Ingredients 4 cups water 10 spears of asparagus, tips removed, stems cut in thin diagonal slices 1 celery stalk, cut in thin diagonal slices 1 bamboo shoot, cut into thin diagonal slices ¼ cup vegetable oil 1 pound large shrimp 3 to 6 hot chili peppers 1 tablespoon finely minced garlic 1 tablespoon finely minced [...]
Ingredients 1 ½ tablespoons chili garlic sauce 1 ½ tablespoons oyster sauce 1 teaspoon rice vinegar 2 tablespoons olive oil 3 cloves garlic, minced ½ cup cashew nuts, roasted 6 dried chili peppers 1 medium white onion, diced ½ red bell pepper, chopped ½ green bell pepper, chopped ½ pound medium shrimp, peeled and deveined [...]
Ingredients 16 garlic cloves, peeled but left whole 1 – 1 1/2 lb. filets of white fish, such as flounder, tilapia or sole fresh or frozen 2 russet potatoes or 16 oz. frozen hash browns (loose, not in patties) 4 cups broccoli florets, fresh or frozen 4 cups corn kernels, fresh or frozen 2 cups [...]
Ingredients 3 lb salmon steak 1/4 lb chopped mushrooms 1 medium onion, minced 2 tablespoon minced parsley 1/4 teaspoon tarragon 1 pepper and salt 2 tablespoon butter (optional) 1/2 cup sherry 1/3 cup fine bread crumbs Preparation method Soak lid of clay cooker. Cut salmon in half and lay both pieces in cooker. Sprinkle with [...]
Ingredients 1/2 cup butter 1 clove garlic — minced 1 small onion — finely chopped 1/2 lb scallops — chopped 1 salt 1 fresh ground black pepper 1 dry white wine 1 dry bread crumbs — fine 6 flounder fillets — 5-7 oz 1/4 cup butter — melted 1/2 cup hot water 1 white sauce: [...]
Ingredients 4 sun-dried tomatoes — (not 1 in oil) 1 tablespoon olive oil 1/2 cup onion — minced 1 clove garlic — peeled and 1 minced 2 large tomatoes — peeled, seeded 1 and 2 tablespoon orange peel — grated 2 tablespoon orange juice 2 tablespoon lime juice 1/2 teaspoon dried tarragon — crushed 1 [...]
Ingredients 1/2 cup fresh orange juice 1/2 cup fresh cilantro leaves – 1 chopped 1 tablespoon olive oil 2 cloves garlic — peeled and 1 minced 1 chipotle pepper — chopped 1 1/3 lb fish fillets — (thick) 1 ground black pepper — to 1 taste Preparation method Combine the orange juice, cilantro, olive oil, [...]
Ingredients 8 oz crabmeat, canned or frozen 8 eggs 1/2 cup milk 1 salt and pepper to taste Preparation method Pick over the crabmeat and remove all the stiff membranes. Beat the eggs slightly with a wire whisk, add milk and seasonings, and beat a little more. Stir in the crabmeat and pour into individual [...]
Ingredients 1 karen mintzias 2 lb eel (boned, skinned) 1/4 cup olive oil 4 onions; thinly sliced 1 garlic clove; pressed 2 cup tomatoes 1/2 cup parsley; chopped 1 teaspoon oregano 1/8 teaspoon cinnamon 1 teaspoon salt 1 pepper to taste 1/2 cup red wine,(mavrodaphne, port) Preparation method Rinse eel with cold water. Oil baking [...]
Ingredients 1 tablespoon butter 2 onions, sliced 1 1/2 cup canned plum tomatoes- 1 (including juice) 1/2 teaspoon each salt and pepper 1 1/2 lb halibut steaks 1 tablespoon chopped fresh basil or about 1 1 tsp. dried Preparation method In heavy saucepan, melt butter over medium heat; cook onions, stirring occasionally, for about 10 [...]
