Mexican Bean and Tomato Bake
Ingredients
500g lean beef mince
1 onion
2 carrots
2 tbsp oil
420g can Mild Chilli Beans
400g can Mexican Spiced Tomatoes
1 cup beef stock or water
6 buritto tortillas
1 cup grated cheese
Salsa Topping
1 avocado
1/4 red onion
2 tbsp chopped coriander
juice of 1 lemon
Preparation method
1. Brown the mince, onion and carrot in the oil in a hot pan. This may be best done in two batches.
2. Add the Mild Chilli Beans and Mexican Spiced Tomatoes and stock and simmer uncovered for 10 minutes, stirring occasionally.
3. Layer the beef and tomato mixture in a 6-cup-capacity oven-proof dish with the buritto tortillas. Finishing with a layer of tortillas on top and sprinkle over the grated cheese.
4. Bake at 180°C for 30 minutes.
5. Combine the salsa ingredients together and serve with a wedge of Mexican Tomato and Bean Bake.
Serves: 6
