Ingredients ½ cup unsalted butter 2 onions, chopped 3 celery stalks, chopped 1 medium green apple, chopped 1 ½ teaspoons dried rosemary 1 ½ teaspoons dried thyme 1 ½ teaspoons dried marjoram 1 ½ teaspoons crumbled sage 1 ½ teaspoons salt ½ teaspoon black pepper 1 pound stale Italian or French bread, cut into 1-inch [...]
Ingredients 1 tablespoon olive oil 1 pound ground turkey breast ½ cup chopped onions ½ cup chopped bell peppers 3 cups frozen mixed vegetables, thawed 1 (10-ounce) can cream of mushroom soup ¼ cup water 1 teaspoon salt ½ teaspoon black pepper 2 cups mashed potatoes 1 cup grated cheddar cheese Preparation method 1) Preheat [...]
Ingredients 2 pounds chestnuts 1 tablespoon vegetable oil 6 cups breadcrumbs or croutons ½ cup butter, melted ¼ cup minced onion ¼ cup chopped fresh parsley 1 teaspoon salt ¼ teaspoon black pepper Preparation method 1) Preheat oven to 400°F. Lightly grease a casserole dish. 2) Make 2 ½-inch slits with a sharp knife into [...]
Ingredients 1 (15-pound) turkey 2 cups Italian dressing ½ cup Cajun or Creole seasoning mix 2 to 5 gallons peanut oil, as needed Preparation method 1) Fill a syringe with Italian dressing; inject turkey in the breast, thigh, wings, legs, and backside, refilling syringe as needed. Sprinkle seasoning mix over turkey’s surface and rub into [...]
Ingredients 2 tablespoons olive oil 1 cup thinly sliced celery ½ cup chopped onion ½ pound mushrooms, thinly sliced ½ pound cooked turkey breast, cubed ½ cup mayonnaise ½ cup sour cream ½ cup slivered almonds, toasted 1 tablespoon lemon juice Salt and pepper, to taste ¼ cup breadcrumbs Preparation method 1) Preheat oven to [...]
Ingredients 1 (3- to 4-pound) turkey breast 1 cup flour 2 teaspoons salt ½ teaspoon black pepper 1 to 2 gallons vegetable oil, as needed Prepared gravy, for serving Preparation method 1) Heat oil in a large pot over high heat. Add enough oil to completely cover the turkey breast with about 2 inches to [...]
Ingredients 1 pound ground turkey ½ pound ground beef 1 cup breadcrumbs ½ cup chicken stock 2 egg whites 1 clove garlic, finely chopped 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce ½ teaspoon salt ¼ teaspoon ground nutmeg ¼ teaspoon black pepper Preparation method 1) Preheat oven to 375°F. Lightly grease a loaf pan. [...]
Ingredients 3 tablespoons butter, divided 1 onion, thinly sliced 1 red bell pepper, thinly sliced 2 cloves garlic, crushed 1 teaspoon minced fresh ginger 1 cup diced, cooked turkey 2 cups cooked rice, cold 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon orange juice 2 tablespoons chopped fresh basil or cilantro 2 scallions, [...]
Ingredients 1 (16-pound) turkey 6 cloves garlic, crushed ¼ cup hoisin sauce 2 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon brown sugar 2 teaspoons salt Preparation method 1) Preheat oven to 325°F. Combine garlic, hoisin, soy sauce, oyster sauce, brown sugar, and salt in a large bowl. Rub over turkey to coat. Pour [...]
Ingredients 4 (4-ounce) turkey breasts 12 slices streaky bacon Sauce: 12 ounces fresh cranberries 1 cup maple syrup 1 cup cranberry juice Grated zest of 1 medium orange Salt and pepper, to taste Preparation method 1) Make the sauce: combine all ingredients in a small pot. Bring to a boil over high heat; lower to [...]
