Ingredients
- 2 tablespoon dry white wine
- 2 tablespoon honey
- 1 tablespoon margarine; melted
- 1 teaspoon fresh mint; chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup fresh mint leaves
- 8 lamb chops; 1 thick
Preparation method
- Mix all ingredients except 1 cup of fresh mint and lamb. Sprinkle 1 cup mint leaves over hot coals.
- Immediately cover and grill lamb chops 4-5″ from medium coals, about 6 minutes. Brush with wine mixture.
- Turn lamb; brush with wine mixture. Cover and grill about 6 minutes longer.
Posted by Chef M.H. on August 19th, 2010
