Thai Rice With Mushroom & Egg

Ingredients 1. vegetarian, thai, rice 2. 3/8 lb thai jasmine rice 3. 1/2 tablespoon sunflower oil 4. 1 beaten eggs 5. 1/8 oz porcini or cap mushrooms 6. 2 spring onions 7. 1/2 garlic clove 8. 4 oz flat mushrooms 9. 1 1/2 tablespoon dry sherry 10. 1 1/2 tablespoon japanese soy sauce 11. 1/2 [...]

 
 

Thai Roast Pork With Sticky Rice

Ingredients 1. thai, rice, pork 2. 3 cup uncooked sticky rice 3. 6 cup very warm (almost hot) water 4. 4 tablespoon oil 5. 1 1/2 lb pork roast 6. 2 tablespoon oyster sauce 7. 5 tablespoon sugar 8. 1 tablespoon thai dark sweet soy sauce 9. 2 1/2 tablespoon light soy sauce 10. 3 [...]

 
 

The Ultimate Rice Pudding

Ingredients 1. desserts, rice 2. 3 cup milk 3. 1/2 cup sugar 4. 2 cup cooked rice 5. 3 tablespoon butter 6. 1 teaspoon vanilla Preparation method Combine milk, sugar, rice and butter in a sauce pan and simmer until thick about 20 to 30 minutes. Remove from heat and stir in vanilla. Serves 4, [...]

 
 

Tomato & Basil Risotto

Ingredients 1. vegetarian, rice, italian 2. 1 3 plum tomatoes — peeled, 3. : seeded and c Preparation method 2 TB unsalted butter : salt — to taste : pepper — to taste 1/3 c Parmesan cheese 1 TB fresh basil — chopped 5 c chicken stock 1/2 c White Wine 2 TB unsalted butter [...]

 
 

Vegetable & Bean Biryani

Ingredients 1. main dish, vegetarian, rice 2. 1 medium aubergine; cubed (large is better, t 3. 1 pinch salt and black pepper 4. 4 tablespoon vegetable oil or vegetable ghee 5. 3/4 teaspoon poppy seeds 6. 1 teaspoon mustard seeds 7. 1 pinch cayenne 8. 1/4 teaspoon turmeric 9. 3/4 teaspoon garam masala 10. 1/4 [...]

 
 

Vegetable Pilaf

Ingredients 1. vegetables, vegetarian, rice, diabetic 2. 1 cup long-grain rice 3. 1 tablespoon betty’s butter 4. 1 shallot; minced 5. 2 green onions; chopped 6. 1 carrot, sliced 7. 1/2 cup snow peas; sliced 8. 1/2 cup mushrooms; sliced 9. 2 tablespoon white wine 10. 1 1/2 cup chicken/vegetable stock 11. 1 salt or [...]

 
 

Vegetable Rice Pilaf

Ingredients 1. rice 2. 1/3 cup long grain rice — not 3. 1 cooked 4. 1 tablespoon onion — finely chopped 5. 3 tablespoon butter or margarine 6. 1 chicken bouillon cube 7. 8 oz can mixed vegetables Preparation method COOK RICE AND ONION IN BUTTER 5 TO 10 MINUTES OR TILL LIGHTLY BROWNED, STIRRING [...]

 
 

Vegetable Risotto

Ingredients 1. main dish, vegetarian, rice, chinese 2. 4 each celery sticks, sliced 3. 1 each green pepper, chopped 4. 4 oz carrots, sliced 5. 2 large onions, chopped 6. 2 tablespoon olive oil 7. 2 each garlic cloves, crushed 8. 8 oz walnut pieces 9. 6 oz long grain rice 10. 1 salt & [...]

 
 

Vegetable-rice Salad

Ingredients 1. salads, vegetables, rice, diabetic 2. 1 1/4 cup rice, regular; uncooked 3. 1 cucumber; peeled and chopped 4. 1 salt 5. 1 large carrot; peeled and diced 6. 1/3 lb green beans, fresh; cut into 1/2 inch pieces( 7. 1 cup peas, english; frozen 8. 1 pepper, red; chopped 9. 2 medium tomatoes; [...]

 
 

Wild Rice Stuffing

Ingredients 1. rice 2. 3 tablespoon butter or bacon fat 3. 1 tablespoon salad oil 4. 1 medium onion, chopped 5. 1 1/2 cup raw wild rice 6. 1 cup broken walnuts 7. 2 cup chopped celery 8. 1 the giblets, chopped 9. 1 teaspoon minced parsley 10. 1 teaspoon thyme 11. 1/2 teaspoon minced [...]