Delicious recipes

Ham with Fruit Glaze

Ingredients

1. 1    2-1/2  lb  fully-cooked – smoked boneless ham
2. 1/2 c  fruit preserves (such as – peach or apricot)
3. 1 T  prepared mustard

Preparation method

1. Heat ham in oven according to package directions. In small bowl, stir together preserves and mustard. Brush over sides of ham during last
2. 15-20 minutes of heating.
3. Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days.

Note: Most fully-cooked hams in the market have easy-to-follow directions for heating, making it easier to serve ham for any occasion. So
why wait for a holiday? Serve this ham with scalloped potatoes, green beans and fresh strawberries or other seasonal fruit.