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	<title>Delicious recipes &#187; Snacks and Dips</title>
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		<title>Double Decker Sandwich Recipe</title>
		<link>http://www.guiderecipe.com/double-decker-sandwich-recipe/</link>
		<comments>http://www.guiderecipe.com/double-decker-sandwich-recipe/#comments</comments>
		<pubDate>Wed, 17 Aug 2011 02:53:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snacks and Dips]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6187</guid>
		<description><![CDATA[Ingredients Ingredients Bread Slice – 36 Butter – ½ cup First Layer requirements Onion – 1 chopped Grated Cheese – 1 cup Green Chillies – 2 chopped Coriander Leaves – 2 tablespoon Salt to taste Second Layer Requirements Tomato – 2 chopped Cabbage – ½ cup Cheese spread – 2 Tablespoon Mashed boiled Peas – [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Benihana Salad Dressing</title>
		<link>http://www.guiderecipe.com/benihana-salad-dressing/</link>
		<comments>http://www.guiderecipe.com/benihana-salad-dressing/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 03:11:10 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Salads and Dressings]]></category>
		<category><![CDATA[Snacks and Dips]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3220</guid>
		<description><![CDATA[Ingredients 1/4 cup onion; chopped 1/4 cup peanut oil 2 tablespoon rice wine vinegar 2 tablespoon water 1 tablespoon ginger root; chopped, 1 tablespoon celery; chopped 1 tablespoon soy sauce 1 1/2 teaspoon tomato paste 1 1/2 teaspoon sugar 1 teaspoon lemon juice 1 dash salt &#38; pepper Preparation method Combine all ingredients in blender [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blender Hollandaise Sauce</title>
		<link>http://www.guiderecipe.com/blender-hollandaise-sauce/</link>
		<comments>http://www.guiderecipe.com/blender-hollandaise-sauce/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 07:25:56 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Snacks and Dips]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3141</guid>
		<description><![CDATA[Ingredients 1/4 lb butter 3    egg yolks 1 T  lemon juice 1 T  sherry 3 ds cayenne pepper Preparation method Melt butter to low boiling point. Place all other ingredients in blender and blend at low speed until mixed. Slowly pour in melted butter and blend 10 seconds or until thick and creamy.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salsa Fresca</title>
		<link>http://www.guiderecipe.com/salsa-fresca/</link>
		<comments>http://www.guiderecipe.com/salsa-fresca/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 04:16:30 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Snacks and Dips]]></category>
		<category><![CDATA[Vegetables recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3102</guid>
		<description><![CDATA[Ingredients 4    medium ripe tomatoes, &#8211; cored, seeded, and finely &#8211; diced 1/4    red onion, minced 2    jalapeno chiles, stemmed, &#8211; seeded if desired and &#8211; minced 1    bunch cilantro, leaves only &#8211; chopped 2 T  lime juice 3/4 t  salt 1 pn of freshly ground black &#8211; pepper Preparation method In a mixing bowl [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Citrus Salsa</title>
		<link>http://www.guiderecipe.com/citrus-salsa/</link>
		<comments>http://www.guiderecipe.com/citrus-salsa/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 04:14:27 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Snacks and Dips]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3100</guid>
		<description><![CDATA[Ingredients 1    Texas Red Grapefruit, &#8211; peeled, sectioned and &#8211; chopped 1    large Texas Orange, peeled, &#8211; sectioned and chopped 1    medium tomato 1 c  diced green, red, and yellow &#8211; bell pepper (use a mixture &#8211; of all three peppers for &#8211; best color contrast) 1    jalapeno pepper, seeded and &#8211; minced 3 T  [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Avocado Salsa</title>
		<link>http://www.guiderecipe.com/avocado-salsa/</link>
		<comments>http://www.guiderecipe.com/avocado-salsa/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 04:07:12 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Snacks and Dips]]></category>
		<category><![CDATA[Vegetables recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/avocado-salsa/</guid>
		<description><![CDATA[Ingredients 1    ripe Haas avocado, coarsely &#8211; chopped 1 T  finely diced red onion 1 T  minced jalapeno 2 T  fresh lime juice Salt to taste Freshly ground pepper to &#8211; taste Preparation method Combine all of the ingredients in a bowl. Season to taste with salt and freshly ground pepper.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry Peanut Pizzaz</title>
		<link>http://www.guiderecipe.com/cherry-peanut-pizzaz/</link>
		<comments>http://www.guiderecipe.com/cherry-peanut-pizzaz/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 04:06:07 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Snacks and Dips]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3094</guid>
		<description><![CDATA[Ingredients 2 c  lightly salted peanuts 1 c  dried tart cherries 2 T  Worcestershire sauce 1/2 t  garlic powder 1/2 t  seasoned salt, or to taste 1/2 t  ground cumin 1/4 t  ground red pepper (cayenne &#8211; pepper), or to taste Vegetable oil Preparation method Combine peanuts and cherries in a medium bowl. In a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pickled Mushrooms</title>
		<link>http://www.guiderecipe.com/pickled-mushrooms/</link>
		<comments>http://www.guiderecipe.com/pickled-mushrooms/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 04:02:36 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Snacks and Dips]]></category>
		<category><![CDATA[Vegetables recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/pickled-mushrooms/</guid>
		<description><![CDATA[Ingredients 1 1/4 lb Fresh mushrooms, rinsed 1    medium Bermuda or Spanish &#8211; onion, sliced into rings 2/3 c  white vinegar 1/2 c  salad oil 0.13 t  garlic powder 1 T  sugar 1 1/2 t  salt 1 ds freshly ground pepper 1 ds hot pepper sauce 1 pn parsley flakes 1 pn sweet basil Preparation [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spinach Dip</title>
		<link>http://www.guiderecipe.com/spinach-dip/</link>
		<comments>http://www.guiderecipe.com/spinach-dip/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 04:01:25 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Snacks and Dips]]></category>
		<category><![CDATA[Vegetables recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3089</guid>
		<description><![CDATA[Ingredients 1    package frozen spinach 1 c  mayonnaise 4 oz can water chestnuts, drained &#8211; and chopped 8 oz Ssour cream 1    package Knorr Vegetable Soup &#8211; Mix Preparation method Mix all ingredients and place in a sealed container. Refrigerate for 2 days.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab Dip</title>
		<link>http://www.guiderecipe.com/crab-dip/</link>
		<comments>http://www.guiderecipe.com/crab-dip/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 04:00:04 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Seafood recipes]]></category>
		<category><![CDATA[Snacks and Dips]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3087</guid>
		<description><![CDATA[Ingredients 8 oz pkg cream cheese 1 ds tabasco sauce 1    stick butter 1/2 t  garlic powder 1 lb white crabmeat 1/4 t  white pepper 1    small onion, finely chopped Preparation method In a double boiler, melt the cream cheese and butter. Add the crabmeat and seasonings. Serve in a chafing dish to keep warm. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Bacon Sandwiches</title>
		<link>http://www.guiderecipe.com/tomato-bacon-sandwiches/</link>
		<comments>http://www.guiderecipe.com/tomato-bacon-sandwiches/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 03:57:51 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Snacks and Dips]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3083</guid>
		<description><![CDATA[Ingredients 8    bacon, chopped 1 1/2 c  mayonnaise 3 T  Dijon-style mustard 30    homemade-type white bread, &#8211; crusts removed 15    thick large tomato slices Preparation method In a large heavy skillet cook the bacon over moderate heat, stirring, until it is crisp, transfer it to paper towels to drain, and chop it fine. In a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Artichoke Dip</title>
		<link>http://www.guiderecipe.com/artichoke-dip/</link>
		<comments>http://www.guiderecipe.com/artichoke-dip/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 06:01:21 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Snacks and Dips]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3070</guid>
		<description><![CDATA[Ingredients 1    jar (6 oz) marinated &#8211; artichoke hearts 2 T  canned diced green chiles 1/4 c  mayonnaise 1 c  (4 oz) shredded cheddar &#8211; cheese Preparation method Drain artichokes, reserving marinade; chop artichokes coarsely. In a 2- or 4-cup electric slow cooker, combine artichokes, chiles, mayonnaise, and cheese. Cover and heat until cheese is [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/artichoke-dip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Honey Wheat Soda Bread</title>
		<link>http://www.guiderecipe.com/honeywheat-soda-bread/</link>
		<comments>http://www.guiderecipe.com/honeywheat-soda-bread/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 05:40:27 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Snacks and Dips]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3053</guid>
		<description><![CDATA[Ingredients 2 c  whole wheat flour 1 t  salt 1 t  baking soda 2 T  honey 1 c  buttermilk 1    egg slightly beaten Preparation method In large mixing bowl, combine flour, salt and soda. Make well in center. Add honey, buttermilk and egg. Stir just until moistened. (Batter will be soft.) Place in greased 1-quart [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/honeywheat-soda-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Sauce</title>
		<link>http://www.guiderecipe.com/white-sauce/</link>
		<comments>http://www.guiderecipe.com/white-sauce/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 04:19:24 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Snacks and Dips]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3036</guid>
		<description><![CDATA[Ingredients 2 T  butter or margarine (we &#8211; recommend LAND O LAKES® &#8211; Butter) 2 T  all-purpose flour 1/4 t  salt 1/8 t  ground white or black pepper 2/3 c  NESTLÉ® CARNATION® Evaporated &#8211; Milk 1/2 c  water Preparation method Melt butter in small saucepan. Stir in flour, salt and pepper. Gradually add evaporated milk [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/white-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Olive and Avocado Quesadilla</title>
		<link>http://www.guiderecipe.com/black-olive-avocado-quesadilla/</link>
		<comments>http://www.guiderecipe.com/black-olive-avocado-quesadilla/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 20:11:31 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Snacks and Dips]]></category>
		<category><![CDATA[Vegetables recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2975</guid>
		<description><![CDATA[Ingredients 1    6-ounce can pitted ripe &#8211; black olives (about 1 1/3 &#8211; cups) 1    firm-ripe California avocado 1    small red bell pepper 1/3 c  chopped fresh cilantro sprigs 2 T  finely chopped red onion 1 1/2 T  fresh lime juice 4    6- to 7-inch flour tortillas 1/2 t  vegetable oil 1 1/3 c  grated [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/black-olive-avocado-quesadilla/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Plum-Plus Muffins</title>
		<link>http://www.guiderecipe.com/plum-plus-muffins/</link>
		<comments>http://www.guiderecipe.com/plum-plus-muffins/#comments</comments>
		<pubDate>Mon, 17 May 2010 20:36:31 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Dessert recipes]]></category>
		<category><![CDATA[Snacks and Dips]]></category>
		<category><![CDATA[Vegetables recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2710</guid>
		<description><![CDATA[Ingredients 1    14-ounce box oat bran muffin &#8211; mix 3/4 c  apple juice 4    finely chopped (1 cup) fresh &#8211; California plums 3/4 c  raisins Preparation method Preheat oven to 425 F. Lightly coat about 12 muffin cups with nonstick spray. In medium bowl, combine muffin mix and juice until just moistened. Stir in plums [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/plum-plus-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grapefruit Parfait</title>
		<link>http://www.guiderecipe.com/grapefruit-parfait/</link>
		<comments>http://www.guiderecipe.com/grapefruit-parfait/#comments</comments>
		<pubDate>Mon, 17 May 2010 08:15:59 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Dessert recipes]]></category>
		<category><![CDATA[Snacks and Dips]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2696</guid>
		<description><![CDATA[Ingredients 2    medium Texas Red Grapefruit 1 c  granola (with almonds) 2    (6 ounce) cartons of your &#8211; favorite low-fat yogurt (We recommend vanilla, &#8211; banana, or strawberry &#8211; yogurt.) Preparation method Section grapefruit. To assemble parfaits, place about 3 tablespoons grapefruit in each of 4 parfait glasses. Then spoon about 1 to 1 1/2 [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/grapefruit-parfait/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry Mint Salsa</title>
		<link>http://www.guiderecipe.com/strawberry-mint-salsa/</link>
		<comments>http://www.guiderecipe.com/strawberry-mint-salsa/#comments</comments>
		<pubDate>Fri, 14 May 2010 10:24:03 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Dessert recipes]]></category>
		<category><![CDATA[Snacks and Dips]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2661</guid>
		<description><![CDATA[Ingredients 2 pt strawberries 8 oz strawberry puree 1    lime, juiced 2    leaves fresh mint, julienne Preparation method Cut off strawberry tops and cut up. Toss into strawberry puree then add lime juice. Wrap and refrigerate. To serve, spoon salsa on plate and sprinkle with mint.]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/strawberry-mint-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoky Honey Spiced Almonds</title>
		<link>http://www.guiderecipe.com/smoky-honey-spiced-almonds/</link>
		<comments>http://www.guiderecipe.com/smoky-honey-spiced-almonds/#comments</comments>
		<pubDate>Fri, 14 May 2010 10:18:28 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Snacks and Dips]]></category>
		<category><![CDATA[Vegetables recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2655</guid>
		<description><![CDATA[Ingredients 1/2 c  packed dark brown sugar 1/2 c  granulated sugar 2 T  kosher salt 1/2 t  smoked paprika 1/4 t  cayenne pepper 2 c  whole natural almonds 1/2 c  honey Preparation method Preheat oven to 350 degrees. Combine sugars, salt and spices in bowl; mix well and set aside. Toast almonds in oven for [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nutty Toasted Snack Mix</title>
		<link>http://www.guiderecipe.com/nutty-toasted-snack-mix/</link>
		<comments>http://www.guiderecipe.com/nutty-toasted-snack-mix/#comments</comments>
		<pubDate>Fri, 14 May 2010 10:16:19 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Snacks and Dips]]></category>
		<category><![CDATA[Vegetables recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2652</guid>
		<description><![CDATA[Ingredients 1 c  whole natural almonds 2 c  wheat, rice or corn squares &#8211; cereal 1 1/2 c  small pretzels 1 c  toasted oat cereal 1 c  sesame sticks, optional 2 t  garlic powder 1/4 c  butter melted Preparation method Spread almonds in a single layer in shallow pan. Place in cold oven; turn oven [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Crunchy Cherry Party Mix</title>
		<link>http://www.guiderecipe.com/crunchy-cherry-party-mix/</link>
		<comments>http://www.guiderecipe.com/crunchy-cherry-party-mix/#comments</comments>
		<pubDate>Fri, 14 May 2010 10:13:00 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Snacks and Dips]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2648</guid>
		<description><![CDATA[Ingredients 4 c  bite-size corn or rice &#8211; square cereal (such as Corn &#8211; or Rice Chex) 2 c  bite-size wheat square cereal &#8211; (such as Wheat Chex) 2 c  broken whole grain Melba &#8211; toast 2 c  small fat-free pretzel twists 3 T  margarine or butter, melted 1 T  Worcestershire sauce 2 t  chili [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pineapple &#8216;n&#8217; Ham Sandwich Roll-Ups</title>
		<link>http://www.guiderecipe.com/pineapple-n-ham-sandwich-roll-ups/</link>
		<comments>http://www.guiderecipe.com/pineapple-n-ham-sandwich-roll-ups/#comments</comments>
		<pubDate>Fri, 14 May 2010 10:07:53 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Snacks and Dips]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2642</guid>
		<description><![CDATA[Ingredients 6    corn tortillas (about 6 &#8211; inches) 1    container (8 ounces) cream &#8211; cheese with pineapple, &#8211; softened 1/4 c  chopped walnuts or pecans 1/8 t  pumpkin pie spice or ground &#8211; cinnamon 1    package (6 ounces) thinly &#8211; sliced ham (about 18 &#8211; slices) 6-12    lettuce leaves Preparation method In small bowl, combine [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Honey Sweet &#8216;n Sour Wings</title>
		<link>http://www.guiderecipe.com/honey-sweet-n-sour-wings/</link>
		<comments>http://www.guiderecipe.com/honey-sweet-n-sour-wings/#comments</comments>
		<pubDate>Mon, 10 May 2010 20:48:50 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Snacks and Dips]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2623</guid>
		<description><![CDATA[Ingredients 3/4 c  honey 3/4 c  diced red sweet peppers 1/3 c  rice wine vinegar 1/3 c  pineapple juice 1/2 t  garlic salt 1/2 t  bottled hot pepper sauce 1 1/2 lb fried or baked chicken wings Preparation method Combine honey, peppers, vinegar, pineapple juice and seasonings in small saucepan; mix well. Cook and stir [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>White Cheddar Popcorn Crunch</title>
		<link>http://www.guiderecipe.com/white-cheddar-popcorn-crunch/</link>
		<comments>http://www.guiderecipe.com/white-cheddar-popcorn-crunch/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 07:30:43 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Snacks and Dips]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2163</guid>
		<description><![CDATA[Ingredients 1 (16-ounce) package vanilla-flavored candy coating 1 (6-ounce) package nuts, seeds, and raisins trail mix, Planters® 1 cup dry-roasted almonds 1 cup dry-roasted peanuts 1 cup shelled sunflower seeds 1 (5-ounce) bag white Cheddar popcorn, SmartFood® 1 cup bittersweet chocolate morsels Preparation method Line a jelly-roll pan with wax paper. In a medium, microwave-safe [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Snack Mix of Champions</title>
		<link>http://www.guiderecipe.com/snack-mix-champions/</link>
		<comments>http://www.guiderecipe.com/snack-mix-champions/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 07:28:51 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Snacks and Dips]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2161</guid>
		<description><![CDATA[Ingredients 2 quarts popped pop corn 2 cups small pretzels 1 cup dry roasted peanuts 1/4 cup butter &#8212; melted 1 tablespoon Worcestershire sauce 1/2 teaspoon garlic salt 1/2 teaspoon seasoned salt Preparation method Preheat the oven to 250 degrees. Mix the popped popcorn, pretzels, and peanuts in a large shallow baking pan. Combine the [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/snack-mix-champions/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tandoori Nuts</title>
		<link>http://www.guiderecipe.com/tandoori-nuts/</link>
		<comments>http://www.guiderecipe.com/tandoori-nuts/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 07:27:40 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Snacks and Dips]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2159</guid>
		<description><![CDATA[Ingredients 1/2 cup low fat plain yogurt 1/4 cup butter, melted 3 T. curry powder 2 T. cumin 2 tsp. salt 1 1/2 tsp. ground cardamom 3/4 tsp. ground hot red pepper or cayenne 1/2 tsp. sugar 4 c. nuts &#8211; I like to use a wide variety (like pecans, walnuts, almonds and pistachios) Preparation [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ronda&#8217;s Fast Salsa</title>
		<link>http://www.guiderecipe.com/rondas-fast-salsa/</link>
		<comments>http://www.guiderecipe.com/rondas-fast-salsa/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 07:25:14 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Snacks and Dips]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2157</guid>
		<description><![CDATA[Ingredients 2 large ripe tomatoes 1/2 onion 1/2 green bell pepper hot pepper to taste 1-2 cloves garlic 2-3 T. lime juice Preparation method Chop the tomatoes, onion and peppers. Combine with the remaining ingredients and allow to set for 5 minutes before serving with tortilla chips. Yields: 4 servings Preparation Time: 10 minutes]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Phyllis’ Halloween Popcorn Balls</title>
		<link>http://www.guiderecipe.com/phyllis%e2%80%99-halloween-popcorn-balls/</link>
		<comments>http://www.guiderecipe.com/phyllis%e2%80%99-halloween-popcorn-balls/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 07:21:59 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Snacks and Dips]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2155</guid>
		<description><![CDATA[Ingredients 2 c. white sugar 1 c. light kayro syrup 2 tsp. cream of tartar (optional) 1 T. butter 1/2 tsp. soda (or up to 1 teaspoon) 6 qt. or little more popped popcorn Preparation method Cook the first 4 ingredients to hard boil stage, so that it forms a hard ball. Remove from heat, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Little Pumpkin Pizzas</title>
		<link>http://www.guiderecipe.com/pumpkin-pizzas/</link>
		<comments>http://www.guiderecipe.com/pumpkin-pizzas/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 06:43:31 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Snacks and Dips]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2153</guid>
		<description><![CDATA[Ingredients 2 English muffin halves Catsup Shredded cheddar 1 vegetarian hot dog (Morningstar Farms or Boca) Preparation method Ready the broiler and toast 2 english muffin halves. Spread the english muffins with catsup and then sprinkle with shredded cheddar. Slice a vegetarian hot dog like coins and place a few on each muffin in a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Glorified GORP</title>
		<link>http://www.guiderecipe.com/glorified-gorp/</link>
		<comments>http://www.guiderecipe.com/glorified-gorp/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 06:40:26 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Snacks and Dips]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2150</guid>
		<description><![CDATA[Ingredients 2/3 c. lightly salted peanuts 3/4 c. lightly salted soynuts 1 c. yogurt-coated raisins 3/4 c. dried cranberries Preparation method Combine all of the ingredients in an air-tight container. Use within 2 weeks. Yields: about 3 cups Preparation Time: 5 minute]]></description>
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		<slash:comments>0</slash:comments>
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