Delicious recipes

Grilled Beef Steak With Beer Bbq Sauce

Ingredients

BBQ Sauce:

1. 1 tablespoon vegetable oil
2. 1/2 cup minced onion
3. 1 1/2 cups ketchup
4. 1 can beer
5. 3 tablespoons cider vinegar
6. 3 tablespoons light molasses
7. 1 tablespoon dry mustard
8. 1 teaspoon hot pepper sauce
9. 1 teaspoon freshly ground powder

Steak Dry Rub:

1. 1 1/2 teaspoons chili powder
2. 1 1/2 teaspoons paprika
3. 1 teaspoon salt
4. 1 teaspoon sugar
5. 1 teaspoon freshly ground pepper
6. 1/8 teaspoon ground red pepper
7. 1 top round steak, 1 1/2 inches thick, 2 1/2 to 3 pounds

Preparation method

1. Make barbecue sauce: Heat oil in medium saucepan over medium high heat. Add onion and cook until translucent, 3 to 5 minutes. Add remaining sauce ingredients and bring to a boil, stirring.
2. Reduce heat to low and simmer, partially covered, 1 hour, stirring occasionally. Makes 2 cups. Prepare grill. Combine chili powder, paprika, salt, sugar, black and red peppers in cup.
3. Rub spice mixture all over steak. Grill 6 minutes per side. Brush entire steak with 1/2 cup barbecue sauce. Cook 1 to 2 minutes per side. Let stand 10 minutes before slicing. Serve with remaining sauce.

Note: Makes 8 servings.