Double Decker Sandwich Recipe

Ingredients Ingredients Bread Slice – 36 Butter – ½ cup First Layer requirements Onion – 1 chopped Grated Cheese – 1 cup Green Chillies – 2 chopped Coriander Leaves – 2 tablespoon Salt to taste Second Layer Requirements Tomato – 2 chopped Cabbage – ½ cup Cheese spread – 2 Tablespoon Mashed boiled Peas – [...]

 
 

Benihana Salad Dressing

Ingredients 1/4 cup onion; chopped 1/4 cup peanut oil 2 tablespoon rice wine vinegar 2 tablespoon water 1 tablespoon ginger root; chopped, 1 tablespoon celery; chopped 1 tablespoon soy sauce 1 1/2 teaspoon tomato paste 1 1/2 teaspoon sugar 1 teaspoon lemon juice 1 dash salt & pepper Preparation method Combine all ingredients in blender [...]

 
 

Blender Hollandaise Sauce

Ingredients 1/4 lb butter 3    egg yolks 1 T  lemon juice 1 T  sherry 3 ds cayenne pepper Preparation method Melt butter to low boiling point. Place all other ingredients in blender and blend at low speed until mixed. Slowly pour in melted butter and blend 10 seconds or until thick and creamy.

 
 

Salsa Fresca

Ingredients 4    medium ripe tomatoes, – cored, seeded, and finely – diced 1/4    red onion, minced 2    jalapeno chiles, stemmed, – seeded if desired and – minced 1    bunch cilantro, leaves only – chopped 2 T  lime juice 3/4 t  salt 1 pn of freshly ground black – pepper Preparation method In a mixing bowl [...]

 
 

Citrus Salsa

Ingredients 1    Texas Red Grapefruit, – peeled, sectioned and – chopped 1    large Texas Orange, peeled, – sectioned and chopped 1    medium tomato 1 c  diced green, red, and yellow – bell pepper (use a mixture – of all three peppers for – best color contrast) 1    jalapeno pepper, seeded and – minced 3 T  [...]

 
 

Avocado Salsa

Ingredients 1    ripe Haas avocado, coarsely – chopped 1 T  finely diced red onion 1 T  minced jalapeno 2 T  fresh lime juice Salt to taste Freshly ground pepper to – taste Preparation method Combine all of the ingredients in a bowl. Season to taste with salt and freshly ground pepper.

 
 

Cherry Peanut Pizzaz

Ingredients 2 c  lightly salted peanuts 1 c  dried tart cherries 2 T  Worcestershire sauce 1/2 t  garlic powder 1/2 t  seasoned salt, or to taste 1/2 t  ground cumin 1/4 t  ground red pepper (cayenne – pepper), or to taste Vegetable oil Preparation method Combine peanuts and cherries in a medium bowl. In a [...]

 
 

Pickled Mushrooms

Ingredients 1 1/4 lb Fresh mushrooms, rinsed 1    medium Bermuda or Spanish – onion, sliced into rings 2/3 c  white vinegar 1/2 c  salad oil 0.13 t  garlic powder 1 T  sugar 1 1/2 t  salt 1 ds freshly ground pepper 1 ds hot pepper sauce 1 pn parsley flakes 1 pn sweet basil Preparation [...]

 
 

Spinach Dip

Ingredients 1    package frozen spinach 1 c  mayonnaise 4 oz can water chestnuts, drained – and chopped 8 oz Ssour cream 1    package Knorr Vegetable Soup – Mix Preparation method Mix all ingredients and place in a sealed container. Refrigerate for 2 days.

 
 

Crab Dip

Ingredients 8 oz pkg cream cheese 1 ds tabasco sauce 1    stick butter 1/2 t  garlic powder 1 lb white crabmeat 1/4 t  white pepper 1    small onion, finely chopped Preparation method In a double boiler, melt the cream cheese and butter. Add the crabmeat and seasonings. Serve in a chafing dish to keep warm. [...]