KOALA’S WINE TRIFLE
Ingredients
sponge cake of any type. Swiss roll is good.
1 can of halved apricots(other fruit will do)
dash of sherry
1 pack of Port wine jelly crystals
custard powder
(plus milk and sugar for this-amounts on the pack but you need
to make it thick)
1 small carton thickened cream.
1 banana or other fruit.
strawberries to garnish
Preparation method
1. Cut and place the sponge cake on the bottom of the bowl. Cover with apricots (or other canned fruit) and then add the sherry and/or juice from the can.
2. With that done, make up jelly crystals following directions on pack in another bowl. When the jelly is 1/2 set, then spoon it over the sponge and fruit. Pop into fridge whilst you make the custard.
3. Make up the custard as per directions on the box, then when that is nearly cool, slice a banana onto the trifle mix.
4. Then spoon the custard on top of all this. Put back into fridge until it is all set. Just before serving, beat the cream until it is thick then
5. Cover the trifle mix in cream. Garnish with strawberries. Leave in fridge until ready to serve.
