Ingredients 2 (15 ounces each) cans Small White Beans, un-drained 4 cups Beef Broth 1/4 cup Ketchup 1/2 White Onion, chopped 1 Celery Stalk, finely chopped 1 Carrot, finely chopped 1/8 teaspoon Fresh Ground Black Pepper 1 teaspoon Dry Parsley 1 tablespoon Vegetable Oil 1 Bacon Slice, cooked crisp and crumbled 1/4 cup Cold Water [...]
Ingredients 1 pound Great Northern Beans, soaked overnight, drained and rinsed 3/4 cup chopped Onion 1/8 teaspoon Fresh Ground Black Pepper 1-1/2 to 2 pounds Beef Short Ribs 6 cups Water 2 teaspoons Salt, or to taste 1 cup Barbecue Sauce Preparation method 1. Add re-hydrated beans, chopped onion, fresh ground black pepper, beef short [...]
Ingredients 1 pound (2 cups) Navy Beans, dried 2-1/2 quarts Water 1 (1-1/2 pounds) meaty Ham Bone 1 Garlic Clove, minced 1 small Bay Leaf 1 cup cubed Potatoes 1 cup Celery, thinly sliced 1 cup Onion, finely chopped 1 cup Carrots, cubed Salt and Pepper to taste Preparation method 1. Bring a pot of [...]
Ingredients 1 package 16-Bean Soup Mix 3 Bay Leaves 1 tablespoon Oregano, crushed 2 cans Chicken Stock Additional Water to cover beans 3 Celery Stalks, chopped 3 Carrots, diced 1 Large Onion, chopped 3 Garlic Cloves, sliced 1 pound Italian Sausage, sliced 2 cans Stewed or Diced Tomatoes Preparation method 1. Combine the bean soup [...]
Ingredients 1 (1 pound 4 ounces) package 15 Bean Soup 1 Large Onion, chopped 1 Garlic Clove, minced 2 (14.5 ounces each) cans Stewed Tomatoes 1 teaspoon Chili Powder Coarse Salt Fresh Ground Black Pepper, to taste Preparation method 1. Pre-soak the 15 bean soup mix overnight according to package directions. 2. Drain re-hydrated beans. [...]
Ingredients 1 to 2 pounds trimmed Chuck Roast, cut into small pieces 1 cup chopped White or Yellow Onion 1 teaspoon minced Garlic 1 (14.5 ounces) can Diced Tomatoes 1 pound bag Frozen Soup Vegetables 10-16 ounces Frozen Mixed Vegetables 1 Bay Leaf 1/2 teaspoon Dry Thyme 3 cups Vegetable Juice 6(14.5 ounces each) cans [...]
Ingredients 3 cups Cold Water 1 (14-1/2 ounces) can Diced Tomatoes 1 (10 ounces) package Frozen Mixed Vegetables 1 Medium Zucchini, quartered lengthwise and sliced 2 Celery Stalks , chopped 2 Medium Carrots, chopped 1 Medium Onion, chopped 4 ounces Tomato Sauce 1/3 cup Regular Barley 2 Vegetable Bouillon Cubes or 4 teaspoons Instant Chicken [...]
Ingredients 1 pound Fresh Mushrooms, sliced 2 Medium Carrots, peeled and shredded 1 Small Vine-Ripened Tomato, peeled and cut into quarters 2 Celery Stalks, chopped 1/2 cup Barley 4 Sprigs Fresh Parsley, minced Salt and Pepper to taste 2-1/2 cups Water 2 cups Vegetable Broth Preparation method 1. Combine the recipe ingredients in a large [...]
Ingredients 1/2 cup Pearl Barley, soaked overnight 1 Garlic Clove, minced 1/2 cup finely chopped Onion 1/2 cup finely chopped Celery 4 tablespoons Butter 8 cups Chicken Broth 3/4 pound (4 cups) chopped Mushrooms Salt and White Pepper to taste Preparation method 1. In a medium skillet, add the garlic, onion, celery and butter and [...]
Ingredients 1-1/8 cups Millet 1 tablespoon Olive Oil 5 Scallions, chopped 1 Large Onion, chopped 3 Garlic Cloves, minced 2 (15 ounces each) cans Chicken Broth 1 tablespoon Tomato Paste 1 cup canned Red Kidney Beans, rinsed and drained 1 (16 ounces) package Frozen Mixed Vegetables 1 teaspoon Salt 1/2 teaspoon Pepper 1/4 cup chopped [...]
