Chocaholic Christmas Pudding
Ingredients
350g good quality cooking chocolate
500g mixed fruit
about six to eight shortbread biscuits
1-2 tablespoons BUTTER (not marg)
Rum or Brandy (optional)
Preparation method
1. If you want to marinate the fruit in spirits, do that the day before.
2. Then melt the chocolate, stir through the fruit and the crushed biscuits,add melted butter to make the mixing a little easier.
3. Place into a large bowl and refrigerate overnight. Turn out and decorate appropriately.
Warning – this is a rich mixture, serve in very small portions.
