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	<title>Delicious recipes &#187; Seafood recipes</title>
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		<item>
		<title>Sichuan Shrimp with Chili Sauce recipe</title>
		<link>http://www.guiderecipe.com/sichuan-shrimp-with-chili-sauce-recipe/</link>
		<comments>http://www.guiderecipe.com/sichuan-shrimp-with-chili-sauce-recipe/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 00:43:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6277</guid>
		<description><![CDATA[Ingredients 4 cups water 10 spears of asparagus, tips removed, stems cut in thin diagonal slices 1 celery stalk, cut in thin diagonal slices 1 bamboo shoot, cut into thin diagonal slices ¼ cup vegetable oil 1 pound large shrimp 3 to 6 hot chili peppers 1 tablespoon finely minced garlic 1 tablespoon finely minced [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Kung Pao Shrimp recipe</title>
		<link>http://www.guiderecipe.com/kung-pao-shrimp-recipe/</link>
		<comments>http://www.guiderecipe.com/kung-pao-shrimp-recipe/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 00:42:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6275</guid>
		<description><![CDATA[Ingredients 1 ½ tablespoons chili garlic sauce 1 ½ tablespoons oyster sauce 1 teaspoon rice vinegar 2 tablespoons olive oil 3 cloves garlic, minced ½ cup cashew nuts, roasted 6 dried chili peppers 1 medium white onion, diced ½ red bell pepper, chopped ½ green bell pepper, chopped ½ pound medium shrimp, peeled and deveined [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic Fish and Potatoes</title>
		<link>http://www.guiderecipe.com/garlic-fish-and-potatoes/</link>
		<comments>http://www.guiderecipe.com/garlic-fish-and-potatoes/#comments</comments>
		<pubDate>Wed, 20 Jul 2011 17:54:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5921</guid>
		<description><![CDATA[Ingredients 16 garlic cloves, peeled but left whole 1 – 1 1/2 lb. filets of white fish, such as flounder, tilapia or sole fresh or frozen 2 russet potatoes or 16 oz. frozen hash browns (loose, not in patties) 4 cups broccoli florets, fresh or frozen 4 cups corn kernels, fresh or frozen 2 cups [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Baked Fresh Salmon Steak</title>
		<link>http://www.guiderecipe.com/baked-fresh-salmon-steak/</link>
		<comments>http://www.guiderecipe.com/baked-fresh-salmon-steak/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 07:00:27 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3531</guid>
		<description><![CDATA[Ingredients 3 lb salmon steak 1/4 lb chopped mushrooms 1 medium onion, minced 2 tablespoon minced parsley 1/4 teaspoon tarragon 1 pepper and salt 2 tablespoon butter (optional) 1/2 cup sherry 1/3 cup fine bread crumbs Preparation method Soak lid of clay cooker. Cut salmon in half and lay both pieces in cooker. Sprinkle with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Flounder With Scallop Stuffing</title>
		<link>http://www.guiderecipe.com/baked-flounder-scallop-stuffing/</link>
		<comments>http://www.guiderecipe.com/baked-flounder-scallop-stuffing/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 06:59:04 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3529</guid>
		<description><![CDATA[Ingredients 1/2 cup butter 1 clove garlic &#8212; minced 1 small onion &#8212; finely chopped 1/2 lb scallops &#8212; chopped 1 salt 1 fresh ground black pepper 1 dry white wine 1 dry bread crumbs &#8212; fine 6 flounder fillets &#8212; 5-7 oz 1/4 cup butter &#8212; melted 1/2 cup hot water 1 white sauce: [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Fish With Tomato-orange Confit</title>
		<link>http://www.guiderecipe.com/baked-fish-tomato-orange-confit/</link>
		<comments>http://www.guiderecipe.com/baked-fish-tomato-orange-confit/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 06:52:33 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3526</guid>
		<description><![CDATA[Ingredients 4 sun-dried tomatoes &#8212; (not 1 in oil) 1 tablespoon olive oil 1/2 cup onion &#8212; minced 1 clove garlic &#8212; peeled and 1 minced 2 large tomatoes &#8212; peeled, seeded 1 and 2 tablespoon orange peel &#8212; grated 2 tablespoon orange juice 2 tablespoon lime juice 1/2 teaspoon dried tarragon &#8212; crushed 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Fish With Orange-chili Marinade</title>
		<link>http://www.guiderecipe.com/baked-fish-orange-chili-marinade/</link>
		<comments>http://www.guiderecipe.com/baked-fish-orange-chili-marinade/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 06:51:27 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3524</guid>
		<description><![CDATA[Ingredients 1/2 cup fresh orange juice 1/2 cup fresh cilantro leaves &#8211; 1 chopped 1 tablespoon olive oil 2 cloves garlic &#8212; peeled and 1 minced 1 chipotle pepper &#8212; chopped 1 1/3 lb fish fillets &#8212; (thick) 1 ground black pepper &#8212; to 1 taste Preparation method Combine the orange juice, cilantro, olive oil, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Eggs With Crabmeat</title>
		<link>http://www.guiderecipe.com/baked-eggs-crabmeat/</link>
		<comments>http://www.guiderecipe.com/baked-eggs-crabmeat/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 06:50:19 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>
		<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3522</guid>
		<description><![CDATA[Ingredients 8 oz crabmeat, canned or frozen 8 eggs 1/2 cup milk 1 salt and pepper to taste Preparation method Pick over the crabmeat and remove all the stiff membranes. Beat the eggs slightly with a wire whisk, add milk and seasonings, and beat a little more. Stir in the crabmeat and pour into individual [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Eel Salonika</title>
		<link>http://www.guiderecipe.com/baked-eel-salonika/</link>
		<comments>http://www.guiderecipe.com/baked-eel-salonika/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 06:48:51 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3520</guid>
		<description><![CDATA[Ingredients 1 karen mintzias 2 lb eel (boned, skinned) 1/4 cup olive oil 4 onions; thinly sliced 1 garlic clove; pressed 2 cup tomatoes 1/2 cup parsley; chopped 1 teaspoon oregano 1/8 teaspoon cinnamon 1 teaspoon salt 1 pepper to taste 1/2 cup red wine,(mavrodaphne, port) Preparation method Rinse eel with cold water. Oil baking [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Halibut With Stewed Tomatoes</title>
		<link>http://www.guiderecipe.com/baked-halibut-stewed-tomatoes/</link>
		<comments>http://www.guiderecipe.com/baked-halibut-stewed-tomatoes/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 06:44:26 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Seafood recipes]]></category>
		<category><![CDATA[Vegetables recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3514</guid>
		<description><![CDATA[Ingredients 1 tablespoon butter 2 onions, sliced 1 1/2 cup canned plum tomatoes- 1 (including juice) 1/2 teaspoon each salt and pepper 1 1/2 lb halibut steaks 1 tablespoon chopped fresh basil or about 1 1 tsp. dried Preparation method In heavy saucepan, melt butter over medium heat; cook onions, stirring occasionally, for about 10 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Crabmeat &amp; Avocado</title>
		<link>http://www.guiderecipe.com/baked-crabmeat-avocado/</link>
		<comments>http://www.guiderecipe.com/baked-crabmeat-avocado/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 06:42:52 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3512</guid>
		<description><![CDATA[Ingredients 1 waldine van geffen 1/4 lb butter 2 can cream of mushroom soup 1 lb lumb crabmeat 1 cup evaporated milk 1 salt and pepper 2 avocados; peel &#8212; slice 2 tablespoon bread crumbs 1 butter &#8212; melted 1 can anchovy filets Preparation method Melt butter, add soup and simmer 5 minutes. Stir in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Crab Quesadillas</title>
		<link>http://www.guiderecipe.com/baked-crab-quesadillas/</link>
		<comments>http://www.guiderecipe.com/baked-crab-quesadillas/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 06:41:39 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3510</guid>
		<description><![CDATA[Ingredients 1/3 cup unsalted butter or margarine 1/4 cup vegetable oil 1/2 cup chopped onion 2 jalapeno pepper,seeded 1 and finely chopped 1 centiliter garlic, minced 1 lb lump crabmeat, drained 1/4 cup mayonnaise 1 tablespoon chopped fresh cilantro 1 teaspoon salt 16 8-inch flour tortillas 1/3 cup shrredded monterey jack 1 cheese with jalapeno [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Crab Potatoes</title>
		<link>http://www.guiderecipe.com/baked-crab-potatoes/</link>
		<comments>http://www.guiderecipe.com/baked-crab-potatoes/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 06:40:21 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3508</guid>
		<description><![CDATA[Ingredients 2 cup crabmeat 4 large baking potatoes 4 tablespoon butter 1/2 cup onion; chopped 1/2 cup mushrooms; sliced 1 ground pepper to taste 1 cup dry vermouth 2 tablespoon low-fat plain yogurt 2 tablespoon sour cream 1/4 cup half and half 3/4 cup gruyere cheese Preparation method Clean and bake potatoes. Cool slightly and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Clams With Tasso Gratinee With Saffron</title>
		<link>http://www.guiderecipe.com/baked-clams-tasso-gratinee-saffron/</link>
		<comments>http://www.guiderecipe.com/baked-clams-tasso-gratinee-saffron/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 06:38:30 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3504</guid>
		<description><![CDATA[Ingredients 8 oz tasso; finely diced 1 cup bread crumbs 1 tablespoon essence 1/2 cup parmigiano-reggiano cheese 1 ; grated 12 medium calms, on the half shell 4 egg yolks 1 juice of 1 lemon 1 pinch saffron 1 salt and pepper 2 tablespoon chives; chopped 2 tablespoon brunoise re peppers 2 tablespoon brunoise yellow [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Clams With Black Bean Sauce</title>
		<link>http://www.guiderecipe.com/baked-clams-black-bean-sauce/</link>
		<comments>http://www.guiderecipe.com/baked-clams-black-bean-sauce/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 06:37:16 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3502</guid>
		<description><![CDATA[Ingredients 24 clams 1 tablespoon sesame oil 2 teaspoon ginger, fresh; finely grated 2 teaspoon garlic; minced 1/2 teaspoon red pepper flakes 1/4 cup fermented black beans; rinsed &#38; mashed 2 tablespoon wine, white 1 tablespoon soy sauce 3 tablespoon scallion; chopped white and green p Preparation method Shuck the clams and place them on [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Catfish Fillets With Horseradish Sauce</title>
		<link>http://www.guiderecipe.com/baked-catfish-fillets-horseradish-sauce/</link>
		<comments>http://www.guiderecipe.com/baked-catfish-fillets-horseradish-sauce/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 07:00:02 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3307</guid>
		<description><![CDATA[Ingredients 1 1/2 lb catfish fillets 1 tablespoon lemon juice 2 single egg whites 2 tablespoon sour cream 1 tablespoon grated onion 1 single clove garlic 1/4 teaspoon dry mustard 1/4 teaspoon white pepper 2 tablespoon butter or margarine 2 tablespoon flour 1 cup milk 4 teaspoon prepared horseradish Preparation method Arrange fish on baking [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Catfish Creole</title>
		<link>http://www.guiderecipe.com/baked-catfish-creole/</link>
		<comments>http://www.guiderecipe.com/baked-catfish-creole/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 06:58:23 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3305</guid>
		<description><![CDATA[Ingredients 3/4 cup melted butter 1 cup chopped onions 1 cup chopped celery 1/2 cup chopped bell pepper 1/4 cup diced garlic 2 each bay leaves 2 can tomato sauce (8 oz) 1 cup fish stock 1/2 teaspoon sugar 1 pinch dry thyme 1 pinch dry basil 1 cup chopped green onions 1/2 cup chopped [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Bluefish</title>
		<link>http://www.guiderecipe.com/baked-bluefish/</link>
		<comments>http://www.guiderecipe.com/baked-bluefish/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 06:56:34 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3303</guid>
		<description><![CDATA[Ingredients 3 lb bluefish fillets 1/4 cup white wine vinegar 1 bermuda onion &#8212; sliced 1/4 teaspoon peppercorns 1/4 teaspoon allspice 1/2 cup sour cream Preparation method Place bluefish fillets in a shallow ceramic or enameled baking dish. Combine vinegar, onions, peppercorns, and allspice. Pour over fillet, turning to coat. Marinate, skin side up, at [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Bay Scallops</title>
		<link>http://www.guiderecipe.com/baked-bay-scallops/</link>
		<comments>http://www.guiderecipe.com/baked-bay-scallops/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 06:55:21 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3301</guid>
		<description><![CDATA[Ingredients 2 sticks butter, room temp 1 cup fresh breadcrumbs 6 centiliter garlic, crushed 2 tablespoon onion, minced 1/2 cup parsley, chpd 1/4 cup white wine or sherry 1/2 lemon, juiced 1 salt and pepper 2 tablespoon oil 2 tablespoon onion, diced 1 1/2 lb fresh bay scallops 1/2 lb mushrooms, sliced Preparation method Mix [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Angel Hair &amp; Shrimp</title>
		<link>http://www.guiderecipe.com/baked-angel-hair-shrimp/</link>
		<comments>http://www.guiderecipe.com/baked-angel-hair-shrimp/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 06:53:45 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>
		<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3299</guid>
		<description><![CDATA[Ingredients 1 nonstick cooking spray 8 oz uncooked angel hair pasta 12 oz frozen, fully cooked, peeled 1 shrimp, thawed 1 green onion, chopped 2 plum tomatoes, peeled, 1 seeded, and chopped 2 cloves garlic, crushed 1/2 cup chopped fresh basil, or 1 a tsp dried 1/4 cup dry white wine 1 cup low fat, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baja Seafood Stew</title>
		<link>http://www.guiderecipe.com/baja-seafood-stew/</link>
		<comments>http://www.guiderecipe.com/baja-seafood-stew/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 06:52:12 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Seafood recipes]]></category>
		<category><![CDATA[Vegetables recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3297</guid>
		<description><![CDATA[Ingredients 1/2 cup onion; chopped, 1 medium 1/2 cup green chiles; chopped 2 each cloves garlic; finely chopped 1/4 cup olive oil 2 cup white wine; dry 1 tablespoon orange peel; grated 1 1/2 cup orange juice 1 tablespoon sugar 1 tablespoon cilantro; fresh, snipped 1 teaspoon basil leaves; dried 1 teaspoon salt 1/2 teaspoon [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bacon-wrapped Shrimp</title>
		<link>http://www.guiderecipe.com/bacon-wrapped-shrimp/</link>
		<comments>http://www.guiderecipe.com/bacon-wrapped-shrimp/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 06:50:37 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3295</guid>
		<description><![CDATA[Ingredients 8 oz canadian bacon, 12 each shrimp, med, shelled 12 slices 1 each red bell pepper, 1 1/2 tablespoon teriyaki sauce cut into 12 strips 1 1/2 tablespoon chili sauce 1 tablespoon hoisin sauce Preparation method Place bacon on rack; cover with paper towel. Microwave on High 1 minutes; pat dry on paper towel. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bacon-broiled Scallops</title>
		<link>http://www.guiderecipe.com/bacon-broiled-scallops/</link>
		<comments>http://www.guiderecipe.com/bacon-broiled-scallops/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 06:48:56 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3293</guid>
		<description><![CDATA[Ingredients 24 large sea scallops, 1 1/4 lbs 12 slice bacon 1 salt 1 seasoned pepper 1 lemon wedges Preparation method Rinse scallops with running cold water to remove sand from crevices. Pat dry. Preheat broiler. Cut each bacon slice crosswise in half, wrap each half around a scallop. Secure with toothpick. Sprinkle lightly with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Bacon &amp; Smoked Oysters</title>
		<link>http://www.guiderecipe.com/bacon-smoked-oysters/</link>
		<comments>http://www.guiderecipe.com/bacon-smoked-oysters/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 06:47:26 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3291</guid>
		<description><![CDATA[Ingredients 2 can smoked oysters 1/4 cup light vegetable oil 1/2 lb bacon strips 40 round wooden toothpicks 3 tablespoon garlic, minced Preparation method Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. In a medium skillet, heat oil, and add garlic. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon &amp; Oysters</title>
		<link>http://www.guiderecipe.com/bacon-oysters/</link>
		<comments>http://www.guiderecipe.com/bacon-oysters/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 06:45:48 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3289</guid>
		<description><![CDATA[Ingredients 12 oysters, selected 12 bacon slices, thin Preparation method Wrap each oyster, well-drained, in bacon. Skewer with wooden toothpick. Bake on a pan in a medium oven until bacon browns.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Baccala Alla Bolognese</title>
		<link>http://www.guiderecipe.com/baccala-alla-bolognese/</link>
		<comments>http://www.guiderecipe.com/baccala-alla-bolognese/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 06:44:23 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3287</guid>
		<description><![CDATA[Ingredients 1 3/4 lb dried codfish 1 flour; for dredging 4 tablespoon butter 2 tablespoon olive oil 1 clove garlic; minced 3 tablespoon fresh parsley; minced 1 salt and pepper to taste 1 lemon; juiced Preparation method Put the cod in a deep dish, add cold water to cover, and let it soak for 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacalao Espanol</title>
		<link>http://www.guiderecipe.com/bacalao-espanol/</link>
		<comments>http://www.guiderecipe.com/bacalao-espanol/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 06:42:24 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3285</guid>
		<description><![CDATA[Ingredients 1 lb salted codfish 2 1/2 tablespoon parsley, 1 large onion, minced well chopped 8 tablespoon olive oil 2 teaspoon dry sherry 2 large tomatoes, peeled and chopped 4 teaspoon green olives, chopped 1 clove of garlic, minced 1 salt and pepper to taste 1 small (4-ounce) can pimientos, shredded 1/4 teaspoon oregano Preparation [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacalao</title>
		<link>http://www.guiderecipe.com/bacalao/</link>
		<comments>http://www.guiderecipe.com/bacalao/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 06:40:37 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3283</guid>
		<description><![CDATA[Ingredients 2 lb salt cod 1/4 cup olive oil 2 medium onions 1 small can tomato sauce 2 centiliter garlic 1/2 cup minced parsley 4 oz sliced pimentos 1/2 cup dry white wine Preparation method Wash the cod, changing the water three or four times. Soak it overnight in water to cover. Drain. Cut the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bluefish &#8220;crab&#8221; Cakes</title>
		<link>http://www.guiderecipe.com/bluefish-crab-cakes/</link>
		<comments>http://www.guiderecipe.com/bluefish-crab-cakes/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 06:39:25 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3281</guid>
		<description><![CDATA[Ingredients 1 lb poached bluefish fillets, skinned 1/2 teaspoon seafood seasoning 2 tablespoon minced onions 1 tablespoon minced green pepper 2 eggs beaten 1/2 cup finely crushed cracker crumbs 4 tablespoon mayonnaise 2 teaspoon dijon mustard 1 salt and pepper to taste; preferably light on salt Preparation method Flake bluefish, then mix all ingredients together, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blue Shrimp Fettuccine</title>
		<link>http://www.guiderecipe.com/blue-shrimp-fettuccine/</link>
		<comments>http://www.guiderecipe.com/blue-shrimp-fettuccine/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 06:38:08 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Seafood recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3279</guid>
		<description><![CDATA[Ingredients 4 oz blue cheese 8 oz cream cheese 1/4 cup parsley; finely chpd frsh 4 each green onions; finely chped 1 centiliter garlic 1/3 cup dry white wine 2 tablespoon cream (1/2 &#38; 1/2) 1 teaspoon pepper; frsh (to taste) 1 lb shrimp* 8 oz fettuccine Preparation method Combine room temperature cheeses with wine [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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