Moroccan-style Stew

Ingredients 1 lb lamb; chopped in 1 cubes leanes 2 cup onions; chopped 1 clove garlic; minced 1/2 cup water 2 garbanzo beans; 15oz drained 2 no-salt tomatoes; 14oz cut up 1/3 cup tomato paste 1/3 cup light raisins 1/4 cup slivered almonds 1/2 teaspoon black pepper; fresh ground 1/2 teaspoon thyme; dried, crushed 1/4 [...]

 
 

Mageritsa

Ingredients 1 karen mintzias 1 intestines, heart, lungs, 1 & liver of 1 lamb. 1 1 lamb’s feet and tripe, opt 1 lamb’s head (optional) 1 salt 2 lemons (juice only) 1 small bunch scallions; chopped 2/3 cup chopped fresh parsley 1/2 cup chopped fresh dill 1/4 cup chopped celery leaves 6 tablespoon raw long-grain [...]

 
 

Lord & Taylor’s Scotch Broth

Ingredients 3 lb breast of lamb w/bone, or 1 stewing lamb 8 cup cold water 1/2 cup pearl barley 2 tablespoon butter 2 carrots, peeled and diced 1 white turnip, peeled/diced 2 ribs celery, diced 1 onion, diced 1 salt & pepper to taste Preparation method In a large stockpot, cover the lamb with cold [...]

 
 

Lamb Lentil & Rosemary Soup

Ingredients 2 tablespoon olive oil 1 tablespoon butter 3 centiliter garlic, minced 2 onions, chopped 2 carrots, cut into small 1 cubes 1 teaspoon salt 1 teaspoon pepper 6 cup lamb stock 2 cup chopped very ripe tomatoes 1 or canned tomatoes 1 bay leaf 1 bone from a roast leg of 1 lamb 1 [...]

 
 

Greek Lamb Stew

Ingredients 1/4 cup all-purpose flour 1 salt 1 black pepper 3 lb lamb; cut into 2 cubes 1/4 cup olive oil 1 bay leaf 1/4 teaspoon ground thyme 1/4 teaspoon dried rosemary 1 cl garlic 2 cup chicken stock 1 cup white wine 1 can tomato sauce 2 small white onions; blanched 1/2 cup black [...]

 
 

Cottage Broth

Ingredients 2 lamb shanks (about 3 lbs) 7 cup ; water 1 onion studded with 4 cloves 2 bay leaves 2 teaspoon salt 4 peppercorns 2 carrots; peeled and chopped 1 stalk celery; chopped 3 tablespoon butter or margarine 2 leeks; cleaned, sliced 1 medium onion; chopped 2 turnips; peeled and diced 3 medium carrots; [...]

 
 

Al’s Maryland Crab Soup

Ingredients 3 quart ; water, cold 1/2 lb slab bacon; cut into 2 pieces 1/2 lb ham chunks; (or you can use a ham bon 1 tablespoon red pepper flakes; (opt) 1 tablespoon old bay seasoning 1 dash celery salt 1 dash onion salt 3 large potato; diced 16 oz tomato; chopped; with juice 1 [...]

 
 

Abodong Pusit

Ingredients 2 lb fresh squid; cleaned 3 each cloves garlic; minced 2 tablespoon vinegar 1 tablespoon light soy sauce 1 tablespoon water 1 salt and pepper to taste Preparation method In a skillet over medium heat, bring ro a boil the garlic, vinegar, soy sayce, water, salt and pepper to taste. Add the cleaned squids [...]

 
 

Turkey Split Pea Soup

Ingredients 1 lb split peas rinsed and – drained 7 c  turkey broth or low-sodium – chicken bouillon broth – recipe follows (#337) 2 c  onion chopped 1 c  carrots chopped 1/2 c  celery chopped 1    Clove garlic minced 3 T  dried parsley 1    bay leaf 1 lb turkey ham cut into 1/2-inch – cubes [...]

 
 

Quick Creamy Potato Soup

Ingredients 2 T  butter or margarine 2 T  finely chopped onion 2 1/2 c  boiling water 1    can (12 fl. oz.) NESTLÉ® – CARNATION® Evaporated Milk 1 1/3 c  instant mashed potato flakes 1 1/2 t  seasoned salt 1/4 t  dill weed Ground black pepper to taste Preparation method Melt butter in medium saucepan over [...]