method In large [...]
Ingredients 8 salami, casing removed 8 pepper, pickled, mild, sm 2 zucchini, quarter crosswise 16 olives, black, pitted 16 tomatoes, cherry, washed & 1 drained 1/3 cup oil, olive 2 tablespoon lemon juice, freshly squeeze 1 tablespoon vinegar, balsamic 1/4 teaspoon oregano, dried 1 garlic, clove, minced 1/4 teaspoon salt 1/4 teaspoon pepper, fresh ground, [...]
Ingredients 1 cup sugar 1/2 teaspoon salt 1 cup vinegar 16 oz green beans, can, drained 16 oz yellow beans, can, drained 16 oz lima beans, can, drained 16 oz garbanzo beans, can, drained 16 oz red kidney beans, drained 1 each green pepper, slivered 4 each celery, sliced 3 each onions, medium, sliced thin [...]
Ingredients 3 small eggplants; -or- eggplant 1/2 each green pepper 1 large tomato 3 large celery stalks 3 small potatoes, new 12 each black olives 1/2 cup olive oil 3 tablespoon red wine vinegar 2 each garlic cloves; minced 1 dash pepper 1 dash basil, dried Preparation method I used vegetables on hand. Other in-season [...]
