Mexicali Lasagne
Ingredients
2 tsp oil
500g lean beef mince
1 onion, diced
1 capsicum, diced
420g can Mild Chilli Beans
1 Tbsp Tomato Paste
2 Tbsp finely chopped parsley
250g cottage cheese
1/4 cup grated parmesan cheese, plus extra to sprinkle
1 pkt Bazaar Traditional Roti
1 pottle Guacamole, defrosted
Preparation method
1. Preheat oven to 180°C and lightly grease a round deep oven proof dish.
2. Heat oil in a non-stick frying pan and brown mince. Add onion and capsicum and continue cooking for 2-3 minutes.
3. Stir in Mild Chilli Beans , tomato paste and parsley and cook for a further 10 minutes.
4. In a bowl beat together the cheeses and set aside.
5. Lay 1 Bazaar Traditional Roti in the dish and add 1⁄4 of the mince mix, continue layering until all of the mince is used up.Place half of the cheese mix on the last mince layer and place another roti on top. Spread the remaining cheese mix and place the final roti on top. Brush a little oil on top and sprinkle with a little extra cheese.
6. Bake in oven for 20-30 minutes or until heated through.
7. Serve with Guacamole and a green salad.
Prep time: 10 minutes
Cook time: 40 minutes
Serves: 4-6
