Mini Christmas Puddings
Ingredients
1 x 800gm Dark Fruit Cake (cheap brand)
½ – 1 cup Orange Juice
1 cup Coconut
Icing Sugar
Red & Green Jelly Lollies
Preparation method
1. Break Fruit Cake into crumbly pieces.
2. Pour a little Orange Juice at a time into crumbled cake – until moistened
3. Roll mixture into balls (a little smaller than a golf ball)
4. Chill in Fridge
5. Mix Icing Sugar with Orange Juice
6. Decorate top of balls with icing
7. Cut up Lollies into pieces & decorate on top of the icing to make it look like holly.
Chill & serve
