Ingredients
- 6 oz goat cheese
- 8 oz non-fat cream cheese
- 1/4 c non-fat plain yogurt
- 1 garlic clove, crushed
- 1/2 t dried thyme
- 1 T chopped chives
- A dash of cayenne pepper – (optional)
- Salt to taste
- Freshly ground black pepper – to taste
Preparation method
- Combine all ingredients in a bowl and mix until thoroughly incorporated.
- Scoop the mixture into a serving bowl and refrigerate for at least 2 hours, until chilled and slightly stiffened.
- Serve with toast, crackers, or fresh raw vegetables for dipping.
Posted by Chef M.H. on May 10th, 2010
