Ingredients 6 cups Chicken Broth 1 (15 ounces) can Garbanzo Beans, rinsed and drained 6 Garlic Cloves, chopped 1-1/2 teaspoons Ground Turmeric 1/8 teaspoon Cumin Seeds 2 large Eggs 1/4 cup Fresh Lemon Juice 1 pinch Cayenne Pepper 2 tablespoons chopped Fresh Mint Preparation method 1. In a large saucepan, bring to a boil the [...]
Ingredients 1 tablespoon Olive Oil 6 to 8 Cloves Garlic (crushed or minced) 1 Large Onion, chopped 4 cups Fresh Chopped Kale (or 2 to 3 packages frozen) 3 cups, plus 1 cup Chicken or Vegetable Broth 2 (15 ounces each) cans White Beans 1 large can Stewed Tomatoes 1 teaspoon Dried Thyme 1 teaspoon [...]
Ingredients 6 Fresh Garlic Cloves, crushed 6 cups Water or Unsalted Chicken Broth 2 (15 ounces each) cans Chickpeas, drained 1 Large Spanish Onion, chopped 2 Medium Carrots, peeled and diced 2 tablespoons chopped Fresh Italian Parsley 1 tablespoon Instant Chicken Bouillon Granules 2 Bay Leaves 1/4 teaspoon Ground Black Pepper 4 ounces Ziti or [...]
Ingredients 2 cups Great Northern Beans picked over, soaked 8 hours (or overnight), drained and rinsed 8 cups (64 ounces) Water 1 teaspoon Dried Rosemary 1 teaspoon Dried Thyme 1 teaspoon Fennel Seeds 1 Bay Leaf 10 to 15 Garlic Cloves, separated but unpeeled 8 ounces Turnips (about one medium), peeled and coarsely chopped 8 [...]
Ingredients 1/2 pound Dry Cannellini Beans or Other White Beans 1/2 large Prosciutto Bone or Smoked Ham Bone 1/4 cup Pepperoni or Soppressata Sausage, chopped 1/4 teaspoon Basil 1/4 teaspoon Oregano 1/4 teaspoon Red Pepper Flakes 2 Bay Leaves 1/2 teaspoon Fresh Ground Black Pepper Sea Salt, to taste 4-5 Garlic Cloves 3 tablespoons Olive [...]
Ingredients 1 (16 ounces) package Dry Navy Beans 6 cups Water 8 cups Water 1-1/2 pounds Ham Shank 1 cup chopped Onions 1/4 cup chopped Fresh Parsley 1 teaspoon Salt 1 teaspoon Basil Leaves 1/2 teaspoon Pepper 1/2 teaspoon Nutmeg 1/2 teaspoon Oregano Leaves 2 Garlic Cloves, minced 1 Bay Leaf 2 cups thinly sliced [...]
Ingredients 2 cups Dry Cranberry Beans 1 cup Whole Dry Peas 1 Meaty Ham Bone 2 Bay Leaves 1/2 cup chopped Onion 3 quarts Water (less if beans are not drained) 5 Potatoes, peeled and chopped 2 Carrots, peeled and chopped 4 Leeks, white parts only, chopped, or 3 onions, peeled and chopped 3 Garlic [...]
Ingredients 1 cup Dry Great Northern Beans 6 cups Water 1 cup chopped Onion 1 medium Fennel Bulb, trimmed and cut into 1/2-inch pieces 2 medium Carrots, chopped 2 Garlic Cloves, minced 2 tablespoons snipped Fresh Parsley 1 teaspoon Dried Rosemary, crushed 1/4 teaspoon Pepper 4-1/2 cups Chicken Broth 2-1/2 cups shredded or chopped Cooked [...]
Ingredients 2 tablespoons Extra-Virgin Olive Oil 1 medium Onion, chopped 2 Celery Stalks, chopped 4 Vine-Ripened Tomatoes (fresh or canned), cut in small chunks 1 teaspoon Sea Salt 6 cups Vegetable Broth 3 (15 ounces each) cans Cannellini Beans, rinsed and drained 2 Garlic Cloves, sliced 1/4 cup Fresh Parsley, chopped Preparation method 1. Heat [...]
Ingredients 2 tablespoons Olive Oil 1 Onion, chopped 4 Garlic Cloves, minced 1/2 teaspoon Crushed Red Pepper 1/2 teaspoon Cumin 1 teaspoon Chili Powder 1 Bunch Collard Greens, stems removed and leaves roughly chopped 2 Large Vine-Ripened Tomatoes, diced 2-1/2 cups Chicken Stock (or more for a thinner soup) 3-1/2 cups Cooked Black-Eyed Peas 10 [...]
