Half hour dinner
Ingredients
1. 3/4 cup uncooked regular rice
2. 1 can, 10 3/4 ounces, condensed cream of celery soup, undiluted
3. 3/4 cup water
4. 1 can, 2 to 2 1/2 ounces, sliced mushrooms, drained, optional
5. 6 eggs
6. 1/2 cup, 2 ounces, shredded Swiss cheese, optional
Preparation method
1. In large skillet, stir together rice, soup and water.
2. Cover and bring to boiling.
3. Reduce heat to simmering.
4. Simmer covered 5 minutes.
5. Stir in frozen peas.
6. Simmer covered 5 minutes longer.
7. Stir in mushrooms, if desired.
8. Make 6 indentations in rice mixture.
9. Break an egg into each indentation.
10. Cover and continue cooking over low to medium heat until eggs are almost set, 3 to 5 minutes.
11. Sprinkle with cheese, if desired.
12. Cover and cook until whites are completely set and yolks begin to thicken but are not hard, about 5 to 7 minutes.
13. To separate peas in package, gently hit against counter.
Tags: half, hour, dinner, recipe, egg, recipes, cooking
