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	<title>Delicious recipes &#187; Soups and Stews</title>
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		<title>White Bean Soup with Bacon and Herbs</title>
		<link>http://www.guiderecipe.com/white-bean-soup-with-bacon-and-herbs/</link>
		<comments>http://www.guiderecipe.com/white-bean-soup-with-bacon-and-herbs/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 21:34:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5981</guid>
		<description><![CDATA[Ingredients 1-1/4 pounds Thick-Sliced Bacon, cut crosswise into 1/4-inch strips 2 tablespoons Extra-Virgin Olive Oil 1 Spanish Onion, finely chopped 1 Large Carrot, finely diced 2 Celery Stalks, finely diced 4 Garlic Cloves, minced 1 Fresh Bay Leaf 2 teaspoons chopped Thyme 2 teaspoons chopped Rosemary 1 pound Great Northern Beans, soaked overnight and drained [...]]]></description>
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		<item>
		<title>Tuscan Bean Soup with Swiss Chard and Tomatoes</title>
		<link>http://www.guiderecipe.com/tuscan-bean-soup-with-swiss-chard-and-tomatoes/</link>
		<comments>http://www.guiderecipe.com/tuscan-bean-soup-with-swiss-chard-and-tomatoes/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 21:34:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5980</guid>
		<description><![CDATA[Ingredients 1 bunch (1 pound) Swiss Chard or Escarole, sliced into 1/4-inch stalks 1 tablespoon Olive Oil 1 cup chopped Onions 1 tablespoon minced Garlic 3 (10-1/2 ounces) cans Chicken Broth and 1-1/2 cans Water 1 (14 ounces) can Tomatoes, chopped (no juice) 2 Carrots, sliced 1/2 teaspoon Rosemary 1/4 teaspoon Fresh Ground Black Pepper [...]]]></description>
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		<item>
		<title>Sweet Red Bean Soup</title>
		<link>http://www.guiderecipe.com/sweet-red-bean-soup/</link>
		<comments>http://www.guiderecipe.com/sweet-red-bean-soup/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 21:33:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5979</guid>
		<description><![CDATA[Ingredients 1 cup Red Beans (adzuki beans), washed and soaked for 2 &#8211; 3 hours 1/4 cup Black Glutinous Rice (sweet rice), washed and drained 1/3 cup Sugar 2 &#8211; 3 slices Dried Clementine Tangerine Peel 6 cups Water 1/2 cup Coconut Cream Preparation method 1. In a medium pot, add the beans, rice, tangerine [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southwestern Chicken and White Bean Soup</title>
		<link>http://www.guiderecipe.com/southwestern-chicken-and-white-bean-soup/</link>
		<comments>http://www.guiderecipe.com/southwestern-chicken-and-white-bean-soup/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 21:32:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5978</guid>
		<description><![CDATA[Ingredients 1 tablespoon Vegetable Oil 1 pound Boneless, Skinless Chicken Breast, cut into 1-inch pieces 1-3/4 cups Chicken Broth 1 cup Medium Salsa 3 Garlic Cloves, minced 2 teaspoons Ground Cumin 1 (16 ounces) can Small White Beans, rinsed and drained 1 cup Frozen Whole Kernel Corn 1 Large Onion, chopped Preparation method 1. In [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southwestern Bean Soup</title>
		<link>http://www.guiderecipe.com/southwestern-bean-soup/</link>
		<comments>http://www.guiderecipe.com/southwestern-bean-soup/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 21:31:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5977</guid>
		<description><![CDATA[Ingredients 4 Bacon Slices 3/4 cup chopped White Onion 3/4 cup chopped Celery 1/8 teaspoon Garlic Powder 1 (16 ounces) can Refried Beans 1/4 cup Medium or Hot Salsa 1 (14-1/2 ounces) can Chicken Broth 1 tablespoon chopped Fresh Parsley Hot Pepper Sauce, optional Shredded Cheddar Cheese Tortilla Chips, broken in pieces Preparation method 1. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoky Pasta and Bean Soup</title>
		<link>http://www.guiderecipe.com/smoky-pasta-and-bean-soup/</link>
		<comments>http://www.guiderecipe.com/smoky-pasta-and-bean-soup/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 21:31:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5976</guid>
		<description><![CDATA[Ingredients 6 Lean Smoked Bacon Slices, diced 1 Small Sweet Onion, finely chopped 1 Celery Stalk, finely chopped 1 Medium Carrot, peeled and grated 2 Garlic Cloves, peeled and crushed 1/8 teaspoon Crushed Red Pepper Flakes 2 cups canned Crushed Tomatoes 2-1/2 cups drained canned White Beans 6 cups Chicken Broth 3/4 cup Macaroni or [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork, Sweet Potato, and Mung Bean Soup</title>
		<link>http://www.guiderecipe.com/pork-sweet-potato-and-mung-bean-soup/</link>
		<comments>http://www.guiderecipe.com/pork-sweet-potato-and-mung-bean-soup/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 21:30:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5975</guid>
		<description><![CDATA[Ingredients 2 pounds Country Style Pork Ribs, rinsed clean 4 cups Chicken Stock 6 cups Water 1 Leek, washed and split in half 1-inch piece Fresh Ginger, peeled 2 Garlic Cloves, peeled 1 tablespoon Fish Sauce 1 tablespoon Soy Sauce 1 cup Mung Beans 2 cups Sweet Potato, peeled and diced into bite size pieces [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Navy Bean Soup</title>
		<link>http://www.guiderecipe.com/navy-bean-soup/</link>
		<comments>http://www.guiderecipe.com/navy-bean-soup/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 21:29:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5974</guid>
		<description><![CDATA[Ingredients 7 cups Cold Water 1 (16 ounces) package Dried Navy Beans 2 cups cubed Cooked Smoked Ham 1 Ham Bone 1 Small White Onion, finely chopped 1/2 teaspoon Coarse Salt 1 Bay Leaf Dash Fresh Ground Black Pepper Preparation method 1. Add water and beans to Dutch oven or stockpot. Bring to a gentle [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mixed Bean Soup</title>
		<link>http://www.guiderecipe.com/mixed-bean-soup/</link>
		<comments>http://www.guiderecipe.com/mixed-bean-soup/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 21:29:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5973</guid>
		<description><![CDATA[Ingredients 1 pound Dried Beans, mixed 1 Ham Hock 1 medium Onion, diced 1 tablespoon Canola or Olive Oil 2 to 3 cloves Garlic, chopped 1 tablespoon Fresh Sage or Rosemary, chopped or 1/2 Tablespoon dried 8 to 10 cups Water (use the lower volume for a thicker soup) Kosher or Sea Salt Fresh Ground [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Minestra</title>
		<link>http://www.guiderecipe.com/minestra/</link>
		<comments>http://www.guiderecipe.com/minestra/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 21:28:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5972</guid>
		<description><![CDATA[Ingredients 3 tablespoons Olive Oil 2 Garlic Cloves, finely chopped 1/2 pound Dry Salami or Pepperoni, grated with a large-hole cheese grater 2 (32 ounces each) Chicken Stock Rind of Parmesan 3 (15 ounces each) Cannellini Beans, rinsed with cold water 2 Escarole, coarsely chopped 1/4 teaspoon Crushed Red Pepper 6 ounces Fresh Spinach, stemmed [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Soup with Garbanzo Beans</title>
		<link>http://www.guiderecipe.com/lemon-soup-with-garbanzo-beans/</link>
		<comments>http://www.guiderecipe.com/lemon-soup-with-garbanzo-beans/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 21:27:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5971</guid>
		<description><![CDATA[Ingredients 6 cups Chicken Broth 1 (15 ounces) can Garbanzo Beans, rinsed and drained 6 Garlic Cloves, chopped 1-1/2 teaspoons Ground Turmeric 1/8 teaspoon Cumin Seeds 2 large Eggs 1/4 cup Fresh Lemon Juice 1 pinch Cayenne Pepper 2 tablespoons chopped Fresh Mint Preparation method 1. In a large saucepan, bring to a boil the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kale and Bean Soup</title>
		<link>http://www.guiderecipe.com/kale-and-bean-soup/</link>
		<comments>http://www.guiderecipe.com/kale-and-bean-soup/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 21:27:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5970</guid>
		<description><![CDATA[Ingredients 1 tablespoon Olive Oil 6 to 8 Cloves Garlic (crushed or minced) 1 Large Onion, chopped 4 cups Fresh Chopped Kale (or 2 to 3 packages frozen) 3 cups, plus 1 cup Chicken or Vegetable Broth 2 (15 ounces each) cans White Beans 1 large can Stewed Tomatoes 1 teaspoon Dried Thyme 1 teaspoon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Golden Chickpea Soup</title>
		<link>http://www.guiderecipe.com/golden-chickpea-soup/</link>
		<comments>http://www.guiderecipe.com/golden-chickpea-soup/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 21:26:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5969</guid>
		<description><![CDATA[Ingredients 6 Fresh Garlic Cloves, crushed 6 cups Water or Unsalted Chicken Broth 2 (15 ounces each) cans Chickpeas, drained 1 Large Spanish Onion, chopped 2 Medium Carrots, peeled and diced 2 tablespoons chopped Fresh Italian Parsley 1 tablespoon Instant Chicken Bouillon Granules 2 Bay Leaves 1/4 teaspoon Ground Black Pepper 4 ounces Ziti or [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic Lovers White Bean Soup</title>
		<link>http://www.guiderecipe.com/garlic-lovers-white-bean-soup/</link>
		<comments>http://www.guiderecipe.com/garlic-lovers-white-bean-soup/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 21:25:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5968</guid>
		<description><![CDATA[Ingredients 2 cups Great Northern Beans picked over, soaked 8 hours (or overnight), drained and rinsed 8 cups (64 ounces) Water 1 teaspoon Dried Rosemary 1 teaspoon Dried Thyme 1 teaspoon Fennel Seeds 1 Bay Leaf 10 to 15 Garlic Cloves, separated but unpeeled 8 ounces Turnips (about one medium), peeled and coarsely chopped 8 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Escarole and Bean Soup</title>
		<link>http://www.guiderecipe.com/escarole-and-bean-soup/</link>
		<comments>http://www.guiderecipe.com/escarole-and-bean-soup/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 21:24:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5967</guid>
		<description><![CDATA[Ingredients 1/2 pound Dry Cannellini Beans or Other White Beans 1/2 large Prosciutto Bone or Smoked Ham Bone 1/4 cup Pepperoni or Soppressata Sausage, chopped 1/4 teaspoon Basil 1/4 teaspoon Oregano 1/4 teaspoon Red Pepper Flakes 2 Bay Leaves 1/2 teaspoon Fresh Ground Black Pepper Sea Salt, to taste 4-5 Garlic Cloves 3 tablespoons Olive [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Bean Soup</title>
		<link>http://www.guiderecipe.com/easy-bean-soup/</link>
		<comments>http://www.guiderecipe.com/easy-bean-soup/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 21:23:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5966</guid>
		<description><![CDATA[Ingredients 1 (16 ounces) package Dry Navy Beans 6 cups Water 8 cups Water 1-1/2 pounds Ham Shank 1 cup chopped Onions 1/4 cup chopped Fresh Parsley 1 teaspoon Salt 1 teaspoon Basil Leaves 1/2 teaspoon Pepper 1/2 teaspoon Nutmeg 1/2 teaspoon Oregano Leaves 2 Garlic Cloves, minced 1 Bay Leaf 2 cups thinly sliced [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Bean Soup</title>
		<link>http://www.guiderecipe.com/cranberry-bean-soup/</link>
		<comments>http://www.guiderecipe.com/cranberry-bean-soup/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 07:38:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5965</guid>
		<description><![CDATA[Ingredients 2 cups Dry Cranberry Beans 1 cup Whole Dry Peas 1 Meaty Ham Bone 2 Bay Leaves 1/2 cup chopped Onion 3 quarts Water (less if beans are not drained) 5 Potatoes, peeled and chopped 2 Carrots, peeled and chopped 4 Leeks, white parts only, chopped, or 3 onions, peeled and chopped 3 Garlic [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and Vegetable Bean Soup</title>
		<link>http://www.guiderecipe.com/chicken-and-vegetable-bean-soup/</link>
		<comments>http://www.guiderecipe.com/chicken-and-vegetable-bean-soup/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 07:38:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5964</guid>
		<description><![CDATA[Ingredients 1 cup Dry Great Northern Beans 6 cups Water 1 cup chopped Onion 1 medium Fennel Bulb, trimmed and cut into 1/2-inch pieces 2 medium Carrots, chopped 2 Garlic Cloves, minced 2 tablespoons snipped Fresh Parsley 1 teaspoon Dried Rosemary, crushed 1/4 teaspoon Pepper 4-1/2 cups Chicken Broth 2-1/2 cups shredded or chopped Cooked [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cannellini Bean Soup with Tomato, Onion and Celery</title>
		<link>http://www.guiderecipe.com/cannellini-bean-soup-with-tomato-onion-and-celery/</link>
		<comments>http://www.guiderecipe.com/cannellini-bean-soup-with-tomato-onion-and-celery/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 07:37:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5963</guid>
		<description><![CDATA[Ingredients 2 tablespoons Extra-Virgin Olive Oil 1 medium Onion, chopped 2 Celery Stalks, chopped 4 Vine-Ripened Tomatoes (fresh or canned), cut in small chunks 1 teaspoon Sea Salt 6 cups Vegetable Broth 3 (15 ounces each) cans Cannellini Beans, rinsed and drained 2 Garlic Cloves, sliced 1/4 cup Fresh Parsley, chopped Preparation method 1. Heat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Eyed Pea and Collard Green Soup</title>
		<link>http://www.guiderecipe.com/black-eyed-pea-and-collard-green-soup/</link>
		<comments>http://www.guiderecipe.com/black-eyed-pea-and-collard-green-soup/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 06:46:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5962</guid>
		<description><![CDATA[Ingredients 2 tablespoons Olive Oil 1 Onion, chopped 4 Garlic Cloves, minced 1/2 teaspoon Crushed Red Pepper 1/2 teaspoon Cumin 1 teaspoon Chili Powder 1 Bunch Collard Greens, stems removed and leaves roughly chopped 2 Large Vine-Ripened Tomatoes, diced 2-1/2 cups Chicken Stock (or more for a thinner soup) 3-1/2 cups Cooked Black-Eyed Peas 10 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bean and Bacon Soup</title>
		<link>http://www.guiderecipe.com/bean-and-bacon-soup/</link>
		<comments>http://www.guiderecipe.com/bean-and-bacon-soup/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 06:45:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5961</guid>
		<description><![CDATA[Ingredients 2 (15 ounces each) cans Small White Beans, un-drained 4 cups Beef Broth 1/4 cup Ketchup 1/2 White Onion, chopped 1 Celery Stalk, finely chopped 1 Carrot, finely chopped 1/8 teaspoon Fresh Ground Black Pepper 1 teaspoon Dry Parsley 1 tablespoon Vegetable Oil 1 Bacon Slice, cooked crisp and crumbled 1/4 cup Cold Water [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecued Bean Soup</title>
		<link>http://www.guiderecipe.com/barbecued-bean-soup/</link>
		<comments>http://www.guiderecipe.com/barbecued-bean-soup/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 06:11:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5960</guid>
		<description><![CDATA[Ingredients 1 pound Great Northern Beans, soaked overnight, drained and rinsed 3/4 cup chopped Onion 1/8 teaspoon Fresh Ground Black Pepper 1-1/2 to 2 pounds Beef Short Ribs 6 cups Water 2 teaspoons Salt, or to taste 1 cup Barbecue Sauce Preparation method 1. Add re-hydrated beans, chopped onion, fresh ground black pepper, beef short [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amish Bean Soup</title>
		<link>http://www.guiderecipe.com/amish-bean-soup/</link>
		<comments>http://www.guiderecipe.com/amish-bean-soup/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 06:10:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5959</guid>
		<description><![CDATA[Ingredients 1 pound (2 cups) Navy Beans, dried 2-1/2 quarts Water 1 (1-1/2 pounds) meaty Ham Bone 1 Garlic Clove, minced 1 small Bay Leaf 1 cup cubed Potatoes 1 cup Celery, thinly sliced 1 cup Onion, finely chopped 1 cup Carrots, cubed Salt and Pepper to taste Preparation method 1. Bring a pot of [...]]]></description>
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		<title>16 Bean Soup</title>
		<link>http://www.guiderecipe.com/16-bean-soup/</link>
		<comments>http://www.guiderecipe.com/16-bean-soup/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 06:10:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5958</guid>
		<description><![CDATA[Ingredients 1 package 16-Bean Soup Mix 3 Bay Leaves 1 tablespoon Oregano, crushed 2 cans Chicken Stock Additional Water to cover beans 3 Celery Stalks, chopped 3 Carrots, diced 1 Large Onion, chopped 3 Garlic Cloves, sliced 1 pound Italian Sausage, sliced 2 cans Stewed or Diced Tomatoes Preparation method 1. Combine the bean soup [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>15 Bean Soup</title>
		<link>http://www.guiderecipe.com/15-bean-soup/</link>
		<comments>http://www.guiderecipe.com/15-bean-soup/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 06:09:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5957</guid>
		<description><![CDATA[Ingredients 1 (1 pound 4 ounces) package 15 Bean Soup 1 Large Onion, chopped 1 Garlic Clove, minced 2 (14.5 ounces each) cans Stewed Tomatoes 1 teaspoon Chili Powder Coarse Salt Fresh Ground Black Pepper, to taste Preparation method 1. Pre-soak the 15 bean soup mix overnight according to package directions. 2. Drain re-hydrated beans. [...]]]></description>
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		<title>Vegetable Beef and Barley Soup</title>
		<link>http://www.guiderecipe.com/vegetable-beef-and-barley-soup/</link>
		<comments>http://www.guiderecipe.com/vegetable-beef-and-barley-soup/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 04:18:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5956</guid>
		<description><![CDATA[Ingredients 1 to 2 pounds trimmed Chuck Roast, cut into small pieces 1 cup chopped White or Yellow Onion 1 teaspoon minced Garlic 1 (14.5 ounces) can Diced Tomatoes 1 pound bag Frozen Soup Vegetables 10-16 ounces Frozen Mixed Vegetables 1 Bay Leaf 1/2 teaspoon Dry Thyme 3 cups Vegetable Juice 6(14.5 ounces each) cans [...]]]></description>
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		<title>Vegetable Barley Soup</title>
		<link>http://www.guiderecipe.com/vegetable-barley-soup/</link>
		<comments>http://www.guiderecipe.com/vegetable-barley-soup/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 04:17:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5955</guid>
		<description><![CDATA[Ingredients 3 cups Cold Water 1 (14-1/2 ounces) can Diced Tomatoes 1 (10 ounces) package Frozen Mixed Vegetables 1 Medium Zucchini, quartered lengthwise and sliced 2 Celery Stalks , chopped 2 Medium Carrots, chopped 1 Medium Onion, chopped 4 ounces Tomato Sauce 1/3 cup Regular Barley 2 Vegetable Bouillon Cubes or 4 teaspoons Instant Chicken [...]]]></description>
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		<title>Mushroom Barley Soup</title>
		<link>http://www.guiderecipe.com/mushroom-barley-soup/</link>
		<comments>http://www.guiderecipe.com/mushroom-barley-soup/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 04:16:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5954</guid>
		<description><![CDATA[Ingredients 1 pound Fresh Mushrooms, sliced 2 Medium Carrots, peeled and shredded 1 Small Vine-Ripened Tomato, peeled and cut into quarters 2 Celery Stalks, chopped 1/2 cup Barley 4 Sprigs Fresh Parsley, minced Salt and Pepper to taste 2-1/2 cups Water 2 cups Vegetable Broth Preparation method 1. Combine the recipe ingredients in a large [...]]]></description>
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		<title>Mushroom and Barley Soup</title>
		<link>http://www.guiderecipe.com/mushroom-and-barley-soup/</link>
		<comments>http://www.guiderecipe.com/mushroom-and-barley-soup/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 04:15:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5953</guid>
		<description><![CDATA[Ingredients 1/2 cup Pearl Barley, soaked overnight 1 Garlic Clove, minced 1/2 cup finely chopped Onion 1/2 cup finely chopped Celery 4 tablespoons Butter 8 cups Chicken Broth 3/4 pound (4 cups) chopped Mushrooms Salt and White Pepper to taste Preparation method 1. In a medium skillet, add the garlic, onion, celery and butter and [...]]]></description>
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		<title>Millet Vegetable Soup</title>
		<link>http://www.guiderecipe.com/millet-vegetable-soup/</link>
		<comments>http://www.guiderecipe.com/millet-vegetable-soup/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 03:46:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5952</guid>
		<description><![CDATA[Ingredients 1-1/8 cups Millet 1 tablespoon Olive Oil 5 Scallions, chopped 1 Large Onion, chopped 3 Garlic Cloves, minced 2 (15 ounces each) cans Chicken Broth 1 tablespoon Tomato Paste 1 cup canned Red Kidney Beans, rinsed and drained 1 (16 ounces) package Frozen Mixed Vegetables 1 teaspoon Salt 1/2 teaspoon Pepper 1/4 cup chopped [...]]]></description>
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