Ingredients 3 lb salmon steak 1/4 lb chopped mushrooms 1 medium onion, minced 2 tablespoon minced parsley 1/4 teaspoon tarragon 1 pepper and salt 2 tablespoon butter (optional) 1/2 cup sherry 1/3 cup fine bread crumbs Preparation method Soak lid of clay cooker. Cut salmon in half and lay both pieces in cooker. Sprinkle with [...]
Ingredients 1/2 cup butter 1 clove garlic — minced 1 small onion — finely chopped 1/2 lb scallops — chopped 1 salt 1 fresh ground black pepper 1 dry white wine 1 dry bread crumbs — fine 6 flounder fillets — 5-7 oz 1/4 cup butter — melted 1/2 cup hot water 1 white sauce: [...]
Ingredients 4 sun-dried tomatoes — (not 1 in oil) 1 tablespoon olive oil 1/2 cup onion — minced 1 clove garlic — peeled and 1 minced 2 large tomatoes — peeled, seeded 1 and 2 tablespoon orange peel — grated 2 tablespoon orange juice 2 tablespoon lime juice 1/2 teaspoon dried tarragon — crushed 1 [...]
Ingredients 1/2 cup fresh orange juice 1/2 cup fresh cilantro leaves – 1 chopped 1 tablespoon olive oil 2 cloves garlic — peeled and 1 minced 1 chipotle pepper — chopped 1 1/3 lb fish fillets — (thick) 1 ground black pepper — to 1 taste Preparation method Combine the orange juice, cilantro, olive oil, [...]
Ingredients 8 oz crabmeat, canned or frozen 8 eggs 1/2 cup milk 1 salt and pepper to taste Preparation method Pick over the crabmeat and remove all the stiff membranes. Beat the eggs slightly with a wire whisk, add milk and seasonings, and beat a little more. Stir in the crabmeat and pour into individual [...]
Ingredients 1 karen mintzias 2 lb eel (boned, skinned) 1/4 cup olive oil 4 onions; thinly sliced 1 garlic clove; pressed 2 cup tomatoes 1/2 cup parsley; chopped 1 teaspoon oregano 1/8 teaspoon cinnamon 1 teaspoon salt 1 pepper to taste 1/2 cup red wine,(mavrodaphne, port) Preparation method Rinse eel with cold water. Oil baking [...]
Ingredients 1 tablespoon butter 2 onions, sliced 1 1/2 cup canned plum tomatoes- 1 (including juice) 1/2 teaspoon each salt and pepper 1 1/2 lb halibut steaks 1 tablespoon chopped fresh basil or about 1 1 tsp. dried Preparation method In heavy saucepan, melt butter over medium heat; cook onions, stirring occasionally, for about 10 [...]
Ingredients 1 waldine van geffen 1/4 lb butter 2 can cream of mushroom soup 1 lb lumb crabmeat 1 cup evaporated milk 1 salt and pepper 2 avocados; peel — slice 2 tablespoon bread crumbs 1 butter — melted 1 can anchovy filets Preparation method Melt butter, add soup and simmer 5 minutes. Stir in [...]
Ingredients 1/3 cup unsalted butter or margarine 1/4 cup vegetable oil 1/2 cup chopped onion 2 jalapeno pepper,seeded 1 and finely chopped 1 centiliter garlic, minced 1 lb lump crabmeat, drained 1/4 cup mayonnaise 1 tablespoon chopped fresh cilantro 1 teaspoon salt 16 8-inch flour tortillas 1/3 cup shrredded monterey jack 1 cheese with jalapeno [...]
Ingredients 2 cup crabmeat 4 large baking potatoes 4 tablespoon butter 1/2 cup onion; chopped 1/2 cup mushrooms; sliced 1 ground pepper to taste 1 cup dry vermouth 2 tablespoon low-fat plain yogurt 2 tablespoon sour cream 1/4 cup half and half 3/4 cup gruyere cheese Preparation method Clean and bake potatoes. Cool slightly and [...]
