Ingredients 1 1/2 cups water 1 cup cubed potatoes 1/2 cup chopped carrots 1/2 cup chopped celery 3/4 lb. process cheese spread, cubed 1 cup ham, cubed Preparation method Bring water, potatoes, carrots and celery to a boil. Reduce heat and simmer till vegetables are tender. Add cheese and ham; cook, stirring till cheese is [...]
Ingredients 2 16-oz. cans sweet potatoes 1/4 cup butter 3/4 cup sugar 1/2 tsp. salt 2 eggs 1/2 cup milk 1 tsp. vanilla 1 cup brown sugar 1/4 cup butter 2 tsp. cinnamon 1/4 cup flour Preparation method Drain sweet potatoes and mash. Add other ingredients and mix well. Pour into ungreased 9″ square baking [...]
Ingredients 1 1/2 cups minute rice (uncooked) 2 cans cream-style corn 1 small onion, chopped 1 medium green pepper, chopped 1/2 cup butter or margarine 8 oz. jar Cheez Whiz Preparation method Melt butter in large saucepan and add onion and green pepper. Cook until tender. Add other ingredients and cook on low for about [...]
Ingredients 1 pound spinach 1 avocado 1 tomato 1 tablespoon Dijon mustard 1 tablespoon extra-virgin olive oil 1 teaspoon lemon juice 1/2 teaspoon each thyme and garlic powder Salt and pepper to taste Preparation method Peel avocado; chop spinach, avocado, and tomato. Put all ingredients in a food processor and process until smooth. Makes about [...]
Ingredients 1. vegetarian 2. 1 tart pastry 3. 3 oz grated cheese* 4. 2 oz fresh leaf spinach 5. 2 oz greens **see note 6. 1 large leek 7. 4 spring onions 8. 4 tablespoon (heaped) chopped parsley 9. 5 eggs (less 1 white) 10. 1/2 pint milk 11. 1/2 pint single cream Preparation method [...]
Ingredients 1. main dish, salads, vegetarian 2. 3/4 cup wild rice 3. 3/4 cup brown rice 4. 3 cup ; water 5. 1 tablespoon oil 6. 1/2 teaspoon salt 7. 6 oz jar marinated artichoke hearts; drained, halved 8. 1 red pepper (sweet); cored and cut into 1/2-in 9. 1 medium carrot; very thinly sliced [...]
Ingredients 1. vegetarian, side dish 2. 1 cup wild rice 3. 2 cup ; water, boiling; plus more 4. 4 cup red onions; cut into 1/2-in pieces 5. 1 cup ; water 6. 3 tablespoon red wine vinegar 7. 2 tablespoon olive oil 8. 1 pinch salt Preparation method Place wild rice in a large [...]
Ingredients 1. main dish, vegetarian, holiday 2. 1 large butternut squash 3. 1 tablespoon sunflower oil 4. 4 oz mushrooms; preferably a wild variety 5. 2 garlic cloves; pressedor minced 6. 3/4 teaspoon dill seed; coarsely ground 7. 5 green onions; finely sliced 8. 3 cup wild rice; cooked 9. 1/2 cup hazelnuts or walnuts; [...]
Ingredients 1. salads, vegetarian 2. 1/4 cup wild rice; dry, mixed with 3. 1/4 cup brown rice; dry 4. 1 small zucchini; up to 2; grated 5. 1 each tomato; cut in wedges or chunks 6. 1 each red bell pepper; or yellow or purple bell 7. 1/2 bunch spinach; or less torn small 8. [...]
Ingredients 1. appetizers, soups, vegetarian 2. 2 cup butternut squash 3. 2 cup sweet potato, peeled & diced 4. 3 medium apples, peeled & chopped 5. 1 medium onion, chopped 6. 2 cup water 7. 1/2 teaspoon sea salt 8. 1/2 teaspoon chinese 5 spice 9. 1/4 teaspoon cayenne pepper Preparation method Bring the vegetables, [...]
