Ingredients
- 1 package (16 ounces) hot – roll mix
- 3/4 c hot water (120° to 130°F)
- 1/4 c honey
- 1 egg
- 2 T butter or margarine, softened Cornmeal as needed
- 1 egg white
- 1 T water
Preparation method
- Combine hot roll mix, hot water, honey, egg and butter in a large bowl. Prepare dough according to package directions. Cover dough with
- bowl and let rest 5 minutes.
- Divide dough into two equal pieces. Roll each piece on lightly floured surface into 12X9-inch rectangle. Cut each piece crosswise into
- 1-inch strips.
- Grease 17 x 14-inch baking sheet and dust with cornmeal.
- Mix egg white with 1 tablespoon water in small cup; brush dough with mixture and sprinkle with topping of choice.
- Twist and place strips on prepared baking sheet.
- Cover and set in warm place to rise about 30 minutes or 21 until almost doubled in bulk.
- Bake in reheated 375°F oven 12 to 14 minutes or until lightly browned. Remove from baking sheet and cool on wire racks.
Posted by Chef M.H. on May 6th, 2010
