Four Layer Hamburger and Macaroni Casserole
Ingredients
- 2 (12-oz.) packages – Stouffer’s® frozen Macaroni – and Cheese, – defrosted,divided
- 8 oz lean ground beef
- 2 T Ortega® Taco Seasoning Mix
- 2 T sour cream
- 1/2 c diced tomato
- 1/3 c crushed potato or tortilla – chips
- 1/2 (2-oz.) cup shredded cheddar – cheese
Preparation method
- Preheat oven to 400º F.
- Combine beef and seasoning mix in large skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.
- Combine one package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
- Bake for 20 to 25 minutes or until bubbly around edges.
Note: Frozen macaroni and cheese, ground beef and taco seasoning mix make a surprise-filled casserole enhanced with sour cream, crushed tortilla chips and shredded Cheddar cheese. Each layer packs lots of zesty flavor.

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