Ingredients 1/2 cup onion; chopped, 1 medium 1/2 cup green chiles; chopped 2 each cloves garlic; finely chopped 1/4 cup olive oil 2 cup white wine; dry 1 tablespoon orange peel; grated 1 1/2 cup orange juice 1 tablespoon sugar 1 tablespoon cilantro; fresh, snipped 1 teaspoon basil leaves; dried 1 teaspoon salt 1/2 teaspoon [...]
Ingredients 8 oz canadian bacon, 12 each shrimp, med, shelled 12 slices 1 each red bell pepper, 1 1/2 tablespoon teriyaki sauce cut into 12 strips 1 1/2 tablespoon chili sauce 1 tablespoon hoisin sauce Preparation method Place bacon on rack; cover with paper towel. Microwave on High 1 minutes; pat dry on paper towel. [...]
Ingredients 24 large sea scallops, 1 1/4 lbs 12 slice bacon 1 salt 1 seasoned pepper 1 lemon wedges Preparation method Rinse scallops with running cold water to remove sand from crevices. Pat dry. Preheat broiler. Cut each bacon slice crosswise in half, wrap each half around a scallop. Secure with toothpick. Sprinkle lightly with [...]
Ingredients 2 can smoked oysters 1/4 cup light vegetable oil 1/2 lb bacon strips 40 round wooden toothpicks 3 tablespoon garlic, minced Preparation method Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. In a medium skillet, heat oil, and add garlic. [...]
Ingredients 12 oysters, selected 12 bacon slices, thin Preparation method Wrap each oyster, well-drained, in bacon. Skewer with wooden toothpick. Bake on a pan in a medium oven until bacon browns.
Ingredients 1 3/4 lb dried codfish 1 flour; for dredging 4 tablespoon butter 2 tablespoon olive oil 1 clove garlic; minced 3 tablespoon fresh parsley; minced 1 salt and pepper to taste 1 lemon; juiced Preparation method Put the cod in a deep dish, add cold water to cover, and let it soak for 2 [...]
Ingredients 1 lb salted codfish 2 1/2 tablespoon parsley, 1 large onion, minced well chopped 8 tablespoon olive oil 2 teaspoon dry sherry 2 large tomatoes, peeled and chopped 4 teaspoon green olives, chopped 1 clove of garlic, minced 1 salt and pepper to taste 1 small (4-ounce) can pimientos, shredded 1/4 teaspoon oregano Preparation [...]
Ingredients 2 lb salt cod 1/4 cup olive oil 2 medium onions 1 small can tomato sauce 2 centiliter garlic 1/2 cup minced parsley 4 oz sliced pimentos 1/2 cup dry white wine Preparation method Wash the cod, changing the water three or four times. Soak it overnight in water to cover. Drain. Cut the [...]
Ingredients 1 lb poached bluefish fillets, skinned 1/2 teaspoon seafood seasoning 2 tablespoon minced onions 1 tablespoon minced green pepper 2 eggs beaten 1/2 cup finely crushed cracker crumbs 4 tablespoon mayonnaise 2 teaspoon dijon mustard 1 salt and pepper to taste; preferably light on salt Preparation method Flake bluefish, then mix all ingredients together, [...]
Ingredients 4 oz blue cheese 8 oz cream cheese 1/4 cup parsley; finely chpd frsh 4 each green onions; finely chped 1 centiliter garlic 1/3 cup dry white wine 2 tablespoon cream (1/2 & 1/2) 1 teaspoon pepper; frsh (to taste) 1 lb shrimp* 8 oz fettuccine Preparation method Combine room temperature cheeses with wine [...]
